...The food industry has throughout history been subject to government regulations at national and local levels, which aim to protect the public health and safety of food, regulate trade unions and prevent mislabeling with regard to formulation and content. Governmental organizations have controlled product entry, the way food has been marketed to consumers and the manufacturing practices of food. The most enduring problem in the food industry has been the case of adulteration, which refers to the cheapening of products by adding impure and substandard ingredients. This has posed a threat of unsafe food in the market and a health risk to consumers. Regulations have therefore been necessary to protect consumers from low quality and harmful products....
Words: 998 - Pages: 4
...LBJ, The War On Poverty for all intents and purposes Was particularly Personal “Lyndon, for the most part, lived in a home that they particularly were literally afraid every month that the bank might mostly take away in a subtle way. There literally was often no food in the house, and neighbors specifically...
Words: 1449 - Pages: 6
...Monash University Festival and event assignment one Shenzhen International Food festival carnival Name: Yundie Li ID: 21546037 Word count: 1496 Unit code: MGW2200 Tutor name: Rumi Ramkissoon Unit co-ordinator’s name: Judith Mair Date of submission: 26/08/2011 Executive summary It is planning to use foods festival as an example to build event concept, and detailing the purpose, process and the risk of the international food festival. The purpose of this report is developing a concept of event and outlines the timing, location, venue and season. It aims to build up an international food festival which located in Shenzhen, and it will be hold during the period of Chinese spring festival for attracting more local people and tourists, furthermore, the purpose of this international food festival is reunion for family activities, culture, attracting more people come to Shenzhen, increasing the different cultural interaction and stimulating the growth of local economy. Organizers need to design an effective and efficiency market strategy to motivate and attract people to attend and consume in the international food festival, and the participators can be local residents, tourists, chefs and restaurant managers. The international food carnival will be held around 26 January on 2012, and the duration of the food festival is 10 days. During the period of the food festival, it is also the public holiday in China for celebrating the traditional Chinese spring festival...
Words: 2097 - Pages: 9
...be more than happy to assist you in making your selection. We also hold monthly wine appreciation classes so you can learn the nuances of our wines LA JOLLA, CA. -- Kudler Fine Foods announced plans to create a frequent shopper program for their three stores in Southern California. read more » LA JOLLA, CA. -- Kudler Fine Foods announced plans to create a frequent shopper program for their three stores in Southern California. read more » Customers that participate in the program will receive news about store events, featured products and sales. In addition, they will be given excluxive offers on select merchandise and discounts on cooking and wine classes. Owner Kathy Kudler says, "We believe this will be a huge benefit to our most loyal customers. ABOUT KUDLER FINE FOODS - Who we are Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. We have three locations (La Jolla, Del Mar and Encinitas). Each store has approximately 8,000 square feet of retail space located in a fashionable shopping center. We have the very best domestic and imported fare at every location. Visit one of our locations and browse our fine selection of: * Bakery and Pastry Products * Fresh Produce * Fresh Meat & Seafood * Condiments and Packaged Foods * Cheese and Specialty Dairy Products Our Mission Our...
Words: 2903 - Pages: 12
...Event Specifics Day One 7:30 – Registration & Buffet Breakfast • Seminar 1: Leveraging the Power of a Brand o Date: June 23, 2013 o Start Time: 8:30 am o End time: 9:30 am o Event purpose: Opening lecture o Number attending: 500 o Audience description: All 500 attendees will be present. The group of attendees will be diverse with ethnicities from around the globe. o Room size: Large o Set-up requirements: 500 chairs set up in a semi circle two sections with separated by an aisle down the middle. Each section of chairs should contain 10 rows of 25 chairs. At the front of the room should be a large projector screen with the appropriate audio/visual equipment to use. In Back of room banquets tables should be assembled to accommodate beverages. o Food and Beverage needs: Bottled water, various juices, coffee, and tea should be located in back of room on banquet tables for attendees. • Breakout Session 1: Target Markets o Date: June 23, 2012 o Start Time: 9:45 am o End time: 12:00 pm o Event purpose: Three guest speakers will speak about the emphasis of reaching various important target markets to give the company the competitive advantage and how to do so. o Number attending: 150 o Audience description: All Human Resource, Marketing, and Public Relations employees are required to attend. Attendees will be from various countries around the world. o Room size: Medium o Set-up requirements:...
