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Patties Foods

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Submitted By jhunjhen
Words 694
Pages 3
Shaving 20 per cent from its inventories converted
Australia’s largest pie maker from a believer in the effi ciency of bar codes, to a champion for the global GS1 standards. So much so, that Patties
Foods has become a pioneer in the use of a new supply chain technology.
Logistics is big business for Patties.
The company behind the iconic Four’n
Twenty, Herbert Adams, Patties, Great
Australian Pies, Wedgwood and Nanna’s brand, Patties dispatches around 200 pallets of pastries daily from its eastern Victorian factory. At the other end of the supply chain, the company receives truckloads of fresh produce and ingredients every day from dozens of suppliers.
Better information demanded by purchasing, planning and production
Managing such large volumes of perishable goods means timely, accurate information about ingredients and orders is vital to the pastry manufacturer.
Inspired by a GS1 Australia case study,
Patties called in GS1 Australia’s Professional
Services team in 2003. The time was right, according to Patties General Manager
Purchasing and Supply, Joe Rettino.
“The retailers had mandated the use of
GS1 bar codes on shipping containers and we wanted to make sure we were compliant,” he said. “We could also relate to the experiences of other businesses who had been assisted by GS1 and could see potential benefi ts for us.”
As part of GS1 Australia’s ‘Supply Chain
Review’, the Professional Services team studied Patties’ operations, scoped a brief and prepared a business process map of the company’s existing operations.
“GS1 really understood the supply chain and knew exactly what we needed to do,”
Joe said. “I was particularly impressed to see how they spent time learning from our forklift drivers, storemen and a range of our people to fi nd out where and how goods were moving.”
The Supply Chain Review showed
paper-based

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