...as “acting in ways consistent with one’s personal values and commonly held values of the organization and society” (Nelson and Quick). This definition is a little more open ended because it gives the organization power to decide what is ethical. The key part of this definition is “values of the organization and society”. This aspect of the definition means that ethical behavior based off of societal values and not just personal beliefs. Unethical behavior in an organization can cost many companies. Things such as wrongful termination and other unethical behaviors can lead to lawsuits against a company. Organizations that have not abided by the codes of ethical behavior have had major consequences, which are shown in throughout this paper. A major question is should an absolutist view be taken towards ethics or should situations be judged at the time of the issue in order to apply the rules the way you see fit? When it comes to ethics any illegal actions are clearly immoral but certain cultures and values create what is wrong and what is right within an organization. Ethical behavior in an organization is key to it running successfully and effectively. Ethical behavior is a combination of individual influences and beliefs with organizational influences. This is important because a company can try to enforce their values but if their employees are not...
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...CONSUMPTION OF FEU - EAST ASIA COLLEGE STUDENTS ON STREET FOODS IN THE VICINITY OF THE SCHOOL A Research Paper Presented to Ms. Fatima S. Foz Far Eastern University – East Asia College Nicanor Reyes Street, Sampaloc Manila In Partial Fulfillment of the Requirements for the Course ENGL303 – Modern Communication 1 Arvin Arevalo Vincent Buenagua Michael Pepz Datuin Joshua Ofreneo September 2013 Abstract This study is all about street foods served in the vicinity of FEU – East Asia College most commonly known as the ‘hepa lane’. The proponents of this research will also discuss vital information about street foods present in the ‘hepa lane’. Locations of the stalls present in the area will also be tackled including the factors why students indulge themselves to these kind of foods and also on how frequent does a student from the above-mentioned school visits these long stretch of stalls. The recommendations on how to lessen the number of students eating this kind of foods are stated in the last chapter. Chapter 1 INTRODUCTION A. Background of the Study Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. (http://en.wikipedia.org/wiki/Street_food) In the Philippines, particularly in the R. Papa St., selling of street foods is...
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...Running Head: Analytical Research Paper Analytical Research Paper Westwood College Casey Harris- Armstrong May 10, 2012 In the society today, there are so many things that can affect the economy and it can cause an increase or decrease in revenue. The recent research that was found was interesting, especially finding out the economic issue with the many foods that we intake into our bodies and how it can affect this society. In for date and numbers in the recent study of the United States there had to be a survey that implemented the Census data, food imports which showed how the numbers has doubled in this country from 1997 to 2008. Over 60 percent of imported food comes from developing nations, such as Mexico and China (Economic in Crisis 2012). As we know China is one of the largest countries that imports just about anything. The United States has this relationship with China in order to keep our country in business. The United States imported over 3 billion pounds of meat in 2008 alone, with seafood being the primary item. This is important because improperly produced and consumed meat is the largest cause of food borne illness. The massive amount of imported food coming to America, the FDA only has the resources to inspect less than 2 percent. The given numbers listed has been a major problem, because many nations have less food safety regulations than the United States (Economic in Crisis 2012). The $1.4 billion...
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...PDF and full text (HTML) versions will be made available soon. Polar extracts from (Tunisian) Acacia salicina 'Lindl. Study of the antimicrobial and antigenotoxic activities BMC Complementary and Alternative Medicine 2012, 12:37 doi:10.1186/1472-6882-12-37 Jihed Boubaker (jihed.boubaker@yahoo.fr) Hedi Ben Mansour (hedi.mansour@hotmail.fr) Kamel Ghedira (kamel.ghedira@gmail.com) Leila Chekir-Ghedira (leila.chekir@laposte.net) ISSN Article type Submission date Acceptance date Publication date Article URL 1472-6882 Research article 3 September 2011 10 April 2012 10 April 2012 http://www.biomedcentral.com/1472-6882/12/37 Like all articles in BMC journals, this peer-reviewed article was published immediately upon acceptance. It can be downloaded, printed and distributed freely for any purposes (see copyright notice below). Articles in BMC journals are listed in PubMed and archived at PubMed Central. For information about publishing your research in BMC journals or any BioMed Central journal, go to http://www.biomedcentral.com/info/authors/ © 2012 Boubaker et al. ; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Polar extracts from (Tunisian) Acacia salicina ‘Lindl. Study of the antimicrobial and antigenotoxic activities ...
