...food related brand. It is well known for its ground breaking approach towards product manufacturing and marketing. Forbes Global has rated it as one of the Top 200 Small Companies of the World and it is also the second most trusted brand in India. Name Marie Gold Quantity 150 gm 300 gm 171 gm Britannia Bake Rusk 82 gm 200 gm Price 15.00 30.00 120.00 10.00 27.00 Make your tea time crispy and rusky Bake Rusk – Fresh Elaichi Wheat Flour(71%), Wheat Fibre, Sugar, Tag Line Types Ingredients Wheat flour (65%), sugar, edible vegetable oil (10.3%), invert syrup milk solids (1.1%), Healthy Tea Marie Gold Time Biscuit Edible Vegetable Oil, Milk Solids, Salt, Suji, Yeast, Invert Syrup, Butter, Emulsifier, Flour Treatment Agent, Spices(Cardamom & Its Oil - 0.09%) and Antioxidant. 27/06/2014 2 Good Day Cookies 39 gm(Pack of 12) 150 gm 60.00 Buy it and get a Bite of it Good Day Cookies Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Butter (4.5%) and Skimmed Milk Powder (from Cows and/or Buffalos Milk), Leavening (Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500), Salt, Emulsifiers (Mono Diglycerides of Vegetable origin (E471), Soya Lecithin (E322), Artificial Flavors (Butter, Vanilla, Milk) and Annatto Extract (E160b). 20.00 50-50 Maska Chaska 50 gm 60 gm (Pack of 6) 10.00 60.00 Mouth wateringly yummy 50 – 50 snakcuits – Italiano Pizza...
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...B) For Purification: Thitima Sarachat et al (2009) worked on Pseudomonas aeruginosa SP4 and cultivated to produce a rhamnolipid biosurfactant from a nutrient broth with palm oil. The foam fractionation technique in batch mode was used for the recovery of the excreted biosurfactant from the free-cell culture medium. The effects of air flow rate, initial foam height, the pore size of the sintered glass disk, initial liquid volume, and operation time on the process performance were studied. The results showed that the operating conditions were optimized at an air flow rate of 30 ml/min, an initial foam height of 60 cm, a pore size of the sintered glass disk in the range of 160–250 μm (No. 0), an initial liquid volume of 25 ml, and an operation...
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...density, the degree of compression which resides in a substance through the relationship between the mass the substance and its volume, of solid and liquid samples. The materials used for the liquid samples include: water, isopropyl alcohol, coconut oil and an unknown liquid. In order to determine the mass, volume and density the group measured the different samples as accurate as possible. The experimental density values were measured at 1.01 g/ml, 0.800 g/ml, 0.940 g/ml, and 0.800 g/ml respectively at room temperature. As the group calculated for the percent error, using the given formula, the result was below 3.00% for all the samples. The unknown liquid, kerosene, was identified by comparing the measured density with its theoretical value. As for the solid samples a wooden cube, rectangular plywood, a marble, and a pebble was used in the said activity. The experimental density values of the solid samples were measured at 0.500 g/cm3, 1.99 g/cm3, and 2.61 g/cm3 respectively. Finally, after accomplishing the study, the accuracy of measuring, the needed quantities and the mentioned results proved that such a great success was achieved. INTRODUCTION Density is the measurement of compactness of a substance which is mathematically expressed as the ratio of mass and volume. Density is an intensive property of a pure substance which means that...
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...naturally occurring members, are carboxylic acids containing 14, 16, or 18 carbon atoms in an unbranched chain. The even numbered chains result from the fact that fats are synthesized in cells by the polymerization of a 2-carbon acetate unit. In addition to the normal (straight chain) saturated acids, there occur several with hydroxyl groups, and/or one or more double bonds in the carbon chain. the presence of unsaturation (double bonds) in molecules of fatty acids, fats, or soup tend to lower the melting point of these compounds and to cause them to be in the liquid state at room temperature. Thus, vegetable fats are relatively unsaturated and liquid under the ordinary conditions, while animal fats, being relatively more saturated, are solid, or semi-solid, at the same temperature. For this reason, vegetable fats are commonly refereed to as vegetable oils. (We say relatively saturated, or unsaturated because both vegetables oils and animal fats contain saturated and unsaturated chains). The reason why double bonds lower the melting point of a fatty acid chain, is that the sections of the chain attached to the double bond are attached cis-wise to each other (probably because the double bond cis configuration produces a bent chain which does not easily adhere to a neighboring chain by a Van der Waals attraction hence a lower temperature (lower mobility) is required for these molecules to adhere in...
