...BUSINESS PLAN REPORT ON Dehydrated Onion Powder Contents: 1. Introduction 2. Market Analysis and Research 3. Product and Product Characteristics 4. Operational Plan 5. Financial Plan(Break Even Analysis) 6. Future Scope and Expansion Plans 7. Summary Business Plan: Dehydrated Onion Powder Sector: Food and Agricultural Sector Introduction Onion is one of the most basic and widely used ingredients in Indian kitchens and hence any changes in its price have a large impact on the household budgets of a large section of the society. The target consumer for onions is not only the high end class but also the street dwellers. Hence the quantity and the price of onions need to be in check to ensure proper fulfilment of the demands of the consumers. Also if the crop is sold below the cost that has been incurred in its production than this causes loss to the producers. Hence we need to find ways to regulate the prices of onions as well as the quantity in markets such that it better serves the requirement of the consumers. The volatility in the prices of such commodities has been one of the major causes of inflation in the past few months. Since there are not many market players in this sector the prices as well as availability of onions in market are decided by a small group of people and hence there is monopoly. Also in some cases there are some transportation and storage issues because of which the crop gets perished. This in turn leads to increase...
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...CALAMANSI (CITROFORTUNELLA MICROCARAPA), ONION (ALLIUM CEPA), CHILI (CAPSICUM FRETESCENS LINN) SUBSTITUTE AS COCKROACH KILLER A Science Investigatory Project ABSTRACT Title: CALAMANSI (CITROFURTUNELLA MICROCARPA) ONION (ALLIUM CEPA) CHILI (CAPSICUM FRETESCENS LINN) SUBSTITUTE AS COCKROACH KILLER This research was conducted to the feasibility of the Calamansi (Citrofortunella Microcarpa),Onion (Allium Cepa),Chili(Capsicum Fretescens Linn) of cockroach killer. There were only two trial done in the study to ensure the reliability of the results. It was conducted at Fabros’ residence. The experiment has 2 treatment. The 1st treatment shows the result when cockroaches were treated with the extract of Calamansi, Onion, and Chili with the given length of time. The 2nd treatment shows the result when cockroaches were treated with the commercial insecticide with the given length of time. Therefore the researchers accepts the hypothesis that Calamansi (Citrofortunella Microcarpa),Onion (Allium Cepa),Chili(Capsicum Fretescens Linn) are cockroach killer CHAPTER I INTRODUCTION A. BACKGROUND OF THE STUDY Cockroaches belong to the Kingdom Animalia, Phylum Anthropoda, Class Insecta and Order Blattaria. Cockroaches are one of the numerous species on the world. Some species are beneficial to the environment as important recyclers of decaying organic material. Cockroaches are attached to warm, moist environment. The pest cockroaches can be carries of various diseases because...
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...PACKING | | |Dehy. Onion Flakes/Kibbled White. |205/- |14 Kg in a P/Bag, 2 bags in a carton. | | |Dehy. Onion Minced White. |215/- |15 Kg in a P/Bag, 2 bags in a carton. | | |Dehy. Onion Fried White |215/- |15 Kg in a P/Bag, 2 bags in a carton. | | |Dehy. Roasted Onion Kibbled White |215/- |12.5 Kg in a P/Bag, 2 bags in a carton | | |Dehy. Roasted Onion Minced White |225/- |12.5 Kg in a P/Bag, 2 bags in a carton | | |Dehy. Onion Powder White |200/- |20 Kg in a P/Bag with outer carton. | | |Dehy. Roasted Onion Powder White |205/- |20 Kg in a P/Bag with outer carton. | | |Dehy. Onion Flakes/Kibbled Red. |200/- |14 Kg in a P/Bag, 2 bags in a carton. | | |Dehy. Onion Minced Red |205/- |15 Kg in a P/Bag, 2 bags in a carton. | | |Dehy. Onion Fried Red |210/- |15 Kg in a...
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...amazing looking dish called Mama Neely’s Pot Roast. It looks absolutely delicious and you think to yourself, I’m hungry I’m going to make it! You get up from the couch and walk to the kitchen open the fridge and notice you have none of the supplies to make it. Off to the grocery store you go to pick up all the items you need. You’ll need a 3-4 pound roast, some salt and pepper, vegetable oil, 2 yellow onions, 3 cloves garlic, tomato paste, red wine, beef stock, bay leaves, carrots, and parsley. As you go to check out you run into your old crush from high school, so you decide to invite them over to join you. Your so excited about dinner that you rush home, and the first thing you do as you step into your kitchen is turn on the oven to 350 degrees. You reach in the bag and grab the roast, open it, add salt and pepper, and place it inside of a pan. Once that is finished you grab the vegetable oil and measure it too ¼ cup in a measuring cup, and stick it in the microwave for about 20-30 seconds. You then cover the roast with it. Next you need to chop the onions, and garlic and add it too the roast. Last you add the tomato paste, bay leaves, and the beef stock and place a cover over it when it’s finished, and place in oven. Set the timer for 1 hour and 30 minutes. Ding! The timer goes off. You rush to the oven take out the roast and open the lid. Open the pack of carrots and place them around the roast. Place back in oven, and set the timer for 1 hour. Soon...