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...chains start with agriculture and ends ultimately, with household consumption. But the numbers of entities between these ends encompass geographical, economic, political and social extremes. This compounded over uncertainty occurring from natural disasters, climate changes, epidemics and terrorist threats place the food supply chain in a particularly vulnerable position. The recent Chinese milk scare which left thousands of Chinese babies ill after consuming melamine tainted milk powder produced by the Chinese Sanlu Group required urgent action by New Zealand, United States and the European Union to issue product warnings to contain the spread of melamine related kidney failure amongst infants in other countries. The more recent case of Salmonella outbreak in America traced to peanut butter manufactured at the Peanut Corporation of America, a factory in Blakely, Georgia caused the immediate recall of 2100 products in 17 categories.(FDA 2009) As organisations grow they focus on their ‘core competencies’ and analyse value addition as the prime factor...
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...Lifestyle and Weight Management The Lifestyle Redesign® Weight Management Program is based on sound medical research, and has proven successful with thousands of clients. This customized treatment helps you to establish healthy individualized lifestyle choices to enable you to lose weight in ways that are safe, realistic and sustainable. You will find greater satisfaction and pleasure in what you do each day, while you lose weight and keep it off. Each week in the Program, you will explore topics like: *Healthy eating *Physical activity and exercise *Balancing work, rest and play *Stress & time management *Finding healthy pleasures and non-food rewards *The link between your daily choices and chronic conditions (such as diabetes, high blood pressure, etc.) *Increasing your energy *Emotional issues tied to food *Social eating *Healthy cooking and dining out *Increasing meaningful activity while decreasing draining activity Eating Habits The term eating habits (or food habits) refers to why and how people eat, which foods they eat, and with whom they eat, as well as the ways people obtain, store, use, and discard food. Individual, social, cultural, religious, economic, environmental, and political factors all influence people's eating habits. Why and How People Eat People eat according to learned behaviors regarding etiquette, meal and snack patterns, acceptable foods, food combinations, and portion sizes. Etiquette refers to acceptable behaviors. For example...
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...The New Year’s Eve crisis Letter of Transmittal Balasubramanian S External Advisor to Michael’s Homestyle Pasta 31 December 2001 Mike Valenti Founder, Michael’s Homestyle Pasta Connecticut, USA Sir, Subject:Decision report for handling the crisis arising from contamination of seafood with salmonella Please find the enclosed decision report that presents a comprehensive analysis of the current crisis, lists the key options and evaluation criteria used and suggests key recommendations with an action plan for the future. I recommend that Michael’s Homestyle Pasta inform the restaurant chain of the seafood contamination and request them to serve the menu-item only if the individual restaurants maintainFDA-approved cooking standards that could heat the seafood to the desired temperature. Yours sincerely, Balasubramanian S External Advisorto Michael’sHomestyle Pasta Executive Summary Mike Valentiis considering whether he should inform a restaurant chain thatthe recent shipment of seafood sent to themiscontaminated with salmonella. He can choose to not inform the chain, inform the chain and recall the entire shipment or inform the chain and request to serve only if restaurants adhere to FDA-approved cooking standards. While deciding, he should consider the cultural precedent that he is setting for the organisation, impact on reputation of company and financial impact on the business. It is recommended that Mike inform the chain of the contamination with...
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...Website Review and Summary HCS/457 June 25, 2013 Website Review and Summary Through out the years people have relied on their health care providers for medical treatments. Now a day, people have the opportunity to research about any illness, medical concern, medical diagnosis and any type of disease in the Internet. There are many health care organizations that offer people around the world with information about drugs, illnesses, diseases, outbreaks, treatments, preventions and the list goes endless. In this paper the writer will review and summarize governmental health agency websites. The Centers for Disease Control and Prevention is a national organization that provides information about outbreaks, diseases, preventions and more to the public. In this website a person can find the latest information about recent outbreaks in the community. This website also provides tips about prevention and what to do if a person becomes exposed to an outbreak. The Centers for Disease Control and Prevention (CDC) recently updated their website to inform the community about certain outbreaks in multistate of fungal meningitis, Salmonella bredeney infections linked to peanut butter manufactured by Sunland and Listeriosis linked to imported frescolina ricotta cheese (CDC, 2012). Public Health is a global organization that provides information to the public about disease prevention, healthy lifestyles practice, disease education and researches for...