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...clean, and why when the chemistry part of soap touches your skin or clothes, it up lifts the dirt. Also, I see people that walk around looking dirty, but have iPhones and good material things and wonder if they know how important cleansing your purees really are. For those who don’t know what soap is or what it is used for, soap is a salt of a fatty acid. Soaps are mainly used as surfactants for washing, bathing, and cleaning, but they are also used in textile spinning and are important components of lubricants. Now of days, soap is made up of the fats and oils and reacts with lye which is a sodium hydroxide. Lard, palm oil and coconut oil are types of solids that are used to stay hard and resisted from dissolving is soap dishes and water. Even though soap is known for its cleaning ability, it’s not its only purpose. Some soap can be mixed with gasoline to get gelatinous napalm. It takes longer to catch on fire than pure gasoline. It’s also found in Canned Heat which is soap and alcohol mixed that can be used when you want to keep food warm outside or something. I was upset when I found out that my lab class wasn’t going to be able to do the soap lab due to snow days, it would have been the perfect hands on lab to go right along with my paper. Soap is used in many different ways, but for one main purpose, to clean. In order for the cleaning process to start, surfactants need to occur. Surfactants are when the surface tension is reduced the water tension so the water can spread...
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...CUPCAKE Recipe INGREDIENTS 110g butter, softened 110g caster sugar 110g plain flour 2 tsp baking powder ¼ tsp salt 2 medium eggs 1 tsp vanilla extract METHOD Preheat the oven to 180C/ 350F / Gas 4. Line a muffin tin with paper cases. Put the butter and sugar in a bowl and beat until pale and fluffy. Sift the flour, baking powder and salt into the bowl. Beat the eggs and vanilla and add to the bowl. Beat until just combined. Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen, golden and firm to the touch. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Fillings and Flavour Suggestions You can add a filling to the cupcake by cutting a cone from the middle of each cake with a serrated knife. Fill the hole with jam, lemon curd or one of these fabulous fillings: Raspberry and Chocolate Cupcakes Fill each cake with 1 tsp seedless raspberry jam and ice with chocolate buttercream. Lemon Cupcakes Fill each with 1 tsp lemon curd. Ice with lemon buttercream. Caramel Cupcakes Fill each with 1 tsp dulche de leche, ice with a single quantity of vanilla buttercream and top with sliced banana Chocolate Cream Cupcakes Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream. Buttercream Icing Suggestions For plain buttercream, beat 110g butter until soft, then beat in 110g icing sugar, a tablespoon at a time...
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...5.1 Physical Characteristics of Water 1. Pure water = colourless, tasteless, odourless 2. Exists in3 states – Solid, Liquid, Gas 3. Pure water – boils at 100C, freeze at 0C 4. Density = 1g/cm3 at 4C 5. Water turns (i) white anhydrous copper (II) sulphate blue (ii) blue cobalt chloride pale pink Effects of Impurities in Water 1. Impurities – increase water boiling point (>100C), decrease water freezing point (<0C) 5.2 The composition of water 1. Pure water = 2 hydrogen atoms + 1 oxygen atom 2. Composition of water can be determined by electrolysis of water. 3. Ratio of hydrogen to oxygen = 2:1 Ratio of oxygen to hydrogen = 1:2 5.3 Evaporation of water 1. Evaporation = Water (Liquid) Steam/Vapour (Gas) 2. Occurs at any temperature below boiling point. 3. Factors affecting rate of evaporation : (i) humidity of air (ii) surrounding temperature (iii) surface area of water (iv) movement of air Application of Evaporation of Water 1. Dry up wet clothes – sunny, windy day 2. Hot air from air dryer – dries hair faster 3. Preserve food – coconut, salted fish 4. Processing of milk powder 5.4 Solution and Solubility 1. | Solute + Solvent Solution | Solution and Suspension 1. Comparing dilute, concentrated and saturated solution. 2. Comparing solution and suspension. Solubility 1. Solubility = maximum amount of solute (gram) that dissolve in given amount of...
