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The Horrors of Packingtown

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The Horrors of Packingtown
Living and Dying in Packingtown, Chicago is an expert from Upton Sinclair’s The Jungle, which told the story of Jurgis Rudkus, a Lithuanian immigrant trying to survive in Chicago. Sinclair wrote The Jungle with hopes to achieve better working conditions all around the United States, but also to show the corruption and evil that come with capitalism. His book was an instant best seller and caused massive reform of the meatpacking industry, however, this reform was focused on health concerns rather than concerns for the workers. “‘I aimed at the public's heart, and by accident I hit it in the stomach,’ he said.” (BLACKWELL) Living and Dying in Packingtown, Chicago opens into the struggles of life at home for immigrant family with the painful death of their child, Kristoforas, who had eaten some tubercular beef which was unfit for export. The family could not afford a grave so the mother, Elzbieta, went in tears to beg from their local neighbors for a proper burial. This opening brings the reader instantly into the situation this family is in and what dire state of poverty they faced. Jurgis, having no job and a family to feed, went to the dreaded fertilizer plants which were talked about mostly in feared rumor. “Few visitors ever saw them, and the few who did would come out looking like Dante, of whom the peasants declared that he had been into hell.” (p. 74) Only the desperate resort to working at the fertilizer plants which was where all the “tankage” and waste products were sent to be used. In these cellars, there was no natural light and the air was filled with suffocating fertilizer dust. Despite breathing through a handkerchief, entering would cause a fit of coughing and choking. Head ringing and forehead throbbing, one would then be overwhelmed by ammonia fumes. Jurgis worked shoveling this fine dust of bone, lard, and dried carcass into carts in a dusty haze which was so thick that the only evidence of other workers was the sound of their shoveling. Within five minutes a severe headache would develop and he would start violent vomiting after an hour. Jurgis would be quickly caked in this mess from head to foot which stunk so bad that other passengers on the streetcar would prefer to walk than stay on the cart and smell him. Jurgis’ wife, Ona, and Elizibeta also got jobs within the meatpacking industry and were subject to similar hardship. Sinclair focuses on the actual process of meat packing and how unsanitary it was. The two women had jobs that dealt mostly with spoiled meat which was also packaged and sold. If meat was so spoiled that it could not be used for anything else, it was “pickled,” a process of injecting chemicals into the meat. Pickling could give any sort of meat any flavor and odor they wanted. Afterward the meat was seen as acceptable by buyers and sold to the public. The worst of all, however, was in the creation of sausage, which included meat that could not be pickled, moldy and white meat that was rejected in Europe and sent back, poisoned rats, rat feces, waste barrels and sawdust. It was all ground up and sent to the public for their breakfast. Jurgis’ family came to America chasing the “American dream,” like many others, but found a lack of jobs with very low pay and terrible working conditions. Jurgis finds that the American dream is not as easily obtained and eventually their souls are crushed by capitalism and the living conditions of the poor. “They had dreamed of freedom; of a chance to look about them and learn something; to be decent and clean, to see their child grow up and be strong. And now it was all gone- it would never be! They had played the game and they had lost.” (79) Depression slowly took over the family and even the children lived in misery. Sinclair writes with a vivid and shocking style to express his personal views and reveal the living conditions of many immigrants at the time. This chapter exposed the reader to not only the hardships of labor in the meatpacking industry but also how unsanitary the plant is. Throughout the story, the reader is left filled with sympathy for these immigrants who had fallen into the manipulation of capitalism. The meatpacking process, however, relates to the common American personally because the meat they ate for breakfast was likely produced in the same way that Sinclair describes. This makes revolutionizing the meatpacking process of a higher priority than the living conditions of poor immigrants. Upton Sinclair expected this sympathy to result in reformation of labor in the United States, which was not the case. This story relates directly to the battle for fair labor conditions of the time. The eight hour day, minimum wage, safe working conditions and paid overtime are just a few points that were being fought for throughout the early 1900’s. This was a time when the people were starting to fight for human rights and we see the beginnings of labor unions through strikes. The Jungle also gives account to the lack of government regulation that was in place at the time. Sinclair was disappointed with his work and felt it empty because his real message of fighting capitalism was ignored. Though The Jungle did not spark a revolution into socialism, it was a very positive force at the time because it started the transition from early capitalism, where there was little to no rights for the poor, to modern day capitalism, where such extreme poverty, lack of human rights, and manipulation are not so present. In the early 1900’s an immigrant had no hope of making a suitable life for himself or pursuing the American dream because it was almost impossible to make any money. Survival was barely possible which meant that poverty stricken people would subject themselves to anything with the hopes of feeding their family for another day. There is no doubt that Sinclair was a master of presentation and gave a very convincing argument due to his instant success as a writer and world interest in the meatpacking industry in Chicago.

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