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Red Velvet Brownies with Cream Cheese Frosting | Save to Favoritesfor Laterto ShareNew MenuShare Email Print -------------------------------------------------
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Photo IngredientsServings Ingredient Edit/Substitutions Cancel Save | 12 cup | butter (at room temperature) | | 1 14 cup | sugar | | 2 | eggs | | 2 tsp | vanilla extract | | 1 14 cup | all-purpose flour | | 14 tsp | salt | | 3 tbsp | cocoa powder | | 2 tbsp | food coloring (red) | | 4 oz | cream cheese (for frosting) | | 14 cup | butter (for frosting) | | 2 cup | powdered sugar (for frosting) | | 1 tsp | vanilla (for frosting) | | 2 tbsp | milk (as needed, for frosting) |
Method 1 | Preheat oven to 350. | 2 | Butter and flour an 8 x 8 cake pan. | 3 | In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste. | 4 | In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.) Add flour and salt, mixing until just combined. Fold in chocolate chips. | 5 | Spread in the 8 x 8 pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting. | 6 | Cream Cheese Frosting: Start with your ingredients at room temperature. Beat the butter, cream cheese, and vanilla. Beat in powdered sugar, adding milk as needed to reach a spreadable consistency. | | Per ServingCalories: 270 TimeTotal: 35 PT35MPreparation: 10
