...beef stroganoffBeef Stroganoff Prep Time:15 min Inactive Prep Time:-- Cook Time:30 min Level:-- Serves:4 main course servings Ingredients For stroganoff: * 2 tablespoons vegetable oil * 1 pound beef sirloin, cut into 2x1x1/8-inch strips * Kosher salt and freshly ground black pepper * 6 tablespoons unsalted butter * 12 ounces button mushrooms, quartered * 1 medium yellow onion, thinly sliced * 1 tablespoon tomato paste * 2 tablespoons all-purpose flour * 2 cups beef broth, homemade or low-sodium canned * 1/4 cup sour cream * 2 teaspoons Dijon mustard * 2 teaspoons freshly squeezed lemon juice * 1 tablespoon chopped flat-leaf parsley leaves For noodles: * Kosher salt * One 12-ounce package wide egg noodles * 2 tablespoons unsalted butter * Freshly ground black pepper Directions Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil. Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside...
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...qwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyui opasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfgh jklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvb nmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwerty uiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdf ghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxc vbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwer tyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfg hjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcv bnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwert yuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasd fghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzx cvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwe rtyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwertyuiopasdf ghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxc vbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwer tyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopas dfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklz xcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrt yuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasd fghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzx cvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwe rtyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopa sdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjkl ...
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...B APPETIZZER Basil Cheese Triangle…… ₱130.00 Barbeque cups…… ₱145.00 Mini Bacon Cheese cups…… ₱128.00 Smoked Salmon pinwheel…… ₱165.00 Spinach Arancini…… ₱124.00 SOUP Beef and pasta soup…… ₱70.00 Beer Cheese soup…… ₱60.00 Chicken rice soup…… ₱45.00 Chicken soup with dumpling…… ₱75.00 Tortellini soup…… ₱85.00 ENTRÉE/STARTER Basil and Roasted pepper bites…₱120.00 Blue Chip Nachos…… ₱105.00 Olive cheese balls…… ₱116.00 Parmesan Dijon Chicken…… ₱135.00 MAIN DISH Turkey Cheeseburger Slider…… ₱164.00 Beef Stroganoff…… ₱235.00 Grilled Shrimp Fajitas…… ₱350.00 Savoury Baked Chicken and Potato dinner…… ₱289.00 Slow Cooker barbeque Ribs…… ₱325.00 Speedy Lasagna Supper…… ₱275.00 DESSERT Cherry Fudge Cheesecake…… ₱87.00 Fudge Ice Cream…… ₱75.00 Lemon dessert shot…… ₱95.00 Strawberry mousse cups……₱89.00 Striped Gelatine…… ₱94.00 DRINKS Pitcher / bottomless Lemon Iced Tea…. ₱180.00 / ₱70.00 *Soft drinks Coke………………… ₱150.00 / ₱60.00 ------------------------------------------------- Sprite……………… ₱150.00 / ₱60.00 Mango shakes …… ₱110.00 Chocó Shakes ……. ₱125.00 El Restaurante de Fetals Ma.Louise C. Fetalvero 202s Table D’hote =Dinner Menu= *STARTER* Olive Cheese balls Parmesan Dijon Chicken *MAIN DISH* Speedy Lasagna Supper Beef Stroganoff *DESSERT* Fudge Ice Cream Striped Gelatine TABLE D’HOTE =Dinner Menu= *STARTER* Blue Chip Nachos Olive Cheese balls Turkey Cheeseburger Slider *MAIN DISH* Grilled...
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...Americans Sour on Trade (WSJ.com) By SARA MURRAY and DOUGLAS BELKIN This article begins by mentioning how there is a hostile view from the American public towards globalization. From the average America’s point of view, free trade and globalization has done nothing but hurt our economy and take jobs away from the US and bring them overseas. The latest poll shows that a slight majority of Americans see free trade agreements as s tool that has hurt the US more than it has helped. One of the most dramatic results of the survey comes from data that shows that even well educated people that tend to beneficiate from free trade and whose jobs are less likely to ever go overseas also feel that free trade agreements are hurting the US. When compared to 10 years ago when this survey was first done there has been a wide increase in the educated people that have changed their mind about free trade. This gap doubled from 24% to 50%. Politicians have now taken the issue into their own hands. Last week the senate passed a bill that would pressure China to float its currency in an effort to level the amount of imports that enter the country. While this may be a temporary issue that politicians use for their advantage in the next elections it is still an issue that more and more Americans are paying attention to as the unemployment rate still lingers near 10%. The article also mentions how China is beginning to replace Wall Street as the new “America’s villain.” Some think this happened...
