...ITT TECHNICAL INSTITUTE EN3220 Written Analysis Onsite Course GRADED ASSIGNMENTS Table of Contents Graded Assignments 4 Unit 1 Journal 1: Personal Narrative 4 Unit 1 Journal 1: Personal Narrative Handout 6 Unit 1 Journal 2: Civic Narrative 9 Unit 1 Journal 2: Civic Narrative Handout 11 Unit 1 Assignment 1: What Would You Do? 12 Unit 2 Journal 1: Personal Narrative 13 Unit 2 Journal 1: Personal Narrative Handout 15 Unit 2 Journal 2: Civic Narrative 19 Unit 2 Journal 2: Civic Narrative Handout 20 Unit 2 Journal 3: Article Response 22 Unit 2 Assignment 1: What Would You Do? 23 Unit 2 Assignment 2: Declaration of Independence and Public Safety 25 Unit 3 Journal 1: Car Commercials 26 Unit 3 Journal 2: Personal Narrative 27 Unit 3 Journal 2: Personal Narrative Handout 28 Unit 3 Journal 3: Civic Narrative 31 Unit 3 Journal 3: Civic Narrative Handout 32 Unit 3 Journal 4: Taste vs. Judgment 34 Unit 3 Presentation 1: What Would You Do? 35 Unit 3 Assignment 1: Habits That Hinder Thinking 36 Unit 4 Journal 1: Invention Exercise 37 Unit 4 Journal 1: SWOT Analysis Template 38 Unit 4 Journal 2: Personal Narrative 39 Unit 4 Journal 2: Personal Narrative Handout 41 Unit 4 Journal 3: Civic Narrative 43 Unit 4 Journal 3: Civic Narrative Handout 44 Unit 4 Assignment 1: What Would You Do? 46 Unit 4 Assignment 2: Invention White Paper 47 Unit 5 Journal 1: Personal Narrative 48 Unit 5 Journal 1: Personal Narrative Handout 49 Unit...
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...Execute Business Plan...……………… | 4 | Source of Competition………………………….……….……………………. | 5 | Venture Capitalists Pursuit of Green Technology….……………………….. | 6 | Timing of Investment by Venture Capitalist…………………………………. | 7 | Friends and Family Financing……………………………………………….. | 10 | Angel Investor as Other Source of Capital………………………………….. | 12 | Conclusion …………….…………………………………………………….. | 13 | Abstract Shane Eten and Ryan Begin need to gain $250,000 in financing to launch their business venture, FEED Resource Recovery. Their business plan has gained some traction in presentations to venture capitalists without anyone taking the plunge. They have also gained some interest from potential customers, but have not secured commitments from anyone. Their current efforts focus on securing funding from available sources. As they approach potential investors, they need to acknowledge the possible downsides to their business plan including the invasion of competitors into their identified markets as well as a realistic valuation for the business based upon their lack of customers and lack of product prototype. Nevertheless, their focus on funding could emphasize friends and family as well as angel invstors. Gaining Financing to Execute Business Plan Budding entrepreneur, Shane Eten, developed a plan for a business that he envisioned during his graduate studies at Babson College. In pursuit of Green Technology, he planned to utilize anaerobic digestion (AD) to turn biodegradable...
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...positions should they take on each one? Table Of Content: Case Summary Critical Issues Critical Analytic Tools Recommendation Answers to Case Questions Bibliography Case Summary The masterminds behind Gordon Biersch were two individuals, Dan Gordon; a qualified brewing engineer from the esteemed University of Munich, Germany, and Dean Biersch; who had a passion for food service and a vast experience in the food and beverage sector. Their unique idea of a microbrewery and fine dining restaurant stemmed from a law amendment of California in 1983 which allowed brewing and serving of beer in the same locale. They envisioned the concept of providing high quality fine dining with outstanding service in an attractive ambiance featuring exceptional German-style lagers in on-site breweries. Their target market was the fairly sophisticated, yet not so young natives of Palo Alto as well as the Stanford University faculty, staff and graduate student body. Their unique idea came to realization in July 1988 after rigorously detailed planning pertaining to atmosphere, food selection and German-style brewery. The capital was raised by the contribution of five investors, (Dean’s family friend...
