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Statistical Analysys

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Submitted By emem20
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5 |||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||| =59 4 |||||-|||||-|||||-|||||-|||||-| =26 3 |||||-|||||-|||| =14 2 =0 1 | =1 Total =100

Taste/Flavor 5 |||||-|||||-|||||-|||||-|||||-|||||-|||||-|| =37 4 |||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-||||| =50 3 |||||-|||||-||| =13 2 =0 1 =0 Total = 100
Texture/ Consistency 5 |||||-|||||-|||||-|||||-|||||-|||||-|||||-||| =38 4 |||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|| =47 3 |||||-|||||-||||| =15 2 =0 1 =0 Total = 100
Aroma
5 |||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-|||||-| =56 4 |||||-|||||-|||||-|||||-|||||-|||||-|||| =34 3 |||||-||||| =10 2 =0 1 =0 Total = 100 Frequency Distribution Criteria | 5 | 4 | 3 | 2 | 1 | Total | Appearance | Extremely Attractive59 | Moderately Attractive26 | Attractive14 | Unappetizing0 | Unattractive1 | 100 | Taste/Flavor | Taste Great37 | Flavorful50 | Acceptable13 | Off Flavor0 | Flavor did not appeal to me0 | 100 | Texture/Consistency | Wonderful Texture38 | Good Texture47 | Acceptable Texture15 | Off Texture 0 | Inappropriate Texture0 | 100 | Aroma | Wonderful Aroma56 | Appealing Aroma34 | Acceptable Aroma10 | Aroma is not appealing0 | Unappetizing aroma0 | 100 |

Weighted Frequency r=r x f 100 Criteria | 5 | 4 | 3 | 2 | 1 | Total | Appearance | Extremely Attractive2.95 | Moderately Attractive1.04 | Attractive.42 | Unappetizing0 | Unattractive.01 | 4.42 | Taste/Flavor | Taste Great1.85 | Flavorful2 | Acceptable.39 | Off Flavor0 | Flavor did not appeal to me0 | 4.24 | Texture/Consistency | Wonderful Texture1.9 | Good Texture1.88 | Acceptable Texture0.45 | Off Texture 0 | Inappropriate Texture0 | 4.23 | Aroma | Wonderful Aroma2.8 | Appealing Aroma1.36 | Acceptable Aroma0.3 | Aroma is not appealing0 | Unappetizing aroma0 | 4.46 |

Likert Scale Range | | V.V | 5 - + | 5 | Extremely Acceptable | 4 – 4.99 | 4 | Moderately Acceptable | 3 –3.99 | 3 | Acceptable | 2 – 2.99 | 2 | Moderately Unacceptable | 0 – 1.99 | 1 | Unacceptable |

Criteria | Rate | V.V | Appearance | 4.42 | Moderately Acceptable | Taste/Flavor | 4.24 | Moderately Acceptable | Texture/Consistency | 4.23 | Moderately Acceptable | Aroma | 4.46 | Moderately Acceptable | Total | 4.34 | Moderately Acceptable |

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