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...Jarrah P. Sanders I Picked a Sour Apple DeVry University I was super excited when my contract was up with US Cellular a little over a year ago. Don’t get me wrong US Cellular was a great carrier, but their phone selections and the quality of their phones weren’t all that great. I was excited to leave them because now I could get the Apple Iphone 4s. I knew a couple of people with the Iphone, and all they talked about was how great this phone was and the functionality of it. So of course, once my contract was up all I had to do was pick a carrier. I went with Sprint. I said goodbye to my Android and old carrier, and hello to my Iphone and new carrier. When I first got my Iphone 4s the Sprint Representative was kind enough to show me the basics of the phone, and told me I would learn more as I used and played with the phone. I remember going around to my friends and family saying “What is three inches tall and can sing, talk, and play games”? It’s my Iphone 4s. I knew that this was going to be my favorite possession. Then on April 14th 2011, The Iphone 4s proved to be my worst possession. For the first 7 days I had no complaints (this was my trial period by the way). If I didn’t like either the phone or the service I could return them within 14 days. That 8th day was when I started having internet issues. Anytime I tried to go onto the internet my phone would stay on trying to connect mode where the little circle would keep going round and round, but it would never...
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...Case Study 8.1: Sour Grape Ice Cream Kelly Epps Reyes Grantham University Case Study 8.1: Sour Grape Ice Cream There are seven common quality tools that the Quality Ice Cream Company could use to understand and improve processes during a production run with the Sour Grape Ice Cream. Flow Chart, Run Chart, Process-Control Chart, Check Sheet, Pareto Diagram, Cause-and-Effect Diagram, and Scatter Diagram. Each of these tools helps to identify sources of variation and aids in the analysis, documentation, and organization of the information, which will leads to process improvement. The company should start with a flowchart or process map to visually represent relationships among the activities and tasks that make up a process. At high levels, process maps help you understand process complexity. At lower levels, they help analyze and improve the process. This will give the company a better idea of what is causing the rejections form happening. A scatter diagram should be made from the data, collected by the production operator. This will show the relationship between the run time and the viscosity of the ice cream. This will also help in finding out how long the ice cream should be mixed for to keep the ice cream from being too soupy or too stiff. From the data collected over the 10 days, it seems like it is not run for enough time, most of the time, resulting in a too soupy product. (Sower, V. 1996, pg. 201-202) After the best run time is determined, they...
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...日常生活词汇 日常购物词汇 to do some shopping; to go shopping 买东西 shopping centre 商业中心区 department store 百货商店 children's goods store 儿童用品商店 antique shop 古玩店 second-hand store 旧货店 counter 柜台 stall, stand 售货摊 show window 橱窗 show case 玻璃柜台 shelf 货架 cash desk, cashier's desk 收银处 price tag 标价签 prices are fixed, fixed prices 有定价 discount 打折扣 change 零钱 to keep the bill 留发票 to wrap up 包装 free of charge 不收费 to deliver 送 be al sold out, out of stock 售空 shop assistant, salesman 售货员 saleswoman 女售货员 glassware counter 玻璃器皿部 enamel ware 搪瓷器皿 haberdashery 男子服饰用品 confectionery 糖果糕点 cosmetics 化妆用品 stationery 文具 fabrics 纺织品 dry goods 服装 ready-made clothes, off-the-peg, ready-to-wear 成衣,现成服装 men's wear 男服 women's wear 女服 underwear 内衣裤 sports goods, athletic equipment 体育用品 sundries 零星小物 toilet articles 盥洗用品 towel 毛巾 handkerchief 手帕 toilet soap 香皂 shampoo 洗发香波 soap 肥皂 laundry soap 洗衣皂 soap powder 肥皂粉 soap flakes 皂片 medicated soap 药皂 detergent 洗衣粉 cleanser 去污粉 tooth paste 牙膏 tooth brush 牙刷 toilet mirror 梳妆镜 hair brush 发刷 hair vaseline 发蜡 cosmetics 化妆品 lipstic 口红, 唇膏 face powder 粉 compact 粉盒 powder puff 粉扑 cold cream 香脂 vanishing cream 雪花膏 perfume, scent 香水 perfume spray 香水喷子 coat hanger 挂衣架 clothes-peg, clothes pin 晒衣夹 string bag, net bag 网兜 thermos bottle 热水瓶 cap, cork 热水瓶瓶盖 travellers' water bottle, water flask, canteen 旅行水壶 lunch box, canteen 饭盒 thread 线 needle 针 button 钮扣 zipper 拉链 key-ring 钥匙圈 torch, flashlight 手电 bulb 灯泡 ...