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...For my final project, I wanted to present Hell in a way that would cause people to enjoy it, rather than blanching in disgust from the grotesque nature of Dante's depiction of Hell. It was then my group and I decided to use something that everyone likes: food. For each Circle/Bolgia, we have a different food that reminds us of the punishment sentenced upon those sent there. For Ante-Hell, we are making Dirt Cups (Oreos, chocolate pudding, and gummy worms) to represent the "swarm of wasps and hornets that goaded them" (Canto III). For The Gate, we are making Angel Food Cake to show the irony between angels and Hell. For Circle One, we decided to use Dried Fruits, to represent those "born without the light of Christ's revelation" (Canto IV)....
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...Service Learning is the cornerstone class that links academic studies at the College of Muscogee Nation (CMN) with the student and the communities. Each will strengthen the other as we learn to use cultural and historical facts and traditions to face social problems, meet human needs, promote civic responsibility and provide a basis for future citizen support. My service project is using volunteerism to improve the quality of life for the children in the Okmulgee area by applying the Muscogee traditions and culture taught to us through the curriculum of College of Muscogee Nation and our ancestors. The first goal of this service learning project is to improve the quality of life for the children of the low-income Okmulgee community residents. A historical assessment of the Okmulgee area provides a picture of drastic change and a people trying to make genuine progress in face of pressure beyond their control. This area, like the United States, has experienced drastic changes in the last fifty years including loss of manufacturing plants such as the Peanut Plant, Phillips 66 Refinery, Americana Window Glass, Ingersoll-Rand, and Ball Brothers Glass. The 2013 U.S. Census Bureau lists the population of Okmulgee as 12, 373 with 25.5% below poverty level. The per capita income for the 12 months (in 2013 dollars) is 16, 981 compared to the national per capita of $24,208. According to Oklahoma Unemployment records the unemployment rate in Okmulgee County, Oklahoma was 4.1% in April...
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...Introduction Sam Goodwin works for Angels Ltd., a successful venture capital firm for over fifteen years. Sam Goodwin and the other investors are too busy to thoroughly analyze the proposals that come in; therefore they created a screening agent position to help narrow requests down to those that fit best to their requirements. Sam Goodwin currently has three proposals he thinks may have great potential. Through this case study I will use the SWOT analysis to help Mr. Goodwin determine which proposal is best for Angels Ltd. Forever Fresh Milk SWOT Analysis The first proposal is Forever Fresh Milk a not so very new product, but focused mainly on the changes in the packaging. The strengths to this idea are that humans have been drinking milk for centuries. Milk is also one of the items most purchased in grocery stores. The advantage of Forever Fresh Milk comes from its packaging. Forever Fresh Milk comes in aseptic packaging that allows the milk to be stored for months and only until opened does the milk need to be refrigerated. Furthermore, the weaknesses to Forever Fresh Milk it has been available only three years. Its limitation on distribution and focus has mainly been in areas in the U.S. where consumers may still have difficulty getting to a supermarket on a regular basis. The opportunities that Forever Fresh Milk may offer is that it is largely promoted as an emergency supply to keep in hand in case of bad weather. Forever Fresh Milk feels that with the...
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...INVENTORY MANAGEMENT SYSTEM FOR FOOD PROCESSING COMPANIES Program BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY MARICEL M. BALANGUE ANGEL STORM E. CAINOY LARA MAY C. CELESTINO CHRISTIAN OLIVER J.GALLARDO ALSIE B.LANDICHO Proponents MR.JAYSONR.HERMOGENES Adviser 1. Project Title INVENTORY MANAGEMENT SYSTEM FOR FOOD PROCESSING COMPANIES 2. Project Overview and Problem Statement In business world, inventory is one of the most expensive assets of many companies. Good inventory management being crucial that have been recognized by operation managers around the globe. The project entitled Inventory Management for Food Processing Companies is a software application maintaining the records related to food stocks, items and products management. This can be used to track the inventory of a food processing company. In addition, since theft, errors and miscalculations can occur occasionally, the system provides solution for confirming the business inventory and for correcting stock quantity. One classic method of controlling food cost is to maintain inventory levels high enough to ensure menu items can be produced in the right quantity, but low enough to not have excess product sitting in storage. Excess inventory can result in increased waste from foods that spoil, are pilfered, or simply wasted due to overproduction or obsolescence. When inventory is high, it is harder to keep track of what products are on hand, more storage space...
