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Sugar Plantation

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Submitted By trinibarbz123
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RATIONALE
MY reason for doing this topic is to find out about the sugar plantation and how it started, and how it got known around the world and understands how a sugar plantation works, and how sugarcane was converted to MASCAVODO SUGAR.

INTRODUCTION
THIS S.B.A is based on activities that took place on an 18th century sugar-cane plantation in the West Indies it was structured the jobs. THE various jobs during in-crop and out-crop seasons, it will also provide information on the roles that the slaves played and sugar –cane was converted to MUSCOVADO sugar. THE sugar - cane plant was the main crop produced on the numerous plantations throughout the Caribbean through the 18th, 19th and 20th centuries, as almost every island was covered with sugar plantations and mills for refining the cane for its sweet properties.

Layout of the 18th century plantation West Indian sugar estates varied in size from a few hundred to several thousand acres, according to soil, climatic and physical geographical conditions. An average estate measured about five hundred acres and was laid out according to an almost regular pattern. THE estate land consisted of a number of clearly defined parts. In the hey-day of plantation agriculture, the greater part of the estate was devoted to sugar-cane cultivation. This portion was usually the best land since the planter's aim was maximum profit which could into sections or fields in order to facilitate land use, that is, one part could be planted while another was reaped. A part of the estate was also used as provision grounds for the production of such food as root-crops and vegetables to feed the large numbers of estates slaves. AS sugar-cane production expanded in response to increasing demand for

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