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Survey Design

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Submitted By slvandersteeg
Words 1260
Pages 6
Master Business Administration
Thesis Workshop Survey Design (6314M0227)

Simone van der Steeg
5878985
s.l.vandersteeg@hotmail.com
22-10-2014
Wordcount: 796

Lecturer: Sofija Pajic

Introduction
The Dutch Nutrition Centre (Voedingscentrum) has published a study on the knowledge, attitude and behaviour regarding healthy eating patterns amongst the Dutch. Comparing trends of 2007, 2009 and 2011, it shows an increasing desire for a healthier eating pattern. In 2011, 41% of the population has the intention of a healthier diet, compared to 35% in 2009. 43% of the Dutch found it difficult to take on healthier eating habits in 2011, versus 37% in 2007. Over half of the consumers report that they would like more information on a healthy eating (57% in 2011 versus 35% in 2007). I use this study as a starting point for this research. Consumers would like more information to be able to make healthy choices in food. “Consumer choices for functional foods depend on how consumers perceive and understand the health and nutritional claims.”(van Trijp & Van der Lans, Ivo A, 2007).Van Trijp and Van der Lans performed a large scale research on the consumer perceptions of nutrition and health claims. The purpose of this study was to study the health benefits associated with these claims. They also looked at the type and formulation of different nutrition and health claims and dived into five claim types (content, structure-function, product, disease-risk reduction and marketing claim). Summarizing their study they state: “The general results indicate that consumer perceptions differ substantially by country and benefit being claimed, but much less by the claim type.”(van Trijp & Van der Lans, Ivo A, 2007) . For my research I would like to perform this study in the Netherlands. In the light of the study by the Voedingscentrum, I am curious to see whether it can be

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