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The Omnivore’s Dilemma

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Part 1 The Omnivore's Dilemma: A Natural History of Four Meals is a book that focuses on the meal choices of human since we have a wide variety of choices to choose from. The books section industrial/corn is a foundation for the remainder of the chapters and provides information on how the food industrial food chain is based largely on corn. Pollan goes into detail about how corn became a large contribution to the American diet through a mixture of many factors such as biological and cultural. This chapter of the novel has lived up to many common expectations that classify a good book. Some common expectations of a good book are being informational, being presented in an easy format for the audience to understand, and uses real life situations. The book is very informational with its exploration of the food production system and how corn is eaten in mass numbers whether it is eaten directly or processed into other foods. This information is presented in an understandable way that really relates to the audience. The chapter uses examples from real people such as George Naylor who discusses the factors of corn in our culture and how the plants survival is based on humans. Using real situations in a book helps the audience relate and want more. If the audience can think of the information that they learned in terms of everyday life, they will retain the information better. Seeing that corn is processed in many food under the name glucose it can make people really think of how corn can impact their lives even when they think it’s not. The book also discusses how our modern industrial model of agriculture can lead to health and environmental problem. This book really relates to an audience that is interested in the book that they eat and how it is really processed to them. This is good book that lived up realistic expectations that are

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