[BSFSIM-F1 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F1 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 07:30-09:00A | TTH | SES101 | | | | ENG102-F1 | BSFSIM-F | Writing in the Discipline | 3 | 09:00-10:30A | TTH | SES101 | | | | FIL101A-F1 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 10:30-12:00N | TTH | SES101 | | | | MATH108-F1 | BSFSIM-F | Business Math | 3 | 02:30-04:00P | TTH | SES101 | | | | PHE102-F1 | BSFSIM-F | Dancing | 2 | 08:00-10:00A | WED | GYM | | | | NSTP2-F1 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 01:00-02:30P | FRI | SES101 | | | | FSIM004-F1 | BSFSIM-F | Culinary Arts and Sciences | 3 | 08:00-11:00A | MON | LAB A | | | | FSIM005-F1 | BSFSIM-F | Introduction to Food Service | 3 | 01:00-04:00P | MON | LAB A | | | | FSIM006-F1 | BSFSIM-F | Inventory Management | 3 | 01:00-02:30P | TTH | SES101 | | | | [BSFSIM-F2 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F2 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 10:30-12:00N | TTH | SES102 | | | | ENG101-F2 | BSFSIM-F | Study and Thinking Skills | 3 | 09:00-10:30A | TTH | SES102 | | | | FIL101A-F2 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 07:30-09:00A | TTH | SES102 | | | | MATH108-F2 | BSFSIM-F | Business Math | 3 | 01:00-02:30P | TTH | SES102 | | | | PHE102-F2 | BSFSIM-F | Dancing | 2 | 10:00-12:00N | MON | GYM | | | | NSTP2-F2 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 01:00-02:30P | FRI | SES102 | | | | FSIM004-F2 | BSFSIM-F | Culinary Arts and Sciences | 3 | 08:00-11:00A | WED | LAB A | | | | FSIM005-F2 | BSFSIM-F | Introduction to Food Service | 3 | 01:00-04:00P | WED | LAB A | | | | FSIM006-F2 | BSFSIM-F | Inventory Management | 3 | 04:00-05:30P | TTH | SEH113 | | | | [BSFSIM-F3 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F3 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 01:00-02:30P | MW | SES103 | | | | ENG102-F3 | BSFSIM-F | Writing in the Discipline | 3 | 01:00-02:30P | TTH | SES103 | | | | FIL101A-F3 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 02:30-04:00P | TTH | SES103 | | | | MATH108-F3 | BSFSIM-F | Business Math | 3 | 10:30-12:00N | MW | SES103 | | | | PHE102-F3 | BSFSIM-F | Dancing | 2 | 08:00-10:00A | THURS | GYM | | | | NSTP2-F3 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 01:00-02:30P | FRI | SES103 | | | | FSIM004-F3 | BSFSIM-F | Culinary Arts and Sciences | 3 | 08:00-11:00A | TUES | LAB A | | | | FSIM005-F3 | BSFSIM-F | Introduction to Food Service | 3 | 04:00-07:00P | MON | LAB A | | | | FSIM006-F3 | BSFSIM-F | Inventory Management | 3 | 07:30-09:00A | MW | SES103 | | | | [BSFSIM-F4 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F4 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 04:00-05:30P | TTH | SES201 | | | | ENG101-F4 | BSFSIM-F | Study and Thinking Skills | 3 | 09:00-10:30A | MW | SES201 | | | | FIL101A-F4 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 10:30-12:00N | MW | SES201 | | | | MATH108-F4 | BSFSIM-F | Business Math | 3 | 07:30-09:00A | MW | SES201 | | | | PHE102-F4 | BSFSIM-F | Dancing | 2 | 08:00-10:00A | TUES | GYM | | | | NSTP2-F4 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 04:00-05:30P | FRI | SES101 | | | | FSIM004-F4 | BSFSIM-F | Culinary Arts and Sciences | 3 | 08:00-11:00A | THURS | LAB A | | | | FSIM005-F4 | BSFSIM-F | Introduction to Food Service | 3 | 04:00-07:00A | WED | LAB A | | | | FSIM006-F4 | BSFSIM-F | Inventory Management | 3 | 02:30-04:00P | TTH | SES201 | | | | [BSFSIM-F5 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F5 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 02:30-04:00P | MW | SES202 | | | | ENG102-F5 | BSFSIM-F | Writing in the Discipline | 3 | 07:30-09:00A | MW | SES102 | | | | FIL101A-F5 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 09:00-10:30A | MW | SES202 | | | | MATH108-F5 | BSFSIM-F | Business Math | 3 | 10:30-12:00N | TTH | SES202 | | | | PHE102-F5 | BSFSIM-F | Dancing | 2 | 01:00-03:00P | THURS | GYM | | | | NSTP2-F5 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 04:00-05:30P | FRI | SES102 | | | | FSIM004-F5 | BSFSIM-F | Culinary Arts and Sciences | 3 | 08:00-11:00A | FRI | LAB A | | | | FSIM005-F5 | BSFSIM-F | Introduction to Food Service | 3 | 01:00-04:00P | TUE | LAB A | | | | FSIM006-F5 | BSFSIM-F | Inventory Management | 3 | 07:30-09:00A | TTH | SES202 | | | | [BSFSIM-F6 | BSFSIM-F | */ BACHELOR OF SCIENCE IN FOOD SERVICE AND INSTITUTIONAL MGT. | | | | | | | | RE102B-F6 | BSFSIM-F | Catechesis on Jesus Christ | (3) | 10:30-12:00N | MW | SES203 | | | | ENG101-F6 | BSFSIM-F | Study and Thinking Skills | 3 | 01:00-02:30P | MW | SES203 | | | | FIL101A-F6 | BSFSIM-F | Komunikasyon sa Akademikong Filipino | 3 | 09:00-10:30A | TTH | SCL303 | | | | MATH108-F6 | BSFSIM-F | Business Math | 3 | 02:30-04:00P | MW | SES203 | | | | PHE102-F6 | BSFSIM-F | Dancing | 2 | 01:00-03:00P | TUES | GYM | | | | NSTP2-F6 | BSFSIM-F | ROTC, LTS, CWTS II | 3 | 04:00-05:30P | FRI | SES103 | | | | FSIM004-F6 | BSFSIM-F | Culinary Arts and Sciences | 3 | 01:00-04:00P | SAT | LAB A | | | | FSIM005-F6 | BSFSIM-F | Introduction to Food Service | 3 | 01:00-04:00P | THURS | LAB A | | | | FSIM006-F6 | BSFSIM-F | Inventory Management | 3 | 04:00-05:30P | MW | SES203 | | | |