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Sugar Cane Research Paper

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Sugar Cane:
Sugar cane or “saccharum officinarum” is several species of tall perennial grasses that are native to warm temperate areas of the world. The plant can grow up to 5m tall and approximately 5cm in diameter and provides 75% of all the sugar used in the world.
Ordinarily sugar cane doesn’t contain much nutritional value other than sugar. In one serve of the sugar cane (approximately 10 to 12g) it contains 10g of sugar/carbohydrates. There is only a tiny sliver that is not sugar, but it is unsure what it is.
In approximately 8,000BC, sugar cane was first farmed in Papua New Guinea. From there it spread to Asia and Southern China becoming deeply intertwined to their cuisine. It was also brought to Europe, but due to the climate it only …show more content…
As of 1979, all the Australian sugar industry achieved 100% conversion to fully mechanical cane planting, but the world’s first sugar cane harvester wasn’t built until 1980. Before to make the harvesting process easier, early humans would set fire to the field to burn all the leaves, weeds and after cut down the canes to send to processing.
Sugar cane possesses an immense part of many countries diets, with approximately 61% of the products in a supermarket (American) containing huge amounts of processed sugar (according to http://time.com/3888102/processed-food-sugar-fat/).
Granted it is unknown why humans began to farm sugar cane, it is predicted to be because of its high-energy density. Early humans put more effort into getting foods that would give them the highest energy for the lowest cost. Sugar cane, for Papua New Guinea was a great source of energy with a small cost of energy to grow due to the climate.
In conclusion, sugar cane is a vital resource that has greatly changed the way humans eat today by appearing in most processed foods in a supermarket. Growing sugar cane in the past, created jobs and livelihoods for people throughout Australia, Asia and Indonesia and going into the future should continue to do, providing to the people living in lower income

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