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...over the country. The company then continued to use well-loved by Filipino sports to widen its market reach and won the various advertising excellence awards in 1977. In 1982, the company decided to revamp their packaging and developed advertising campaigns to “encourage use of Alaska liquid mild in food preparations”. Not long after, Alaska Milk Corporation expanded its product portfolio line and added the powdered filled milk in 1985 then the Alaska Choco brand in 1987. Aside from that, strong marketing initiatives were also launched in 1986 when it fully invested into sports and partnered with the “Sprint Queen”, Lydia de Vega, as the ambassador for the brand. Also in the same year, the company acquired a franchise in the Philippine Basketball Association which also helped establish the company’s equity in the Filipino market. Since then, the company revolved its advertising campaigns around sports and launched the “Galing mo, Mom” campaign, a public service movement which helped promote good values among Filipino children through basketball, and introduced the Power Camp – a development program for school children. The company also formed strategic alliances in different food segments such as...
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...Nia Francis Comp 112 “In the arms of the Angel, fly away from here” (Angel, S. McLachlan, 1997). As this song plays eerily in the background, the saddest eyes stare out from the television screen, and look right through you. “Every hour an animal is abused.” A dog is seen hopping across the room; he is in, obvious pain. “For hundreds help came too late.” According to the video against animal cruelty, 3000 animals were rescued that year (2007). They were rescued from abuse, such as starvation and various levels of torture. This is what you see, tortured animals desperate for love, desperate for the abuse to stop, desperate for “An Angel.” How can this go on? Who would do such a thing? Won’t somebody, anybody help? * This commercial originally aired in early 2007 and has been the A.S.P.C.A.’s most successful fund-raising effort, raising over $30 million. (S. Strom, 2008) * Part of a series of commercials for The A.S.P.C.A. that ran in the early mornings, due to advertising costs. * American Society for The Prevention of Cruelty to Animals, A.S.P.C.A., founded in 1866, was the first humane organization for animals. * The ad uses horrific images of abused animals. A very soft melancholy voice accompanying the mournful music of singer Sarah McLaughlin. The ad uses several types of rhetorical appeal in order to draw in the viewer, such as: 1. Logos (Reasoning) - The ad states how it’s possible to save these poor souls with just sixty cents a day...
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...You have the opportunity to start a business based on UEA campus-what business will you start? Student number: 100072753 Submission date: 10/11/2014 Word account: 2000 1 Contents Cover sheet Contents ............................................................... 1 .................................................................... 2 Executive summary ................................................. 3 Introduction ............................................................. 4 Main body ……...................................................... 4 Conclusion and Recommendations ............................8 Bibliography .....................................................................9 2 Executive summary This report was described what business will you start based on UEA campus. This report shows that the store on UEA campus has several serious deficiencies affecting its development, but has some opportunities to develop to make up for the weaknesses. And the school shop in performance of the advantages and disadvantages, should pay attention to the issue of risk. Based on analysis, and the strength of the school shop, the report recommends: the relationship with the school shop and 4ps, and focus on the need of consumers. Following these recommendations, the school shop can be respected in school as well as more spare for development. To illustrate the store opened should be paid attention to in the...
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...the Occasion, the attention to Details, and the Food that romances the palate. Our Chef has created a variety of appetizers, Salads, Entrees, Desserts, Side Dishes, and Snacks, all culinary masterpieces, from which you can create a memorable meal for your guests. We incorporate style into every food we serve. The appearance, the sensation, and the taste of the menu items create a unique experience for each event. Simply tell us your preference, the quantity of each, and the services you want us to provide....
