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Report to: Porter’s Five Forces of Starbucks Corporation

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Submitted By ellery
Words 1163
Pages 5
Report to: Starbucks Corporation

Abstract
In this essay, an analysis will be provided to show the relative importance of each of the Porter’s Five Forces for the strategic position of Starbucks - an American global coffee company, in its coffee house industry compared to that of Costa Coffee and Café Nero

Introduction
Starbucks as a global coffee company has strong position in its industry, there are however variable external factors like environment, technical and economic changes which affect the strategic position of Starbucks. Data is collected and presented in the following paragraphs based on the model of Porter’s Five Forces. 1. Intensity of competitive rivalry
Table 1
Company 2011 Sales (million)
Starbucks £398
Costa £377
Café Nero £436
BBC News (2011)
The intensity of competitive rivalry is high in the coffeehouse market. In the UK, Costa and Café Nero not only suit better the tastes of local UK people, but also have the financial resources and position to leverage their strengths to threaten Starbucks. From the Allegra Strategies Project Cafe UK report, Nero is the dominant player in the UK market among the top coffee shops in UK and enjoys the highest sales volume. (see table 1) Despite Starbucks’ as an iconic global brand, there is a slowdown in its expansion. (Bakery Info, 2009) There is also little scope for product differentiation of coffee, retailers focus on boosting spending of customers by offering food alongside drinks. Starbucks targets breakfast and snacks, the range is limited compared to others. (Market Research World, 2011) It thus does not have outstanding competitive advantages over its rivals. To improve that, Starbucks can extend the use of seasonal products like Christmas special drinks, launches signature drinks which should raise frequency of visits of customers.

2. Threat of new entrants
There is high

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