...Children and Obesity Sharletta Guy-Pope SOC490: Social Science Capstone Raqota Berger June 18, 2012 Introduction Due to the growing concern and increase prevalence of childhood obesity around the world the population of children as it relates to childhood obesity indicates that these children will suffer even greater as adults. This increasing concern has become a public health issue and a social issue with children. Furthermore, research shows that the media plays an important role in the current epidemic of childhood obesity, which also has become a social issue with children. The increasing amounts of junk food and fast food advertisements, that target children and adolescents, have an effect on the outcome of their health and nutritional habits; these advertisements shift away from good nutritional practices. Food advertisements that advertise unhealthy foods such as foods high in saturated fats and cholesterol (junk foods) puts children at risk for high blood pressure and high blood cholesterol, both of which causes heart disease later on in life, which are precursors of cardiovascular disease resulting in childhood obesity. Sociocultural Factors Gender Society, culture, and the media send children powerful messages about body weight and shape ideals. For girls; ideas that are stressed in the media include the "thin ideal" and urging to diet and exercise, which can put pressure on girls to be thin, putting them...
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...overweight. Equal to, or greater than the 95th percentile are considered obese. Today, about one in three American kids and teens is overweight or obese, nearly triple the rate in 1963. One major contributor to a child’s diet that affects their weight is beverages that include soda and juice boxes. The consumption of soda by children has increased throughout the last 20 years by 300 percent. Scientific studies have documented a 60 percent increase risk of obesity for every regular soda consumed per day. With the growing use of computers, and watching TV this is a big contributing factor as well that contributes to child obesity. We find that these activities take away the physical activity that children need to stay healthy. Sedentary lifestyles could possibly be more of a factor than the food and beverages children drink. Physical activity is embedded to the socioeconomic, cultural, and physical environment of children, and need to be promoted worldwide so that each child could engage in a minimum of 60-min of moderate-to vigorous physical activity on a daily basis. To this end, it seems crucial to know and handle...
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...Community Health Nursing C229 WGU Community Health C229 One of the more serious problems that the Southeast Queens Community is facing is obesity. Obesity has led to many other health concerns in this community such as Type 2 diabetes , heart disease, stroke, and even certain cancers. This presentation looks into who is at risk, and why? And what can be done to help this community. B1. Description of Community The Southeast section of Queens, NY is 1.802 square miles with a population of 34,929 people. (U.S Census Queens County Quick Facts, 2010, para. 2) The population density is 19,388 people per square mile. The community is a very diverse community and home to many foreign born natives mainly from the Caribbean. The neighborhoods are made up of lower to middle class people. The homes are mostly consist of single one and two family detached dwellings and semi attached homes. 75% of the homes observed were well maintained, 25% were in need of repair. The average age of the homes were approximately 50- 60 years old. There are many indicators of ethnicity in the community for example the West Indian restaurants, (Bodegas) which are usually Spanish or Arabic owned corner stores that are mini supermarket. Dominican beauty parlors, Churches on almost every other block, many liquor stores, laundry mats, and dollar stores. B2. Discussion of Health Concern The health concern I discussed during my field project was obesity. The...
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...Arab American Unversity Faculty of Allied Medical Sciences Pediatric Health Nursing Diabetic & Obesity in Children Student Name: 1-Fuad Sa’ed Maraw’a 2-Suzan Sammar 3- Amera Mohamad Zaed 4-Madlen Adnan Ateeq Instructor: D.R.Ahmad Ayed 1 Diabetic & Obesity for children Introduction Diabetes is a major cause of mortality globally, and it has been estimated that 400 million people worldwide will suffer from it by 2030. Obesity has reached epidemic proportions throughout the global, and this has affected on people of the world, especially those in higher-income, oil-producing countries. The importance of this subject the relationship between diabetes and obesity and how to control and prevent it. An important factor contributing to obesity is the imbalance between energy intake and energy expenditure. In ancient obesity was identified as a worldwide health care problem affecting the wellbeing of populations. Now The WHO (World Health Organization) defines obesity as a BMI (body mass index) of 25 kg/m2 or more and considers obesity as a visible but neglected health issue that has only received recognition during the last 15 years. The prevalence of obesity has risen in both developed and underdeveloped countries and has been particularly problematic in children. Excess weight is the sixth most important risk factor for worldwide disease burden and is associated with diabetes mellitus is defined by WHO is a chronic disease, which occurs when...