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...Week 7-POS/110 American National Government Assignment Bureaucracy and You By Timothy R Cole Throughout our daily lives there are so many different bureaucrats that run our days it is completely amazing. I believe the one branch of bureaucrats that amazed me the most was the Food and Drug Administration (FDA). I never realized how much these individuals actually do within my daily life whenever it comes to inspecting, approving, or running some facet of our lives. The agency which surprises me the least would be the Bureau of Tobacco, Alcohol, and Firearms as their entire purpose is to collect taxes whenever these items are sold. So when and why was the FDA formed? Was it in response to some national emergency or event? The “FDA is a branch of government housed within the department of Health and Human Services” (FDA,2010). The onset of the FDA was in direct correlation with the instituting of the Federal Food and Drug Act in 1906. The history of the FDA however can be traced all the way back to the latter part of the 19th Century under the US department of Agricultural Chemistry. Under the direction of chief chemist Harvey Washington Wiley in 1883 this branch of government began to investigate the adulteration and misbranding of food and drugs within the American government. (FDA, 2010) I do believe this was in direct response to an emergency as such drugs as cocaine, opium and heroin were consistently being added to medicinal elixirs and...
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...Available on line www.eijppr.com International Journal of Pharmaceutical and Phytopharmacological Research ISSN (Online) 2249 – 6084 ISSN (Print) 2250 – 1029 Int.J.Pharm.Phytopharmacol.Res. 2011, 1(3): 107-111 (Research Article) An Evaluation of Antibacterial Activity of Abelmoschus esculentus on Clinically Isolated Infectious Disease Causing Bacterial Pathogen from Hospital Yogesh Chaudhari*1, Dr. E. P. Kumar2, Manisha Badhe3, Hardik R. Mody1, Vamshikrishna B. Acharya1 1 3 Dr. L. H. Hiranandani College of Pharmacy, Ulhasnagar. India 2 Karapagam College of Pharmacy, Coimbatore, India Nandha College of Pharmacy,Kora Palyam Pirivu,Pitchandampalyam,Erode-638052 Received on: 21/11/2011 Accepted on: 17/12/2011 ABSTRACT Six different organic solvents such as n-butanol, petroleum ether, methanol, ethyl acetate and chloroform were used to extract the bioactive compounds from the fruits of Abelmoschus esculentus to screen the antibacterial activity against infectious disease causing bacterial pathogens such as Bacillus subtilis, Streptococcus pyogens, Klebsiella pneumoniae, Staphylococcus aureus, Escherichia coli, Proteus mirabillis and Pseudomonas aeruginosa by paper disc method. The butanolic extract of Abelmoschus esculentus was more active against almost 90% of the organism tested. It was followed by Ethyl acetate, Methanol, Petroleum ether, Chloroform in inhibiting the growth of organism tested. Key Words: Abelmoschus esculentus, Pathogens...
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...About Organic, n.d. Web. 11 Nov. 2013. The article Free Range by Jennifer Chait explained the meaning of Free Range Farms and the differences between Organic and Free Range Farming. Free Range Farms are described as meat and produce from animals that were allowed to roam freely or had access to outdoor spaces. Organic Foods though the animal should be allowed to roam and graze freely like Free Range Farms, must be certified and meet a stringent criteria. Free Range Farms can also be referred to as Free-roaming, Cage-free or Pasture raised. Free Range Farms are often confused with Organic Farms, explain above they are similar but have differences. Free Range farming incorporates meats eggs and dairy farming. I hope to explain further in my paper the definitions of Free Range. What allows farmers to claim Free Range and what consumers should look for when wanting authentic Free Range Farming products? Pritchard, Forrest. "3 Secrets of Free-Range Farms." Smith Meadows. Smith Meadows, 24 May 2013. Web. 11 Nov. 2013. In this very informative article by Forrest Pritchard, 3 Secrets of Free-Range Farms the importance of Free Range Farms on the eco-system and our environment is thoroughly explained. Pritchard explained the cycle where earth worms burrows through the soil irrigating; this helps farmers get ready for planting. Worms become food for livestock such as chickens; it is the circle of life. Free Range Farms need to grow grass year round to feed livestock, growing grass requires...