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...WRITE IN THIS MARGIN (For examiners use only) | ACTIVITIES/DISHES CHOOSEN | MAIN INGREDIENTS WITH QUANTITIES EGUIPMENT AND MATERIALS NEEDED | | * Prepare a sample budget. * Prepare a brochure. * Demonstrate your knowledge of recycled item for the home. * Prepare a low cost one pot meal. | Cartridge paper, 4 markers, 1 glue, 1 sheet cardboard, assortments of thumb tacks, 1 tape, 1 pencil, 1 ruler, 1 eraser. Sheet of blank papers, scissors, markers, pencils, coloured papers. Sheet of card board, sheets of news paper, assortment of thumb tacks, 1 tape, 4 markers, 1 glue. Mackerel and vegetable lasagna.2 tins grace Jack Mackerel, 8 strips lasagna noodles, 1 tlbs hot sauce, 11/2 cups water, 1 teaspoon garlic powder, 1 small onion, 1drained egg, chopped 1 sweet pepper, 12 uncooked lasagne noodles, 2 cups, white cheddar cheese, bread crumbs. | | PRACTICAL ASSIGNMENT PREPARATION SHEET PLAN OF WORK | DO NOT WRITE IN THIS MARGIN (For examiners use only) | TIME | ORDER OF WORK-METHOD/OVEN MANAGEMENT | | 12:00-12:3012:30-1:001:00-1:30 | General Preparation: Collect utensils and equipment needed. Wash and sanitize. Collect all ingredients on a tray. Set up work area. Line garbage bin, set cap. Wash hands and preheat oven to 350oF.Combine Mackerel and mixed vegetable with seasoning, mix well and set aside.Spread 1cup of lasagna sauce and the Mackerel with mix vegetable in the bottom of the...
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...Vietnamese style beef noodle with all the herb ingredients and fresh vegetable. For me and my little brother, my mom made others bowls without any vegetable element. I recalled she served me the unique Pho with only thick noodle, sliced chicken meat and hot brown soup. My grandma always kept complaining to her about my unhealthy carnivorous diet, but my mom couldn’t tolerate her children eat food they disliked. For such a long time until I became high school student. When I recognized the vegetable’s role to my health from school and experiences, I started to change my attitude with green food. As an adult, I tried to taste the green vegetable and fruit which I disliked before to be healthy. Now, if my mom serves her Pho without green onions, yellow onions, parsley, and bean sprouts, I couldn’t enjoy the graceful flavor of her...
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...An onion is a monocot plant in the Phylum Angiospermophyta. Its leaves have long reticulate veins running from the petiole to the apex. Onions are plants used by people for cooking purposes. An onion has two structures. Root system Shoot system Onions have an adventitious root system. The purpose of the roots is to provide firm anchorage of the plant and absorption of water and mineral salts from the soil. The shoot system comprises of the leaves that perform a photosynthetic function. They have numerous chloroplasts. They contain chlorophyll that trap light energy from the sun. Flowers provide reproduction sites. This is where pollen grains are produced by the anthers and ovules by the ovary. Onions develop specialized underground stem to create bulbs. This is a modification of the standard stem that is set to provide support to the plant. The bulbs are usually swollen fleshy leaves found on the underground. This differs from the standard plant structure where the stem is found above the ground. Animals are important in a given ecosystem. The behavior of different animals ensure ecological balance. A vulture is a scavenger that benefits humans in various ways. They feed on decaying carcasses. When animals die, either naturally or through illness, Vultures feed on the remains and clean the environment. This is imperative to control the spread of diseases that might destroy the human population. Animals perform certain functions that plants do not. This reason for this...
