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Pierre Bourdieu Theory

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Pierre Bourdieu and the Distinctive Body

Nadeem Fayaz

For Pierre Bourdieu, the “natural body” is transformed into a “distinctive body”. A minority of people are able to profit from the use of their natural bodies, though the majority of people can only use their bodies for profit through projecting a distinctive body. To achieve this higher level of distinction perhaps is to treat the body as “a 'thing' separate from the self, a machine, to be tuned and serviced and improved wherever possible."[1] Though to treat the body as a machine, perhaps makes problematic the notion of the body as 'natural' because it is no longer just a biological entity, but a socially constructed product and ultimately, to gain distinction, a 'body for others.' The body for others “is the visible manifestation of the person, of the 'idea it wants to give of itself', its 'character', i.e. its values and capacities."[2] This manifestation of the body is influenced by the person's 'taste', social field and 'habitus'. Bourdieu defines taste as

an incorporated principle of classification which governs all forms of incorporation, choosing and modifying everything that the body ingests and digests and assimilates, physiologically and psychologically.[3]

Taste is thus determined by class, according to Bourdieu. This is significant because "People develop preferences for what is available to them."[4] These preferences are formed from a mixture of economic, social and cultural 'capitals' that will be discussed and evaluated later in the essay. A social field is a “network of social relations that follows rules and regularities that are not directly explicit."[5] Society today is composed of many specialised fields that value certain 'bodies' more than others and that value certain social practices more than others. The rules of the field, its regulations and the participation

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