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Tex Mex Research Paper

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For hundreds of years Americans have ate Tex-Mex. Most Americans have thought that Tex-Mex was Mexican food. Differences, similarities, history, and origins are a reason Tex-Mex and Mexican food are not the same.The history of Mexican food is a diverse and long one. It is believed that Mexican food came the Mayan indians. In 1521 when Spain invaded Mexico Spanish food had an impact on Mexican food. Dairy products along with many spices and herb were introduced. TexMex used to be the abbreviation for the Texas Mexican Railway. In the 1920 ́s th hyphenated form was used to describe the cuisine. In the 1870 ́s Tex-Mex food started becoming nationally and internationally famous. Thatś when Tex-Mex started being on American maps. Tex-Mex was started in Rio Grande Valley. Rio Grande Valley is the part of Texas …show more content…
People in Austin claim that they started Tex-Mex but really Tex-Mex started in San Antonio. There are seven regions where Mexican food can be found. The North, North Pacific Coast, Bajio, South Pacific Coast, the South, the Gulf, and Central Mexico. The North consists of Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aguascalientes, Nuevo León and Tamaulipas. The North Pacific Coast consists of Sinaloa, Nayarit, Jalisco and Colima. The Bajio consists of Michoacán, Guanajuato, San Luis Potosi and Queretaro. The South Pacific Coast consists of Guerrero, Oaxaca and Chiapas. The South consists of Campeche, Yucatan and Quintana Roo. The Gulf consists of Tabasco and Veracruz. Central Mexico consists of Mexico, Puebla, Morelos, Tlaxcala, Hidalgo and Distrito Federal (Federal District / Mexico City). Mexican is also popular in two U.S. states, Arizona and New Mexico.Tex-Mex is most popular in Southwestern United States and some parts of Mexico. People all over the U.S.A. eat Tex-Mex. From Texas Surprisingly, Tex-Mex is popular in Canada. The part of Canada where Tex-Mex is popular is Toronto,

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