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...GLOBAL MASTER BUSINESS ADMISTRATION Research Methodology Study on determining demand and consumer preferences for menu in Uzbek restaurant BEKZOD LOKAEV FARUDDIN ESHMIRZAEV CONTENTS I. Introduction 1.1. Research question 1.2. Research objective II. Survey on determining demand and consumer preferences for menu in Uzbek restaurant 2.1. Determining demand 2.2. Defining consumers’ preferences for menu 2.2.1. Salads 2.2.2. Apitizers 2.2.3. Soups 2.2.4. Main courses 2.3. Questionnaire III. Empirical Findings 3.1. Demographic information of the respondents 3.2. Results of questions about determining demand 4.3. Most preferred salads. 4.4. Most preferred apitizers 4.5 Most preferred soups 4.6 Most preferred main courses IV. Conclusion VII. List of References Introduction Consumer demand for traditional uzbek meals will increased substantially in recent years in Daegu. 1. Research Question This study is intended to describe and analyze how the certain factors influence on Consumer Demant in uzbek national foods Choice by consumers and explore the consumer motives for choosing the brands. The research question is How much demand is there for uzbek foods? What foods and drinks do consumers...
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...spring onions, fresh parsley and coriander. Cacik £3.45 A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill, a dash of double cream and a hint of garlic. Saksuka £3.95 Fried aubergine, red & green peppers and onions in a tasty yet delicately balanced sauce which gives this popular dish its unique flavour. Antep ezme £3.95 A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup. Russian salad £3.45 This dish boasts a rainbow of colours and flavours: finely diced potatoes, carrots, sweetcorn, gherkins, a squeeze of fresh lemon juice and a drizzle of olive all - all generously tossed in mayonnaise and hearty of splash double cream. Go on, treat yourself! Mixed cold meze £8.95 Chef's recommendation of 7 cold meze dishes (For two people) (these are set dishes cannot be changed). Hot Mezes Hellumi £3.95 Slices of chargrilled traditional Cypriot cheese with olive oil. Sigara borek £3.95 Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing. Falafel £4.45 Minced balls of chickpeas, broad beans, fresh vegetables and garlic (coated with sesame seeds and deep fried). Served with a homemade tangy chutney. Sucuk £4.45 Special spicy Turkish sausage cooked on the char grill. Served with a fresh yogurt and herb dressing. Ciger saute £4.45 Sauteed lambs liver with onion, red...
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...chick) Onions Tomatoes All-purpose cream Salt Black pepper Directions Slice the solid portion of the balut into cubes. Sauté the balut in onions and tomatoes. Add all-purpose cream and season with salt and black pepper. Balut Surprise Balut Surprise is a recipe of restaurateur Glenda Barretto of Via Mare. Ingredients Solid portion of the balut (including the duck chick) Onions Garlic Black pepper Olive oil Chicken stock Salt Flour Butter Puff pastry Directions Take the solid portion of the balut and set aside. Sauté the balut in onions, garlic, black pepper and olive oil. Pour chicken stock and add salt and pepper for additional flavor. To thicken the sauce, mix in roux or flour melted in butter. Let it settle until it cools. Transfer to a ramekin or a small open container made of ceramic. Place puff pastry to cover the container’s opening. Bake for 15 minutes. Balut ala Pobre | | | Ingredients:4 pcs. balut, cooked 30 gms. fresh garlic 1 tbsp. oyster sauce 1 tsp. butter | 2 tbsps. olive oil 1 dash black grouond pepper 2 sprigs spring onion, sliced 3"-long 1/2 tsp. garlic, browned | | Directions:Remove shell of the cooked balut and reserve the juice. In a sauce pan, sauté garlic in olive oil until golden brown. Place balut and sauté for a minute then add butter and oyster sauce. Continue cooking then, add balut juice and cook until the sauce thickens. Servce and garnish with browned garlic and sprigs of onions in serving...
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...A WORD FROM THE METABOLIC KITCHEN Hands down, one of the most common protein sources that many people choose to turn to on their fat loss diet is chicken and poultry. Not only are there literally thousands of different ways that you can prepare these protein-rich foods, but because they are also low in fat and so high in protein, they are ideal for creating the perfect fat loss diet. Poultry is also a terrific source of trypophan, vitamin B3, selenium, vitamin B6, and phosphorus, so not only are you getting an outstanding protein intake, but you’re getting all of these great nutrients as well. Choosing to eat poultry or chicken for at least one meal throughout the day will give your metabolism a boost and ensure that you prevent lean muscle mass loss making sure you maintain great muscle tone and definition as you go progress through the diet. With just a few simple ingredients in many of these recipes, you can easily and quickly create delectable dishes that have you amazed at just how tasty eating healthy can be. So experiment a little and be sure to try all of these recipes. The more you can break away from your usual preparation method, the more you’ll enjoy sticking with your diet. 2 www.MetabolicCooking.com Metabolic Cooking - Muscle Mind Media Inc.© 2013 and beyond CHICKEN & POULTRY RECIPE INDEX Click on recipe to navigate 1. Asian Turkey Burgers 2. Chicken Vindaloo 3. Deviled Chicken 4. Lemon Mustard Herb Chicken 5. Metabolic Turkey Muffins Page 4...
