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The Globalization of Food Culture

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The Globalization of Food Culture

The term “food culture” describes the entire cultural landscape of nutrition; everything that has anything to do with the way we eat, what we eat and where we eat. What we seldom realize are all the aspects food influences or is influenced by:

“Food is used to: 1. Satisfy hunger and nourish the body. 2. Initiate and maintain personal and business relationships. 3. Demonstrate the nature and extent of relationships. 4. Provide a focus for communal activities. 5. Express love and caring. 6. Express individuality. 7. Proclaim the separateness of a group. 8. Demonstrate belongingness to a group. 9. Cope with psychological or emotional stress. 10.
Reward or punish. 11. Signify social status. 12. Bolster self-esteem and gain recognition. 13. Wield political and economic power. 14. Prevent, diagnose and threat physical illness. 15. Prevent, diagnose an treat psychological illness. 16. Symbolize emotional experiences. 17. Display piety. 18. Represent security. 19. Express moral sentiments. 20. Signify wealth.“
“Biological and cultural functions of food”,
Fieldhouse, P., Food & Nutrition.
Custom & Culture, New York 1986, “Preface

Many of those points relate to globalization and diversity issues. Today in many countries we have a seemingly endless variety of foods to choose from: Beef from Brazil, Kiwis from New Zealand and Californian Asparagus. This all year round availability has an often underestimated impact on local, or should I say national, food culture, but also influences climate change and politics in many ways.
While food culture has not always been globalized, we have to go back in time further than we might assume. In 1492 Christopher Columbus wrote about the Caribbean islands in his log book: “This is so beautiful a place, as well as the neighboring regions, that I know not in which course to proceed first; my

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