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...Something went sour at Parmalat The Italian dairy food corporation Parmalat SpA was founded by Calisto Tanzi in 1961 and grew to a global company. It had about 140 production centers, 36,000 employees and 5,000 contracted dairy farms (https://en.wikipedia.org/wiki/Parmalat). The dairy food giant defaulted on debt in November 2002 and filed bankruptcy in December 2003. It sounds ridiculous because Parmalat’s subsidiary in Cayman Islands had a $4.9 billion cash balance in Bank of America account. However, this account was falsified. Meanwhile, Parmalat also hid losses of $10 billion and increasing assets as high as $19 billion. The auditors did not show enough professional skeptism and due care during the audit. 1. What steps does an auditor ordinarily take when confirming cash balances held on deposits with financial institutions? The auditors usually require a confirmation letter from the financial institution to check if the account balance of bank agrees with the numbers on the company’s books. Auditing standards require direct communication that mailing the confirmation letter to the bank be sent by the audit firm and responded directly to the firm in case of any change by client. The confirmation letter also should be received by mail with post stamp and original documents rather than the facsimile in the case. If auditors believe the company’s internal control is not strong enough, they may: (1) trace the accounts to see whether the transactions are properly...
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...Trolli candies have been a classic taste known to America since 1975 with their most popular seller, the Trolli Sour Brite Crawlers. These worm shaped candies are the perfect combination of tangy, sour, and sweet, which is why they have become so popular today. Although, do they have some competition? With the growing success of chain grocery markets like Kroger and Farm Fresh, new “generic” brands are coming out and are competing along name brand items. One of these items are the Kroger Sour Neon Worms. To the average gummy worm fan, the difference is almost nonexistent. The Kroger brand even has a better price, better overall nutritional value, and the same classic flavor or a Trolli Sour Brits Crawler. On average, the typical bag...
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...Chemical Composition Acids that give protons to you through sour patch kids are Tartaric and citric acid. Physical Properties Sour Patch kids are shaped like colorful little men. They are soft with a white coating of invert sugar and sour sugar. They are sour on the outside but sweet on the inside. The Candy comes in Blue, red, purple, green, orange, and yellow. 35 degrees Celsius or 95 degrees Fahrenheit Ingredients & Manufacture Sour Patch ingredients include… Sugar Invert sugar Corn syrup Modified corn starch Citric acid tartaric acid Natural and Artificial Flavoring Titanium Dioxide Red 40 (Food Coloring) Yellow 5 (Food Coloring) Blue 1 (Food Coloring) Chemistry Sour patch kids are soluble in Saliva, the white powdery coat melts in...
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...Formatting your paper in APA format If you format your paper correctly, you will show your reader that you care about your writing, it will be easier to read, and you will be more likely to pass. APA format requirements • • • • Title page o running head o page number o title of your paper o your name o your university affiliation Body pages o running head o page number References o running head o page number o citations in APA format All pages o 1" margins on top, bottom, left, and right o Double-‐spaces between sentences o No extra space between paragraphs o Times New Roman font, 12pt o Indents of .5 inches Formatting your assignments the right way Formatting can be frustrating if you do it incorrectly. Some students use the space bar instead of the tab key, and they use the return or enter button instead of allowing the program they are using to double-‐space automatically. This makes your paper look unprofessional, and it causes you more frustration...
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...Crisostomo * Ligayo * Ng ENTREP, S63, Tue, 6:00pm-9:00pm 2. INTRODUCTION• Fishball - is an edible, ball-shaped patty made of pulverized fish. It is somewhat flat in shape and most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick black sweet and sour sauce. 3. INTRODUCTION • Fish balls in the Philippines are sold by street vendors pushing wooden deep frying carts. • When you talk about street food in the Philippines, fish balls always receive special mention. 4. OUTPUT PRICE DELIVERY QUALITY- Should be very - Waiting time is only for - May be “just done”, affordable even to the a maximum of 5 “well-done” or toasted poor and the “masa” minutes since there are depending on the- Maximum prices per no seats customer preference piece are as follows - Products are skewered - Not dri PDQ OBSERVATION (FISHBALL, ATBP.) GROUP 4Caballero * Catubay * Crisostomo * Ligayo * Ng ENTREP, S63, Tue, 6:00pm-9:00pm 2. INTRODUCTION• Fishball - is an edible, ball-shaped patty made of pulverized fish. It is somewhat flat in shape and most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick black sweet and sour sauce. 3. INTRODUCTION • Fish balls in the Philippines are sold by street vendors pushing wooden deep frying carts. • When you talk about street food in the Philippines, fish balls always receive special mention. 4. OUTPUT PRICE DELIVERY QUALITY- Should be very - Waiting time is only for -...
