steak and seafood à la carte
CANADIAN ARTISAN PINE MEADOW FARM’S BEEF:
CANADIAN AAA RIB EYE
Aged 45 days 16oz $80
CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $55
CANADIAN AAA BEEF TENDERLOIN
Aged 45 days 8oz $60 12oz $75
Add seared Foie Gras $20 supplement
TOURNEDOS ROSSINI
Grilled 8oz Canadian AAA Beef Tenderloin topped with Seared Foie Gras,
King Oyster mushrooms, chateau potatoes, French beans, truffle madeira jus $80
STEAK AND LOBSTER TAIL
GRILLED 8OZ CANADIAN AAA PINE MEADOW FARM’S BEEF TENDERLOIN AND AN 8OZ SPINY LOBSTER TAIL
Asparagus, baked potato, garlic beurre blanc and a Cabernet jus $95
side dishes $9
(We recommend two side orders for each entrée)
BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS AMANDINE
SWEET POTATO FRIES WITH LEMON AÏOLI
RAPINI WITH PARMESAN CHEESE
SWEET POTATO MASH
YUKON GOLD MASHED POTATO
ROASTED ROOT VEGETABLES
To receive complimentary elevation a main course must be purchased per person | Prices do not include taxes or gratuities
Please advise server of any food allergies
Menu en français disponible
prix fixe
2 courses $65
3 courses $79
Suggested wine pairing prices are for a 6-ounce glass; 9-ounce glasses are also available
appetizer (choice of)
HEARTS OF ROMAINE
Pancetta, caesar vinaigrette and Parmesan cheese
“Lily” Sparkling, Colio Estate Vineyards, Ontario $15
HOUSE SMOKED ATLANTIC SALMON
Caper berries, pumpernickel, crème fraîche
2013 Chardonnay, Henry of Pelham Winery, Niagara Peninsula, Ontario $14
RICOTTA PARMESAN GNOCCHI
Willow Grove Farm’s pork ragout, preserved summer tomato
2012 Chardonnay, The Rusty Shed, Flat Rock Cellars, Niagara Peninsula, Ontario $22
ORGANIC KALE
Buffalo yogurt, orange, heirloom carrots, pumpkin seeds
2013 Riesling, Cave Spring Cellars, Niagara Peninsula, Ontario $14
BC ALBACORE TUNA CRUDO
Citrus oil, cucumber, radish, edamame beans
2014 Pinot Gris, Cave Spring Cellars, Niagara Peninsula, Ontario $14
ROASTED PUMPKIN AND GARLIC BISQUE
Duck confit, dried cranberry
2013 Chardonnay, Vintner’s Reserve, Kendall-Jackson, California $18
GRAIN FED ONTARIO CHICKEN
Honey mushrooms, sage, wheat berries, cranberry
2013 Malbec, Reserve, Bodega Callia, San Juan, Argentina $16
SLOW BRAISED VEAL OSSO BUCCO
Downtown Brown ale, caramelized onions, charred corn polenta
2013 Baco Noir, Henry of Pelham Winery, Niagara Peninsula, Ontario $14
ALBERTA PRIME RIB OF BEEF
Bread pudding, root vegetables, natural jus
2013 Cabernet Sauvignon, McManis Family Vineyards, California $19
CANADIAN AAA BEEF TENDERLOIN
BC morels, Yukon Gold potatoes, Bleu Ermite cheese 8oz ($10 supplement)
2013 Cabernet Sauvignon, Bodega Sottano Mendoza, Argentina $19
To receive complimentary elevation a minimum of 2 courses must be purchased per person | Prices do not include taxes or gratuities
Please advise server of any food allergies
Menu en français disponible
dessert (choice of)
DARK CHOCOLATE TOWER
Espresso, raspberry, orange
APPLE TOFFEE PUDDING
Steam Whistle caramel
WHITE CHOCOLATE AND BEAMSVILLE CHERRIES
Orange, hazelnuts, meringue
