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Ritz Carlton- Case Study
1. How was the business environment (internal/external) of the company?
Business environment is the sum total of all factors external/internal to the business firm and that greatly influences their functioning. This interaction helps in strengthening the business firm and using its resources more effectively.
1. Internal Business Environment: Ritz Carlton was in the Hospitality industry and ran 30 Luxury hotels across the world. Their philosophy was to combine commitment and innovation to provide best-in-class service to their customers.
2. External Business Environment: It was obviously a very competitive market and players were always trying to improve their standing in the market. The head of the Carlton group was aware of this environment and although his group was one of the leaders in the market, he knew that a status quo will definitely do irreparable damage to the group. They wanted to build the image among the customers.
He has now thrown open a challenge to all the hotels in the group and asked each of them to come up with ideas to make the business more competitive.
2. How did the company manage the team implementation?
1. New teams implemented: An announcement was made to shift the operations of the hotel from the existing structure to team based structure. The implication was that there will be no managers, only teams. The team as a whole would now manage itself, and not be managed/supervised. Many teams were created in charge of different service such as Pre-arrival, Culinary, Banquet, Restaurant, Concierge, etc.
2. Dealing with challenges: Some previous leaders too were not sure about how this would work. The first three months were very difficult for all team members. Service levels were suffering with 100% and 200% turnovers at the front desk and concierge respectively. However, the top management decided to stick

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