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Perfect Pizzeria

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Case Study #1 1

Perfect Pizzeria – A Not-So Perfect Organization

In the case study Perfect Pizzeria, the area supervisor has many problems that need his attention. The largest appears to be the organization. In this case study I will assume that the area supervisor has the authority to affect change within his organization (i.e. he is the franchise owner). Being in an area with few job opportunities should give him the perfect opportunity to recruit bright, ambitious, and motivated people to staff his pizzerias. How can the area supervisor change his organization to achieve a more fluid corporate culture? I think this change can be achieved by human resource changes, structure changes, motivational changes, and reward for good performance as well as accountability for poor performance. Each one of these areas will require a change from the corporate level. For the sake of my case study I am going to assume that the area supervisor (franchise owner) can lobby to achieve this change within the organization. The first area to look at would be the human resource changes needed in the business. Perfect Pizzeria must have a clearly defined and documented process of Recruiting, Hiring, New Associate Orientation, and Associate Retention. Let us first look at Recruiting of new Associates. This would be criteria established for all levels within the organization (manager, assistant manager, night manager, and pizza maker). The process should explicitly state that the company is looking for persons to satisfy the company’s mission statement (i.e. the commitment to provide the Perfect Pizza, at the Perfect Price, within the Perfect Amount of Time). An analysis of the job requirements, key responsibilities, skills, knowledge (experience or education), attitude, and abilities needed for success. We should be looking to satisfy Maslow’s needs hierarchy theory

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