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Quality and Lean

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Understanding Quality and Lean

Understanding Quality and Lean Quality management and lean systems or two very important terms used in the business and production world. Quality management is broken down into five concepts, dimensions of quality, cost of quality, six sigma, ISO, and quality tools. Lean systems is broken down into the following concepts, JIT, lean production, kanban, kaizen, and poka-yoke. The following write up will focus on two of these concepts, one from each term. From quality management I will discuss the dimensions of quality, and for lean systems, I will discuss lean production. The dimensions of quality consists of two half’s. One is for manufactured products and the other is for service. Dimensions of quality for manufactured products are broken down into nine categories, performance, features, reliability, conformance, durability, serviceability, aesthetics, safety, and other perceptions (Russell, Taylor 2014). The performance is the baseline of the product; how do we want this product to perform? Features are just that, the goods that are packed into a product. For example a heated toilet seat would be a feature of a brand of toilet. Reliability is how long the product will last when used properly. Conformance is how the product stacks up to the established standards. Durability, how tough and how long the product is going to last before I need to buy a new one. The ability to get parts or have your product fixed is serviceability. Anything the product does to appease the senses is considered aesthetics. Safety is safety. Knowing that you won’t get hurt using a product is a bonus. Last but not least are the perceptions of the product, what do people think about the product or the company. Russell and Taylor (2014) state, “These quality characteristics are weighed by the customer relative to the cost of the product. In general,

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