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...01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 S31 N32 B R AI N MAK ER The Power of Gut Microbes to Heal and Protect Your Brain — for Life BY DAVID PERLMUTTER, MD WITH KRISTIN LOB ERG LIT T LE , BROW N A ND C OMPA N Y New York Boston London BrainMaker_HCtext1P.indd iii 12/02/15 6:29 PM 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31S 32N This book is intended to supplement, not replace, the advice of a trained health professional. If you know or suspect that you have a health problem, you should consult a health professional. The author and publisher specifically disclaim any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book. Copyright © 2015 by David Perlmutter, MD All rights reserved. In accordance with the U.S. Copyright Act of 1976, the scanning, uploading, and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. If you would like to use material from the book (other than for review purposes), prior written permission must be obtained by contacting the publisher at permissions@hbgusa.com. Thank you for your support of the author’s rights. Little, Brown and Company ...
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...CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade, which explains why ethnic or native meals are among top home meal replacement preferences. Hence, Food chains are becoming popular already. Considering this fact, the proposed business is entitled “Harampangan ha Sinirangan”, this has the quickness of the service in fast-food chains and the convenience that most upscale restaurants gives to its customers and top it all with meals and delicacies that are inspired by purely Eastern Visayas Cuisine. The local residents and tourists as the major target beneficiaries, tend to discover a place where to gather, relax, enjoy and eat something new. Having these ideas, the proposed business would be a place that would cater with that needs and wants. It would be first Food Outlet that would offer purely native meals and delicacies. The proposed business would be situated at Real Street, Sagkahan Tacloban City. It is therefore accessible and is located near with the prospective target consumers. The proposed business would not only...
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...Spicy Cream Cheese Slices 16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped 10 green olives, sliced 1 (4 ounce) jar pimentos 1 package (10) flour tortillas Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved. Cheesy Appetizer Cookies bettyboop50 May 7, 2001 2 dozen 1 cup sharp shredded Cheddar cheese 1/2 cup butter, softened 1 cup flour 1/2 teaspoon salt 1 cup Rice Krispies Dash of ground red pepper Preheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch balls and place on ungreased cookie sheet and flattening slightly with a fork. Bake for 10 to 12 minutes until slightly browned. Cool slightly before removing to a wire rack. Veggie Bars Shellbob 11/8/2001 4:44 pm 2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened 1/4 cup mayonnaise or salad dressing 1 medium sweet red pepper, chopped 1 (1 ounce) envelope ranch style salad dressing mix 1 medium green pepper, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 1/2 cup coarsely chopped broccoli florets 1/2...
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...NOMYOURSELF THE COOKBOOK SIMPLE VEGAN COOKING BY: MARY MATTERN FOREWORD BY HUNTER BURGAN This book is dedicated to the animals of our planet. I dream of a world where you no longer have to suffer for our entertainment, appetite, fashion & leisure. Contents Acknowledgements....................................................... 4 © 2014 by Mary Mattern Photographs © 2014 by Mary Mattern Cover photo by Bryan Miranda Cover photo edited by Christopher M. Perino Food photos by Mary Mattern Edited by Mary Mattern Cover and interior design by Vivek Venkatraman & Augusto Pagliarini Foreword by Hunter Burgan All rights reserved. No part of this publication may be reproduced, stored in retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of the publisher. Printed in the United States of America. Cataloging-in-Publication data for this book is available from the Library of Congress. Published by Nom Yourself Press 438 W. 49th St. New York, NY 10019. www.nomyourself.com Physical ISBN 9 7 8 1 3 0 4 6 7 6 5 7 3 Foreword by Hunter Burgan........................................ 6 Introduction................................................................... 9 Food Styling Tips............................................................ 11 Sauces & Dressings....................................................... 14 Breakfast..............................................................