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...being created by the Large Hadron Collider. This is often the beginning of a phenomenon known as a moral panic unless it proves invalid by the masses or not profitable for institutions or organisations. First coined by Jock Young (1971:37) in his book ‘Images of Deviance’, edited by Stanley Cohen, his peer and colleague. It was Cohen (1973:9) though, in fact, who brought the phrase to the forefront of sociology and defined it when he said: Societies appear to be subject, every now and then, to periods of moral panic. A condition, episode, person or group of persons emerges to become defined as a threat to societal values and interests; its nature is presented in a stylised and stereotypical fashion by the mass media (Cohen 1973:9). This paper assess’ Cohen’s’ ‘moral panic’ as a useful notion for explaining increased social anxiety about criminal behaviour using his work on ‘mods and rockers’ and Wilkins (1964:90) ‘Deviancy Amplification Feedback Loop’, a cyclic process that alienates perpetrators and increases sensitization to their actions creating more frequent arrests and often harsher punishments. Moral panics come and go and more often than not the ‘problem’ has been around for many years before it becomes accepted as a phenomenon that requires attention and reform. Often these moral panics are scapegoats of bigger issues in society (Goode & Ben-Yehuda, 2002:26). Such as Dungeons and Dragons (D&D) in the 1980’s being blamed for youth suicide in America after James...
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...Welcome to WritePoint, the automated review system that recognizes errors most commonly made by university students in academic essays. The system embeds comments into your paper and suggests possible changes in grammar and style. Please evaluate each comment carefully to ensure that the suggested change is appropriate for your paper, but remember that your instructor's preferences for style and format prevail. You will also need to review your own citations and references since WritePoint capability in this area is limited. Thank you for using WritePoint. Bacteria and Parasites By Victor Banks Melanie Crow COM 155 4/2/13 Bacteria and parasites are both specific types of organisms that are able to have affect on a humans body, but parasites have a greater increase in harming a human being rather than a bacteria. While the exact origin of bacteria remains a matter of speculation, it is clear that they are among the oldest and most adaptable organisms on Earth. Over three and a half billion years ago the earth was an inhospitable planet characterized by a landscape of active volcanoes in an atmosphere with hardly any oxygen, as far as we know the first life forms to be on Earth were simple organisms that closely resembled present day bacteria and did not depend on atmospheric oxygen or survival. Eventually in the shallow waters of primitive earth photosynthetic microorganisms...
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...Abstract In this paper, I will define the product harm crisis and identify the factors that contribute to a product harm crisis. I will compare and contrast the findings of the various studies on the product harm crisis. I conclude by synthesizing my analysis of the research to develop and support a recommendation for an organization handling a product harm crisis. Product-Harm Defined Product-harm crisis can be defined as an occasion when a product or brand is faulty, substandard, contaminated or dangerous to the general public. The crisis could have an effect on the whole product category or a subset of the group. In most instances, this crisis prompts a product recall on a voluntary basis by the organization or forced by external regulators. In today's market, product-harm crises are often global events. The short-term consequences of a product harm crises are lost revenues and the expenses associated with product recalls. The long-term effect of these crises is damaged reputation to the affected brand and organization. The key challenge for organizations confronted with a product harm crisis is to restore consumer confidence. Examples of Product-Harm An example of this product harm crisis involved Kraft Foods Australia‘s peanut butter division. Kraft was notified of a possible link between its peanut butter and salmonella poison outbreak. This brand of peanut butter was recalled and removed from stores. Business Reviews Weekly in...
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...and Antifungal Activity and Brine Shrimp Lethality Mohammad Abu Basma Rajeh 1, Zakaria Zuraini 1, Sreenivasan Sasidharan 2, Lachimanan Yoga Latha 2 and Santhanam Amutha 2,3,* 1 2 3 School of Distance Education, Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia; E-Mail: zuraini@usm.my (Z.Z) Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia; E-Mail: srisasidharan@yahoo.com (S.S) School of Biotechnology, Madurai Kamaraj University, Madurai 625021, India * Author to whom correspondence should be addressed; E-Mail: amutha_santhanam@yahoo.com; Tel.: 00604-6534818; Fax: 00604-6534803. Received: 25 July 2010; in revised form: 7 August 2010 / Accepted: 20 August 2010 / Published: 31 August 2010 Abstract: The antimicrobial activities of the methanolic extracts of Euphorbia hirta L leaves, flowers, stems and roots were evaluated against some medically important bacteria and yeast using the agar disc diffusion method. Four Gram positive (Staphylococcus aureus, Micrococcus sp., Bacillus subtilis and Bacillus thuringensis), four Gram negative (Escherichia coli, Klebsiella pneumonia, Salmonella typhi and P. mirabilis) and one yeast (Candida albicans) species were screened. Inhibition zones ranged between 16–29 mm. Leaves extract inhibited the growth of all tested microorganisms with large zones of inhibition, followed by that of flowers, which also inhibited all the bacteria except C. albicans. The most susceptible...
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