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...Philippines in the past few years, the food industry manages to keep afloat and even manifest a remarkable growth. Blame it on Filipino’s love for food; people in the Philippines love to eat. Food dominates their lives and has become the basis of their social life. They eat three meals a day and two snacks in between. As a matter of fact, there are seven official meals known as breakfast, snacks, lunch, merienda, pica-pica, dinner and pulutan. And when it comes to taste, if other Asian countries prefer it spicy, Filipinos love it sweet. They always have a fondness for something sweeter than usual. Filipinos like sweet style spaghetti and not the sour taste like the Italian one. They love the sweetness of banana ketchup in the pasta recipe. Above all, pork or chicken barbeque is marinated in soy sauce, sugar, ketchup. And of course the sweeter the taste the better – sweet is the taste of love in the Philippines. It is trendy to eat foods that are creating a big buzz in the country, like hamburgers, siomai, frozen yogurt, take out noodles, scramble, sisig and chicken barbeque. Mainly, Filipinos are known as rice eaters, meals are never complete without eating rice. Despite that, Filipinos are still keen in eating Western burgers, sandwiches and pasta. But the important place of rice remains irreplaceable. These days, young brands like Burger Project, Crave Burger, Brothers Burger or its cheaper buy-one-take-one counterpart, the Angel Burgers gained much popularity. ...
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...Project Fall 2015 The application of Activity-Based Costing in a Casual Service Restaurant. The restaurant is a franchise located in the southwestern USA. It is a casual service restaurant and has about 50 seats. The study will calculate Activity-Based Costs for major items from the restaurant menu as selected by management. Students should incorporate the following steps: ABC Stage One 1. Decompose the general ledger (use the provided income statements for April 2014 – Table 1) into major cost pools following the model below (Figure 1). Please note that the payroll for the FOH was $12,521.06 and the payroll for the BOH was $17,671.94 for April, 2014. Figure 1 [pic] Table 1 | April 2014 | | |Total Revenue |$ 91,460 | |CGS - Food |31,405 | |CGS - Beverage |1,220 | |Supplies |2,756 | |Accounting |250 | |Transportation |186 | |Security |33 | |Bank charges |49 | |Equipment rental |1,000 | |Entertainment ...
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...I. Introduction A family nursing care plan is the blue print of the care that the nurse designs to systematically minimize or eliminate the identified the identified health and family nursing problems through explicitly formulated outcomes of care (goals and objectives) and deliberately chosen set of interventions, resources and evaluation criteria standards, methods and tools. The use of the family nursing process will result in a care plan describing the needs and care for each client. An organized sequence of problem solving steps used to identify and to manage the health problems of clients. II.Background of the Study A.Study Locale About Cuayan District # 3 The name Cauayan means " Bamboo" in the gaddang dialect of the town. How the place got its name is told vaguely by the natives in the tales about how early Spaniards, who reached the place, found abundantly growing grooves of bamboos along the creeks Balod, Sipat, and Marabulig, in whose fertile banks a few families inhabited. Cauayan Isabela District III (Pob.), Cauayan City, Isabela, Cagayan Valley (Region II) is located in Philippines. Its zip code is 3305 In 1956, under the administration of Mayor Tranquilino Dalupang, the municipality pueblo centro was devided into three (3) districts. This was made purposely to meet the demands of the increasing population. Hence, District III was among the 3 created districts. Its original leaders held the position of tiniente del barrio, first of whom was Juan Fabrao...
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... Roll no: 2T1-14 PGDM Under the guidance of Sri.M.Chaithanya Asst.professor, Marketing A Project Report Submitted to the SIVA SIVANI INSTITUTE OF MANAGEMENT Partial fulfillment of the requirements of PGDM SIVA SIVANI INSTITUTE OF MANAGEMENT SECUNDERABAD ACKNOWLEDGEMENT It is of great pleasure to take the opportunity to acknowledge and express my gratitude to all who helped me through in my project. I thank Sri.M.Chaithanya Asst.Professor, Marketing Siva Sivani Institute of Management for guiding to do the project work. I am always grateful to him for his direction and inspiration. I am grateful to Mr.Rujbeh Taraporawalla Regional Hr Manager in OVER THE EDGE FOOD SOLUTIONS PVT LTD, who was my guide, for his invaluable guidance and cooperation during the course of the project. He provided me with his assistance and support whenever needed that has been instrumental in completion of this project. The learning during the project was immense & invaluable. My work basically included the study of various ways for developing customer service of the company. The present report is an amalgamation of my thoughts and my efforts to study the various ways of developing the customer service of the company. Further a detailed study...
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