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...Proposal to Implement an Employee Wellness Program at Electronics, Inc. Deena Lampe National American University Abstract This paper is a proposal to implement an employee wellness program for the employees of Electronics, Inc. This proposal contains background on the need for, and benefits of, instituting an employee wellness program, the importance of employee wellness and productivity, and educational needs of employees to maintain health and wellness. Attracting and maintaining personnel is crucial to an organization’s success and with current trends in the labor market, retaining personnel and ensuring business stability is a continuous challenge that requires conscientious human resource management. A happy and healthy workforce facilitates productivity through wellness and physical fitness. Proposal to Implement an Employee Wellness Program at Electronics, Inc. People in the labor force, are depended upon to follow through with work commitments. A healthy employee is able to do more and feel well enough to enjoy it. With high stress jobs, increased rush hour traffic, and demanding schedules, how can employers not be concerned about the health of employees? Research shows that, to maintain a healthy lifestyle balance, one third of a 24-hour day should be for sleep, one third for work and one third for play. The trend in today’s workplace is for employees to work longer hours and as a result, when they arrive home they do not feel like exercising...
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...Chelsea Ferrell Ms. Dolzycki PSY 3200 November 28, 2012 Naturalistic Observation Upon observing the toddlers as well as the preschool room, I was able to observe the aspect of psychosocial development between the stages autonomy versus shame and initiative versus guilt. As defined and described in our text, Development Through Life, Erikson defines psychosocial development into eight different stages for each period of life. Within each stage presents a conflict between one’s individual ability and societal expectations or requirements. The first stage I observed was toddler aged children or autonomy versus shame and doubt. Autonomy being the positive pole within this stage of development; it is defined in the text as, the ability to behave independently, the ability to do actions on one’s own. Establishment for autonomy requires immense effort by the child as well as by the parent although the task may be rather exasperating. As a result of the establishment of autonomy, a child should have a strong sense of self-confidence as well as delight in the prospects of independence. Shame and doubt on the other hand is quite the opposite. It is the failure of mastering toddlerhood. Continuous discouragement and harsh and repetitive criticism can cause a staggering sense of shame and self-doubt thus creating the negative aspect of psychosocial development in toddlerhood. In order to avoid shame, children may choose to not participate in new activities because they automatically...
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...ENTREPRENEURSHIP DEVELOPMENT ,PUNE. For the award of the degree of Doctor of Philosophy in Management Under the Department of Human Resource Management IMED, PUNE. By Mrs. Saili Satyendra Narvekar Under the guidance of Dr.Anjali Kalse Bharati Vidyapeeth’s Institute Of Management Studies and Reasearch, CBD- Belapure, Navi Mumbai August 2014 Research Proposal for Ph.D.degree at Bharati Vidyapeeth ,Pune Title of the Research proposal | An Analytical study of Executive stress Management in selected Industries of Thane District. | Name of Candidate | Mrs. Saili Satyendra Narvekar. | Educational Qualification of Candidate | M.COM(PUNE UNIVERSITY) | Name and Designation of Research Supervisor | Dr. Anjali Kalse , Professor | Place of Research Work | Institute of Management &Entrepreneurship Development,Pune. | Date of Submission of Proposal | | Signature of Candidate | | Signature of the Research Supervisor | | Research proposal S.No. | Content | Page No. | 1. | Introduction | | 2. | Rationale | | 3. | Significance | | 4. | Literature Review | | 5. | Objectives | | 6. | Research Hypothesis | | 7. | Conceptual Framework | | 8. | Operational Definition | | 9. | Research design, Research methods, Quantitative and Qualitative analysis Sample size etc. | | 10. | Scope and limitations of study | | 11. | Expected results and conclusion | | 12. | Tentative...
