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One Man's Head In The Soup Analysis

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Throughout the world there are many different cultures that depend on their wide variety of foods. These bizarre foods can range from places like the Louisiana bayou to the Amazon River. These different cultures have different views of food cuisine, and prove that “one man’s poison is another’s delicacy” said by Zimmern. There are many examples of this from things such as a lamb’s eyeball, a frog’s heart or even water rodents. These types of foods seem strange to most but within the culture the food is a supreme delicacy. What types of attitude towards the food in front of you is your choice. However, according to the article “The Rooster’s Head in the Soup” written by Tim Cahill, he presents his own experience of tasting strange food during …show more content…
He used to climb a fifty feet up rickety ladder to reach his host family. People there provided he and his travelling companions a starchy food made from powdered sago palm and a piece of the break-like substance which had an unpleasant sour aftertaste as their local delicacy which they ate it every single day. However, Cahill and his companions couldn’t endure these awful tasted foods. They used the only rice they had and cooked them a dinner which even made the host’s eyes filled up with tears. Cahill felt horrible about what he has done. So, the day after, he started to enjoy the food with the Karowai together. In his article, he mentioned that “The Karowai ate sparingly and started at me, wan smiles on their faces.” This statement shows that Cahill started to recognize his ungraciously behaviors and transformed his attitude to be politely towards Karowai’s life style and food they had. In fact, food is relates to the culture. When the residents first time saw Cahill as an honored guest, their atmosphere inside the tree house became more harmonious. Respecting others’ food is same as respecting their culture and lifestyle. Also, understanding others’ situations would cause a reflection of others

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