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...Chicken “Benchiladas” 4-6 boneless, skinless chicken breasts 8 oz. reduced fat sour cream 8 oz. Ranch salad dressing flour tortillas (10-15) – we like Azteca, packs of 10 jar of salsa shredded Mexican cheese (I usually use close to 4 cups, I love cheese!) Directions: Cook chicken breasts by preferred cooking method until cooked through. Set aside to cool a bit. While chicken is cooling, mix up the sauce. In a large mixing bowl, combine half of the sour cream and half of the Ranch dressing. In a small bowl, combine the rest of the sour cream and Ranch dressing. Stir both until well combined. Shred or chop the cooked chicken and add to the large mixing bowl. Mix well with sauce. Preheat the oven to 375°. Grease a 9 x 13″ pan (and possibly another, smaller pan if needed). Take one tortilla and top with a little less than 1 tbsp. of the sauce from the small bowl. Spread over the tortilla in an even layer. Add some of the chicken mixture to the center of the tortilla. Top with salsa to taste. Sprinkle with shredded cheese, to taste. Roll up tortilla and place, seam side down, in the prepared baking dish. Repeat with remaining ingredients (usually makes 10-15 enchiladas). Bake in preheated oven for 25-30 minutes (30 for a crispier tortilla). Allow to cool a few minutes before serving. Mexican Sour Cream Rice 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup reduced fat sour cream 1 (4 ounce) can diced green chile peppers 1 cup shredded Monterey Jack...
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...some sour, whereas others have no specific taste? Most fruits contain about four basic mixtures such as Starch, acids, cellulose and sugar or fructose, depending on the chemical compounds that are present in the fruit tends to contribute to the sweetness or sour taste of the fruit. It’s these same mixtures that stimulate a person’s taste bud so when they bite into a piece of fruit it would give them the indication that the product is sweet or sour. Sometimes, one of these combinations can be more over barren then the other. Such as, the acids can give a piece of fruit a more bitter taste compared to a piece of fruit that produces more fructose or sugar. Which, can become a more sweet taste and in some cases too sweet. When a person thinks of a certain type of fruit it’s naturally expected on how that fruit will taste. For example, when we think of a sweet fruit, we may image items such as: Peaches, Watermelons, and Oranges. This is because we assume that the content will contain more sugar then acid, which would lead us to believe our taste buds will welcome the product, more. However, when it comes to such items as lemons, grapefruits, and cherries, we know that these items contain more acid, then it would sugar, so we are aware that the taste would become more bitter, in response. Meanwhile, there are certain fruits that can be split down the middle of containing a sweet and sour taste. Such as: Apple, grapes, or tomatoes, which can be either sweet or sour. Now...
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...when the perceived taste intensity of one product reduces the other different product. For example, water can taste sour or bitter after a salt adaptation. On the other hand, taste interaction masks the interaction between mixtures of different tastes (Lawless & Heyman, 1993). A solution of sucrose (sweet) and quinine (bitter) will taste less sweet than a pure sucrose solution of the same strength. According to Lawless and Heyman (1993), these sensations are distinguished by taste buds present on the tongue namely fungiform, circumvallate and foliate. They contain 30 to 50 taste receptor cells (TRCs). TRCs protrude hair-like cilia called microvillae to the surface of the taste buds that form the taste pore. This then comes into contact with the saliva. It is believed that flavoursome molecules from food bind to microvillae at the top of the taste cells. After binding, the taste-producing compounds (tastants) transfer sensations to the tongue and beyond by different pathways. For chemicals that produce sweet, umami and bitter tastes they use similar receptors called G- protein coupled receptors (GPCR). Basically, GPCR is an inner membrane protein receptor that is bound to a ligand, in this case sucrose, which causes the G-protein to dissociate that eventually open an ion channels resulting a cell to depolarise and send an action potential to the brain. While sour and bitter rely on ion channels. The citric acid in this case binds to an ion receptor that causes it to open and...
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