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...NUTRITION KNOWLEDGE AND ATTITUDES AMONG CLEMSON UNIVERSITY STUDENT-ATHLETES A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Nutrition by Ashley Nicole Dunnigan May 2010 Accepted by: Beth Kunkel, Committee Chair Gail Delicio Karen Kemper i ABSTRACT Participants in this study were 95 Clemson University student-athletes who were currently on the varsity men’s and women’s soccer, tennis, track and field, and swimming and diving who completed a survey on nutrition knowledge and attitudes. The mean total point score on the survey was 17.48 + 1.71. The mean score on knowledge questions on the survey was 11.59 + 3.14 or 46.3%. Females had a slightly higher mean score (12.3+ 3.03 or 49.2%) than males (10.9 + 3.13 or 43.6%) on the knowledge questions. The mean score on attitude questions was 5.89+ 1.67 or 58.9%. Females had a slightly higher mean score (6.19 + 1.53 or 61.9%) than the males (5.60 + 1.76 or 56%) on the attitude questions. A multiple regression analysis for impact of sport, gender, class rank, previous nutrition course, and eating situation on total score on the survey gave an overall R2 of 0.174 (F= 3.75, p= 0.004). There was no significant unique effect of class rank (p = 0.084), sport (p= 0.079), and eating situation (p= 0.079) for this model. The unique effect of gender (p= 0.003) and taking a nutrition course (p= 0.036) were statistically significant. Even though...
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...Behavior Change Project The Transtheoretical Model The Transtheoretical Model (TTM) is an integrative model developed in the early 1980’s by Prochaska and DiClemente to conceptualize the process of intentional behavior change (Pro- Change Behavior Systems, 2015). The TTM emerged from a comparative analysis of the most powerful principles and processes of change from leading theories in psychotherapy and behavior change, including Conscious Raising by Sigmund Freud, Contingency Management by BF Skinner and Helping Relationships by Carl Rogers (Hayden, 2014; Hergenrather, 200*; Pro- Change Behavior Systems, 2015). Whereas other models of behavior change focus exclusively on certain dimensions of change such as social or biological, the TTM seeks to include and integrate key constructs from other theories into a comprehensive theory of change that can be applied to a variety of behaviors, populations, and settings including treatment settings, prevention and policy-making settings. Thus the name Transtheoretical (Pro- Change Behavior Systems, 2015). Stages of change It is not easy to for individuals to change from an unhealthy behavior to a healthy one. Therefore, the TTM focuses on the decision-making of the individual. It operates on the assumption that people do not change behavior quickly and decisively, rather, change in behavior, particularly long-term behavior, occurs continuously through a cyclical process (Boston University School of Public Health, 2016). The...
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...WRIT001: Academic Writing (Business Research Track) AY2012/2013, Term 2 Title of Essay Assignment 3: Business Report by Name: Nguyen Huy Phuc Student identification number: G0671469U Group No. G6 Course Instructor: Professor Dawn I declare that this Assignment is my original work and all information obtained from other sources has been cited accordingly. 1800 16% Signature Assignment Word Count (words) Turnitin Similarity Index (%) 06/04/2013 Date April 4 Application of exergames and technology-‐based weight loss intervention in reducing obesity among Great Eastern’s employees and increasing other benefits To Board of Directors Human Resources Manager Marketing Director Nguyen Huy Phuc Table of Contents Introduction ...................................................................
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...Original Article Maternal awareness of health promotion, parental and preschool childhood obesity (6, n=200)=17.32, p=0.008). Maternal awareness of health promotion on healthy eating appeared to have a protective effect against overweight/obesity in three year old children (odds ratio=0.38, 95% CI=0.20 to 0.70). Furthermore, a higher proportion of overweight/obesity mothers had no awareness of health promotion as compared to 2 (4, n=200)=13.29, p=0.01). Maternal awareness of health promotion appeared to also have a protective effect against overweight/obesity in mothers (odds ratio=0.51, 95% CI=0.28 to 0.95). Conclusions: maternal awareness of health promotion on maternal and preschool childhood obesity. Additionally, this study showed that overweight and obese preschool children had parents who were also overweight and obese. 2 Aim: preschool childhood obesity, as well as maternal awareness of public health promotion on healthy eating with parental and preschool childhood obesity. Methods: Data were collected by measuring the height and weight of two hundred randomly selected three-year old children and their parents. Details of the early feeding and dietary styles and level of health promotion awareness were assessed in faceto-face structured health interviews with the parents. Results: between childhood obesity and parents’ obesity (r=0.2; p<0.001). A higher proportion of overweight and obese preschool children showed that their mothers lacked awareness of health promotion...
