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Study of Magnum Ice Cream

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Submitted By Eugenie94
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Magnum is an ice-cream brand owned by the British/Dutch Unilever company and sold as part of the Heartband line of products in most countries. The ice cream today known as Magnum was launched in Sweden in January 1989 as an upmarket ice cream for the existing Nogger brand, and it was originally manufactured by Frisko in Denmark.

The original Magnum consisted of a thick bar of vanilla ice cream on a stick, with real chocolate coating. As there was no real chocolate which could stand the temperature of -40 degrees Celsius, an ad hoc chocolate was developed by Belgian Callebaut. The original Magnum had a weight of 86 grams and a volume of 120 ML. The company also started selling Magnum ice cream cones in 1994 and an ice cream sandwich in 2002.

Malaysians are well-known for our penchant for sweet stuffs, like the ravenous fever for French macaroons and red velvet cake that resulted to many retailers set up joint to cater to the madness. And now we have a relatively new dessert place to have ‘dirty’ food porn thoughts with– and it’s a life-long favourite. Move over, free-flowing chocolate fountain; there’s a new Dessert Sheriff in town– the Magnum Cafe!

First introduced in Siam Centre, Bangkok, in early 2013, Magnum Cafe had since garnered mass popularity for its wide selection of delectable chocolate-coated confections and even set up shop at several major cities such as Jakarta and Manila. The star item of the establishment is predicted to be the ‘Make My Magnum’ (MMM) item, which allow connoisseurs to funkily their plain Magnum ice-cream into something extraordinary: complete with coating, topping and drizzling, all personalized according to your palate. Carefully done, you could end up with a lush and salivating concoction like these little stunners:

Currently, Magnum Malaysia Facebook page has 9,989,583 likes of

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