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...NOMYOURSELF THE COOKBOOK SIMPLE VEGAN COOKING BY: MARY MATTERN FOREWORD BY HUNTER BURGAN This book is dedicated to the animals of our planet. I dream of a world where you no longer have to suffer for our entertainment, appetite, fashion & leisure. Contents Acknowledgements....................................................... 4 © 2014 by Mary Mattern Photographs © 2014 by Mary Mattern Cover photo by Bryan Miranda Cover photo edited by Christopher M. Perino Food photos by Mary Mattern Edited by Mary Mattern Cover and interior design by Vivek Venkatraman & Augusto Pagliarini Foreword by Hunter Burgan All rights reserved. No part of this publication may be reproduced, stored in retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of the publisher. Printed in the United States of America. Cataloging-in-Publication data for this book is available from the Library of Congress. Published by Nom Yourself Press 438 W. 49th St. New York, NY 10019. www.nomyourself.com Physical ISBN 9 7 8 1 3 0 4 6 7 6 5 7 3 Foreword by Hunter Burgan........................................ 6 Introduction................................................................... 9 Food Styling Tips............................................................ 11 Sauces & Dressings....................................................... 14 Breakfast..............................................................
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...I. IDENTIFICATION Title of Case: A Case Study of the Rocketing Price of Onions in Malaysia Author(s): Prof. Dr. Syed Omar Syed Agil ; Nurul Iman Suhaimi ; Mirza Fareed Beg Universiti Tun Abdul Razak Institution: V. SYPNOPSIS OF CASE This case is about the impact of skyrocketing price of onions on consumer and food business operators. It described decisions being made by consumers and business operators with the change in prices of onions. The case also briefly highlights the role of government and the situation in which it can intervene in price control. VII. TEACHING OBJECTIVES OF THE CASE AND/OR KEY ISSUES 1. Students learn about the laws of demand and supply and apply factors that can cause demand and supply to shift. 2. `Students learn to use the concept of elasticity of demand to explain the consumer behavior in response to changes in the price of goods. 3. As a quantitative tool for decision making on prices, quantity and revenues. Students learn the applications of relationship between elasticity of demand and total revenues of a firm. 4. Students learn how to apply demand and supply to analyze the impact of changes in market conditions such as price and quantity. 1 ======================================================================= ROCKETING PRICE OF ONIONS ================================================================= PROLOGUE Weng Li and his colleagues usually hung out at Restoran Ali Kaya for lunch. They enjoyed he food there very...
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...The Onion The Onion is an American news satire organization. It is a newspaper and a website featuring satirical articles reporting on international, national and local news. Most of its humor depends on presenting everyday events as newsworthy and by playing on commonly used phrases. The Onions satire of brand obsession of Mac user’s gullibility may not be so effective to most PC users because of its excessively sarcastic caricature of macheads. The Onion introduces the latest of Apple’s gadgets the macbook wheel, a revolutionary laptop that does away with the keyboard. Replacing the keyboard is a huge button like the ones seen in apples iPod’s. At first glance it might seem that the laptop would fit apples modo of “simpler is better” however the onion plays with sarcasm stating “everything is just a hundred clicks away.” They also introduce Alex Zalban an apple fanatic who spent forty five minutes writing an email only about three sentences long with a vast amount of grammatical errors. The macbook geek speaks about the macbook wheel and says he likes how at the end of the email it says “sent from a macbook wheel”, that way people know you have one. This again is the onions creative way of making fun of macheads. Another way the onion excessively makes fun of macheads is by the price of the device which is just under twenty six hundred dollars for the lower end macbook wheel. Alex Zalban the machead then states, “I’ll buy anything that’s shiny and made by apple.” Shortly...
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...Marilyn’s Wheat and Vegetable Breakfast Yield: 6 servings Prep time: 20 minutes Total time: 1 hour 5 minutes Ingredients: 2 cups white wheat berries 2 medium potatoes 2 cups sliced carrots 2 medium onions 2-4 cloves garlic 5 stalks celery 1 tsp. poultry seasoning 1 tbsp. oil or butter 1/8 tsp. thyme 2 sprigs parsley 1 tbsp. salt 6 ½ cups water Directions: Soak overnight the white wheat berries in lots of water. Cube the potatoes, and smash the garlic. Slice the celery, unpeeled carrots and onions. First sauté vegetables in the uncovered pressure cooker with oil for 5 minutes. Then turn off heat, take out the vegetables and set aside. Cook the wheat 6 ½ cups water in an electric pressure cooker for 1 hour. Switch...
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