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Problems Encountered by Hrm Graduates

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Submitted By 09271994
Words 580
Pages 3
Blitz Torte
(Recipe from Betty Crocker Cook Book)

Ingredients: 4 eggs, separated 1c all-purpose flour ½ c confectioner’s sugar 1 tsp baking powder ½ c granulated sugar ¼ tsp salt ½ c shortening ½ c chopped cashew (kasuy) ¾ c confectioner’s sugar 2 tbsp granulated sugar 3 tbsp milk Cream Filling

Procedure: Heat the oven to 325º F. Grease and flour 2 round layer pans, 8 x ½ inches. 1. Beat the egg whites until they are foamy. 2. Beat in ½ c each granulated sugar and confectioner’s sugar, 1 tbsp at a time; continue beating until the mixture is stiff and glossy. Set meringue aside. 3. Put the shortening, confectioner’s sugar, egg yolks into large mixing bowl. Blend ½ minute on the low speed, scraping the bowl constantly. 4. Add the flour, baking powder and salt, beat 1 minute at medium speed, scraping the bowl occasionally. 5. Spread in the pans. Spread half the meringue on the batter in each pan. 6. Sprinkle each with chopped nuts, then with 1 tbsp granulated sugar. 7. Bake 35 to 40 minutes or until the meringue is set. Cool. 8. With the spatula, carefully remove the layers from the pan. 9. Place 1 layer meringue side up in a serving plate. 10. Spread filling. 11. Top with the other layer, meringue side up. 12. Chill at least one hour.

Cheesecake Supreme
Ingredients:
¾c all-purpose flour 1 c sugar 3 tbsp sugar 2 tbsp all-purpose flour ¾ tsp grated lemon peel 2 eggs 6 tbsp butter 1 egg yolk 1 slightly beaten egg yolk ¼ c milk ½ tsp vanilla 1 c halved fresh strawberries 3 small pkg cream cheese strawberry glazes

Procedure: Pre heat the oven to 450º F. 1. To prepare the crust, combine ¾c flour, 3 tbsp sugar, and ½ tsp lemon peel. Cut in the butter until the mixture is crumbly. 2. Stir in 1 slightly beaten egg yolk ¼ tsp vanilla. 3. Put 1/3 of the dough onto the bottom of an 8-inch spring form pan (sides removed). Bake in 400º F oven for 7 minutes or till golden brown; cool. 4. Butter the sides of the pan; attach to the bottom. 5. Put the remaining dough in the pan to a height of 1¾ inches. 6. To prepare the filling, let the cream cheese soften to room temperature. Beat till creamy; add the remaining lemon peel and the remaining vanilla. 7. Mix 1c sugar, 2 tbsp flour, and ¼ tsp salt; gradually blend into the cheese. 8. Add two eggs and 1 yolk all at once; beat till blended. 9. Stir in the milk. 10. Turn into crust-lined pan. Bake in 450º F oven for 10 minutes. 11. Reduce the heat to 300º F; bake 55 minutes more or till the center appears set. 12. Remove from the oven; cool 15 minutes. Loosen the sides of the cheesecake from the pan with a spatula. Cool ½ hour more; remove sides of the pan. Cool 2 hours longer. Place the halved fresh strawberries on the cooled cheesecake. Pour Strawberry Glaze over the strawberries. Chill at least 2 hours. Makes 12 servings.

Strawberry Glaze. Crush ¾ c fresh strawberries; add ½c water. Cook 2 minutes; sieve. In a saucepan combine 1/3c sugar and 4 tsp. cornstarch; gradually stir in sieved berry mixture. Bring to boil; stir continuously. Cook and stir toll the mixture thickens and is clear. Cool to room temperature.

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