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Organic Farming Q&a

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Q: Is a large-scale shift to organic farming the best way to increase world food supply?
A: I agree that the real question should be how we can distribute food surpluses rather than if we can feed the world. Many countries produce more food that they need, for example most Americans are overweight or obese, whereas 1 billion of 6 billion world’s population is suffering hungry. In addition, demographers predict that the world’s population will increase up to 9 billion in 2050. I think that organic farming is a big business in developed countries because people are will to pay more for the organic labels. They believe that organic food is healthier and more nutritious than non-organic food, even there is no scientific evidence of this. Conversely, it is true that organic food is yummier. However, farmers in third-world countries don’t get the premium prices for these products. On the hand, organic farms can produce more than conventional farms, but it requires a long time to recover the soil from chemicals. In my opinion, a total conversion to organic farming is a utopia. I think that an integrated solution between organic and some conventional farming techniques should be better. It can help poor farmers to produce more without assuming the risks of being completely organic. Also, organic farming doesn’t depends on expensive outputs, although it is not very easy because it requires long-term planning such as altering crop rotation. And, we shouldn’t forget that for example the “Green Revolution” in India increased the rice production by 10 times in the

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