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...impact health advocacy plan in regards to childhood obesity. Population Health Issue and Population Affected Childhood obesity has spread to global dimensions and is progressively affecting many low- and middle-income countries, and particularly those that are domiciled in urban settings. In the US alone, one in every five children is obese or overweight; this number is on the rise. Although weight problems can be traced back to the family genealogy, however, this is not all children who come from families that have a known problem of obesity will become overweight. Children whose parents and siblings are overweight stand a high chance of getting obese themselves, though this can be associated to the shared family behaviors like eating and activity habits (Kaplan, Liverman & Krak, 2005). The resultant effects of childhood obesity wreck havoc in the lives of these children. Obesity increases the likelihood of...
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...Obesity Institution Date Analyze with substantial details the pathophysiology of Obesity Obesity is a condition whereby there is excess Accumulation of body fat. Obesity is medically defined in terms of body mass index (BMI). The BMI is the arithmetical way of coming up with the correct weight range as far as the height of an individual is concerned. Obesity is indicated when a body mass index exceeds 30kg/m2. When BMI increases it is further classified as severe, super obesity and morbid. (Campos, P. F. 2004). Obesity is a lifestyle disease which is spreading swiftly universally. Every Individuals of all age, gender and ethnicity are affected by this disease. Women are affected more than the men. The tendency to gain weight increases with the growing age. However, in the recent years alarming trend of childhood obesity has been noticed. Obesity renders an individual vulnerable to various other diseases like, coronary artery disease, type 2 diabetes, hypertension, sleep apnoea etc. The main cause for Obesity is when the intake of the calories exceed the dissipated calories. In simple terms, when one tends to eat more than his body requirement the extra fat start depositing in the body tissues giving rise to obesity. Junk food is the main cause. Children enjoy unhealthy food items and hence are getting more affected by the rising incidences of obesity. The lack of physical activity is the other common cause for obesity. For proper digestion of the consumed food, physical...
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...Improving Compliance to Treatment Plan in DM Patients Table of Contents Problem Identification 3 Literature Review 5 Critical Analysis and Evaluation of Literature 6 Formulation of Intervention Protocol for Clinical Problem 12 Proposed Intervention 12 Outcomes and Associated Evaluation Criteria 13 References 15 Appendix: Table 18 Improving Compliance to Treatment Plan in DM Patients INTRODUCTION The Centers for Disease Control and Prevention (CDC) (2011) identified diabetes mellitus (DM) as a major public health disorder in the United States that results in one’s shortage of insulin or...
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...1. Healthy eating habits It’s no secret that healthy eating can help you lose weight, feel more energetic, reduce the risk of illness and even extend your life. But if you’ve developed a lifetime of bad eating habits, developing new mealtime patterns can be a real challenge. Fortunately, there are a number of simple, easy and, yes, delicious ways you can start eating better without losing any of the pleasure we associate with food. Once you replace your bad habits with these good ones, you’ll be well on your way to a lifetime of rewards. Here are some simple ways you can eat better every day: * Always eat breakfast. Breakfast may not really be “the most important meal of the day,” but missing breakfast can throw your metabolism off for hours. Eat a morning meal, but stay away from pastries, pancakes, waffles and other super-sweet, starch-heavy foods. Instead, focus on eating whole-grain breads or cereals; low-fat (or high monosaturated fat) protein sources like eggs, peanut butter, lean meats and fish; low-fat dairy products like skim milk, yogurt and low-fat cheese; and either fresh fruits or 100% fruit juice. * Eat meals at a table, not on the run. Whether eating at home or out, always make meals “special” by eating at a table. Avoid eating “on the run,” in your car, or even at your desk. Food that’s “stuffed into your face” is rarely satisfying—leading you to eat more. * Always have plenty of healthy “snack foods” within reach. Often, we consume “empty calories” just...
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