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Pesticides and Their Place in Modern Life

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Submitted By itmightbe1
Words 788
Pages 4
Dr. T. Gould
ENG 111, Section 005C
June 6, 2007
Pesticides and their place in modern life In “A Fable for Tomorrow”, the introduction to her book Silent Spring, a marine biologist Rachel Carson showed that indiscriminate use of pesticides is harmful and can make the earth unfit for life. Although Carson was a scientist, she chose to use fairy-tale style of language to attract the attention of a large audience to the problem. And she did it successfully. Published in 1962, Silent Spring became a cornerstone of modern environmentalism and spurred changes to the laws. First, on an example of imaginary town, Carson showed a world without pesticides, where “ all life seemed to live in harmony with its surrounding”(469). Farms were prosperous, fields were full of grain, and orchards bloomed. Streams flowed clear water and had abundance of fish. Woods and roadsides were places of beauty with variety of birds, berries, fens, wildflowers, and other vegetation.“ So it had been from the days many years ago”(Carson, 469). Then the author showed how dramatically life changed after a mysterious white powder (pesticides) was sprayed over the area. Instead of prosperity, illness and death came to the farms. Chicken, cattle, and sheep sickened and died. There were almost no offspring, “ the young survived only a few days”(470). Woods that had once throbbed with bird voices were silent now. Birds had gone. The roadsides lined with withered vegetation, and the fish died in the streams. Much illness and several unexplained deaths came to farmers families. “The people had done it to themselves”, pointed out Carson(470). She thought that people should be aware about the health issues of pesticide use and asserted that “this imaginary tragedy may easily become a stark reality we all shall know”(470). This essay shows that natural order is fragile, and reckless use of man-made chemicals may easily bring death and silence into it. Many things have changed since 1962, the year when standards on the use of pesticides didn’t exist, and U.S. Department of Agriculture recommended more frequent spraying or greater quantities as a solution for resistance of insects to insecticides. The Environmental Protection Agency was founded, many pesticides that were used 45 years ago are banned, and the quality of those that are in use today is improved. But are the benefits of pesticides use greater than risk? Though there is no easy answer to this question, I agree with Rachel Carson that broad use of pesticide is dangerous and harmful to human health and the environment. More over, I think that their usage should be limited or strictly controlled. And when at all possible, organic solutions should be explored. Pesticides have toxic effects on all forms of life. By their very nature, they are designed to kill or otherwise adversely affect living organisms. Pesticides are indiscriminate killers. They kill bad bugs and good bugs: they will kill a locust the same as they kill a honey bee. They make all other animals who eat those bugs sick. Some chemicals can build up over time and cause multitudes of health problems. Exposure to or ingestion of various chemicals, each at individually safe levels taken together, could lead to health problems. What is considered safe today may not be considered safe tomorrow. The cost for damage to humans and the environment far outweighs the "benefits" associated with uncontrolled pesticide use. Medical science shows that exposure to those chemicals can cause birth defects, tumors, cancer, and other illneses. Personally, I had a first hand experience with that “white powder”. Years ago I was a high school student, and I worked on a farm for the summer. I gathered ripe watermelons and eggplants from the fields. My pay was partly money and partly watermelons. That summer I had plenty of them. I knew that they were chemically treated but chose to ignore that fact. After all, if those chemical were harmful for people, they wouldn’t be used, I thought. Well, a few weeks later my body indicated that I was wrong. Over the time I ate watermelons, my body accumulated those chemical and I developed severe food allergies. 12 years later food allergy is still with me… In conclusion, we know that chemicals carry risk and we should always minimize our exposure to them. If organic control methods were more widespread, our food and our environment would be certainly better.

Works Cited
Carson, Rachel. "A Fable for Tommorow." Introduction. Silent Spring. 1962. By Carson. N. pag. Rpt. in The Sundance Writer. By Mark Connelly. 3rd ed. N.p.: Thomson Wadsworth, 2007. 469-70.

Works Consulted
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MYERS, JIM. "Coburn Fighting Writer's Honors." Tulsa World. 24 May 2007. 6 June 2007 .

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