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Taxing High-Fat Foods

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Submitted By jortiz5182
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Taxing high-fat foods would be a great way to reduce the incidence of heart disease and help offset the cost of its treatment.
While there is an epidemic of obesity in the United States and throughout the world, the cause is not at all well understood. Fat, sugar, lack of exercise, poverty, and giving up smoking have all been cited as reasons for increasing obesity. We are exposed on a daily basis to hundreds of advertisements, many promoting specific foods that are supposed to be convenient and nutritious. The food industry, miraculously, has escaped taking the brunt of the blame for years, using fast food as a scapegoat. Fast food, while a major contributor, is not the primary cause of the obesity epidemic in America. Numerous studies have proven that personal food choices, lack of exercise, and genetic disposition all play a role in a person's weight; however, there are other elements that influence our weight. In particular, food producers that supply products high in sugars, minimally nutritious, and highly processed foods that dominate our market must be examined.
Sugar is clearly very deleterious and quite unnecessary for satisfactory nutrition but fat is not an optional part of the human diet. Fat is necessary for health, all your cell membranes are made of cholesterol for example, which makes this qualitatively different from taxing things like cigarettes and alcohol. Also there is no doubt that taxing food is regressive, the poor pay more of their incomes for food than the rich. On the other hand the poor are fatter than the rich, which would seem to imply that we need measures that target them. Whether taxing their food and making them effectively poorer is ethically sound or likely to be effective is another matter. To starve them back to slenderness seems difficult to defend to me. I think subsidizing the cost of fruit and vegetables and unprocessed

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