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...Data Center College of the Philippines Hotel and Restaurant Management and Services Programs Laoag City In Partial Fulfillment for the Requirement In Food Selection and Preparation with Nutrition Compilation of Different Recipes Presented by: Alejandro, Joanne Mae E. Ranga, Juvilyn BS HRM I-B Presented to: Mr. Joe Allan Mark Tumamao Instructor HRM/HRS Meat Corned Beef Hash Ingredients: * 2 to 3 tablespoons butter * 2 cups cooked corned beef, finely chopped * 3 cups cooked, chopped potatoes * 2 tablespoons minced onion * 2 tablespoons chopped parsley, optional * salt, pepper and brown gravy Procedures: 1. Melt butter in a large skillet over medium-low heat. 2. Add corned beef, potatoes, and minced onion; spread evenly in the skillet 3. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. 4. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. 5. Sprinkle with salt and pepper, to taste. 6. Garnish with parsley, if desired. Candied Meat Loaf Ingredients: * 1 lb. ground sirloin * 1/2 cup bread crumbs * 1 medium onion * 1/2 small bell pepper * 2 cloves garlic * 2 tablespoons parsley flakes * Salt and pepper, to taste * 1 egg Topping: * 1/2 cup chili sauce * 4 tablespoons brown sugar * 2 tablespoons dry mustard Procedure: 1. Preheat/bake Oven:...
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...Consumer Trends Inside the Soap Category in India |Soap is a product that many people might take for granted or consider rather ordinary, but for some, lathering up | |can be a treasured part of a morning or nightly routine. | | | |Scented or unscented, in bars, gels, and liquids, soap is a part of our daily lives. In the United States, soap is| |a $1.390 million (US$)* industry with over 50 mass market brands. But in some markets the sales potential for soap| |is only beginning to be realized. At the end 2000, soap was a $1.032 million (US$)* business in India. IFF's | |marketing experts offer the following overview of this growing category. | | | |*Source: Information Resources Inc. 2010 data for Year-End 2011 | |[pic] | |Overview of the Indian Soap Category | |India is a vast country with a population of 1,030 million people. Household penetration of soaps is 98%. People | |belonging to different income levels...
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...Beacon, beef, ground beef, ham, lamb, liver, mutton, pork, veal etc. | Seafood | Grouper, Mackerel, Red Snapper, Salmon, Sardine, Trout, | Yellowtail, swordfish, snapper, shark | Barracuda, conch, clams, crab, squid, turtle, | Eggs & Dairy | Soy Cheese, Soy milk, non-fat sour cream, goat milk, * Also limit egg consumption to occasionally organically grown eggs preferred, | Feta, goat cheese, goat milk, mozzarella, ricotta, string cheese, yogurts, * Type As can tolerate small amounts of fermented dairy products, but should avoid anything made with whole milk, | ALL Cheese that have MILK -American cheese, blue cheese, brie, butter, cream cheese, gouda, | Oils & Fats | Linseed (flaxseed) oil, Olive oil | Canola oil, cod liver oil, | Corn oil, cottonseed oil, peanut oil, sunflower oil, sesame oil, | Nuts & Seeds | Peanut, peanut butter, pumpkin seeds | Almond butter, Nuts: - almonds, chestnut, walnuts etc. | Brazil nuts, cashew, pistachios, | Beans & Legumes | Beans-black, green, lentils – green, red, black-eye peas | White beans, green peas, pod peas, snow peas | Kidney beans, | Cereals | Cereals - Amaranth, buckwheat | Cereals - cornflakes, cornmeal, cream of rice, oatmeal, oat bran, rice puff, rice brands, | Cereals – cream of wheat, granola, grape nut, wheat germ,...
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...also shedding light on the effects that its production and distribution have had on the environment. Following the introduction will be a brief overview and history of latex paint. The remainder of the report will be comprised of the life cycle of latex paint, which will walk the reader through the stages of: raw material extraction, manufacturing/production, distribution, final use, and disposal. Product The product chosen for this report is 100% acrylic latex paint, specifically, CIL’s naturaliving, VOC-free paint (for product ad, see Appendix: A). There are two main types of paint currently in production, oil-based (alkyd) and water-based (latex). This report is focusing on latex paint because of the environmental benefits that come from using latex over oil. Paint is thinned by use of a solvent; latex paint uses water as a solvent, whereas oil paint uses petrochemical distillate (Mario's Painting Services, 2010). When paint dries the solvent is evaporated into the atmosphere, which is the main reason latex paint is an environmentally...
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