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Stages of Business Research

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Stages of the Research Process
Richa Taggart
RES 351
Linda F Florence
August 30, 15

Introduction
The first article, “Do U.S State Laws Affect per Capita Wine Purchases?” reviewed the effects of U.S State laws on Wine purchases. The focus of this research was on states that have adopted laws pertaining to the production, distribution, and marketing and sale of alcoholic beverages. Evidence suggested that regulatory legislation may reduce wine sales so the research tested for difference in wine purchases in 2007 and 2008, as well as differences in the statewide sales of domestic and imported wine.

The second article reviewed, “Healthy Breakfast Cereals: What do Consumers want?” studied the results on market share in terms of the amount of fiber and sugar content in cereals. An analysis conducted showed that a segment of customers placed higher importance on fiber while another segment placed more weight on sugar content. This study was conducted to determine the importance of healthy breakfast cereal attributes. The goal of this research was to confirm that the consumers preferred healthier options and assist the cereal manufactures to produce products that would not only satisfy their customers, but also increase market share for their company(s).
Research Questions and Hypothesis
Research conducted on wine sales and how they are affected by U.S State laws questioned the effects the state-by-state regulations on wine sales, and wine-specific laws that allow or regulate wine tasting. The hypothesis in place was that state-maintained monopolies would reduce per capital wine purchases, domestic wine purchases, or imported wine purchases. The belief was also that states that were allowed to hold wine tasting would have higher per capital sales that the states who could not due to state laws.

For research conducted on Healthy Breakfast cereals, the research used panel data from adults (aged 18 years and older). A total of 300 people completed the online questionnaire where 16 were removed because they did not consume breakfast cereals, leaving 284. There were also one on one interviews conducted for qualitative data which included only independent variables. Preferences such as taste and texture were left out on purpose since these would require consumers to taste the cereals before answering the questions. Cluster analysis was performed

Dependent And Independent Variables
For the research conducted on wine sales and how they are affected by U.S State laws, secondary data was collected from various published sources available through Wine America, the National Association of American Wineries. There was a one-way analysis of variance performed using several independent factors. Independent factors that were used were: Franchise versus non-franchise state, Control versus no control state, tasting (allowed or not allowed), Discounts (allowed or not), and Refund (Allowed or not). The dependent variables were: Purchase of domestic table wine by state, purchase of imported wine by state, adult per capital wine purchases by state for 2007, and adult per capital wine purchases for 2008.
For the study on Healthy Breakfast Cereals, in the qualitative phase, one on one interviews were conducted to identify the major attributes of healthy cereals (Independent Variables) that included fiber content, presence of nuts, sugar content, fruit, and prices. Attributes such as taste and texture were excluded, as they are not independent variables.
Conclusion – Results
It was found that the results found for the research on Wine sales, there was no significant differences found in per capital wine purchases in franchise versus non-franchise states. The same result was found for discounting, as well as for consumer refunds. Even though the hypothesis did not prove to be true, the statistics did indicate that for both 2007 and 2008, states that allowed wine-tasting experience had higher per capita sales of wine than states that did not.

Research conducted on breakfast cereals revealed that the higher the level of fiber has the greatest utility and that the no-sugar option is preferred. This result suggested that the respondents preferred a healthier version of the cereals available on the market. Along with high fiber and low sugar, a lower price was also preferred. In terms of accessory additions, the presence of nuts was preferred and the option of no-fruit was preferred over the with fruits option.

References
(n.d.). Retrieved August 30, 2015, from http://web.a.ebscohost.com.contentproxy.phoenix.edu/ehost/pdfviewer/pdfviewer?vid=2&sid=baw06964-4ac6-49ff-bfbd-0e07ff96634a@sessionmgr4002&hid=4107

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