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Starbucks: Environmental Factors

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Starbucks: Environmental Factors
Dusti Snaith
MKT/421
November 21, 2011
Creig Foster

Starbucks: Environmental Factors
Starbucks opened its first store in 1971 located in Seattle, Washington (Starbucks Corporation, 2011). The company quickly grew to the public company it is today. As of July 2011, Starbucks has more than 17,000 stores. With this growth has come environmental, social and ethical responsibility. Starbucks strives to continually do business in a socially, environmentally friendly, and ethically responsible way.
Global & Domestic Environmental & Economic Factors
Starbucks is affected by many high-level domestic and global environmental and economic factors. Making marketing decisions with these factors in mind help Starbucks succeed. Many people are suffering from job loss which has led to the loss of homes. Marketing in times of economic crisis needs to be sensitive to these situations. Starbucks is historically high priced, but since the economic crisis, they have made some pricing changes that help keep their customers. Starbucks is an international organization. Stock prices are falling and investors and lenders are increasingly conservative. As a publically traded company, Starbucks is required by law to disclose financial numbers. Investors are disappointed in falling sales and new investors are reluctant to buy stock. Starbucks is feeling the negative impacts of a down economy.
Marketing in a down economy requires flexibility. Pricing strategy changes are one of the first factors to change in the marketing mix. Many consumers are no longer willing to buy a $5 coffee drink. They still have expensive coffees on the menu, but currently they offer more economic choices that include a $2 drip coffee, as well as breakfast pairings for $3.95 (Starbucks Corporation, 2011).
Marketing globally also requires sensitivity to

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