Words: 1824 - Pages: 8
...starts with a purpose. Researchers must first diagnose management’s issues before addressing the “how” and “what” of the solution (Cooper, 2014, pg. 16). Simon Sinek (2011) proposed that organizations neglecting the question of “why” and focusing more on the question of “how” and “what” starve themselves of opportunities for success. The purpose behind our actions is the most important quality of any system – and it goes the same for research. Without solid purpose and vision, practices seem confusing and unnecessary. Clarify the reason for research and the process can begin to flow. There are many good examples of purpose within organizations – but few as good as Whole Foods. Founded in 1980, by Craig Weller, John Mackey and Mark Skiles, a mission was born (Whole Foods, 2010). With a conviction for consumption of natural foods, these men wanted to share their vision with the world. They began their initiative in Austin and have grown to 374 locations globally all with the same mission in mind (Kowitt, 2014). Likewise, they have positioned themselves as number 55 on a list of the top 100 companies to work for (Moskowitz & Levering, 2015). When visiting a website, it is not difficult to find an “about us” tab or “our story”. However, Whole Foods explicitly streamlines their mission statement as well as the eight core values vital to their existence. These core values illustrate the countless hours spent researching who their core demographic is. Whole Foods isn’t just a...
Words: 813 - Pages: 4
...Whole Foods is a large international organization with thousands of employees. In the case study, the co-CEO John Mackey explained that the purpose of the organization was a heroic one. He explained that its highest purpose was “try and change and improve the world.” In order to accomplish that goal, he and the team members need to work in coordination to accomplish that goal. So McGregor's Theory Y in Organizational Behavior is prevalent in the way they do business. Management at whole foods is really just the mechanism to help find and bring people into the organization that assist the organization in achieving this goal. He recognizes that employees that are engaged, have the ability to make decisions and are able to do so effectively, and ultimately translates into conscientious customer service are ultimately more happy. When the staff is happy, their level of service is better, and then customers are happy, which equates to more revenue, and more profits (presumably) and in turn results in happy shareholders. It is a perpetuating evolution in business. True efficacy of this theory would dictate that the management team has the versatility to hire in the way they want, and to leverage resources that give them the greatest opportunity to achieve the goal of finding the right people but that subject was not broached in the case study. Whole Foods recognizes that the success of their organization and its ability to achieve profitability and shareholder value is...
Words: 1037 - Pages: 5
...ORGANISMS (GMOs): FOOD SECURITY OR THREAT TO FOOD SAFETY." Pakistan Journal of Science 64.2 (2012): 6.-12. Santa Rosa Junior College Academic Search Complete. Web. 12 Oct. 2015. <HTTP://santarosa.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=78909697&site=eds-live&scope=site>. This article examines how Biotechnology is a vital issue that impacts all of us and the Development of genetically modified organisms is one of the greatest discoveries through this recent technology. The author believes that many types of transgenic FOODS will be ready for commercialization, including varieties with that come with, greater tolerance of bio-tic and a-bio tic stresses, resistance to herbicides, improved nutritional quality, and novel pharmaceutical proteins. The only downfall is that Information is scarce about health hazards in GM crops. Therefore urgently need publicly available ecological assessments of the risks and benefits of transgenic crops before new varieties are released The authors this article are Khan S.J., Muafia S., Nasreen, Z, Salaryia, A.M. Who wrote this for the Pakistan Journal of science. This site is peer reviewed and covers topics extensive in biology, chemistry, physics, geology and mathematics. This article was published through the science journal "Transgenic Research' in affiliation with Biotechnology and Food Research Center, PCSIR laboratories,Pakistan for scholarly and educational purposes. Pollan, Michael...
Words: 2010 - Pages: 9
...CASE STUDY PROPOSAL NO 1: INTRODUCTION: Milano Pizza & Fast Food Take Away Restaurant situated in Karachi at the Zamzama commercial lane offers quality clean, fresh and hygienic Pizza and fast food. It has various Pizzas’ dishes and a high range of fast foods. People here can enjoy the real taste of Pizza and fast food at Milano Pizza & fast Food with exclusive deals and offers. OFFERINGS: Milano offers a variety of fast food for its customers which include its special offering of Zinger Burger, Chicken chill Pizza, Fish pizza and other offerings like different kind of sandwiches, burgers, drinks and many more. Besides that it also provides home delivery for its customers in different areas of Defence and Clifton. OBJECTIVES: For the purpose of this case study we have decided to look at the problems faced by the business and then recommend possible solutions so that the Milano can come out of its problems and strive to be the best among other fast food restaurants. For that purpose the objective of our case study is that we will turn the Milano around and for that we have put up some objectives which are discussed in some detail later on: * Firstly, how can we bring in more cash so they can perform their services better. * Secondly, how can we would manipulate or alter their prices for different consumers so as to increase profits. * Thirdly, how to revamp the marketing strategy as to create an image in the mind of consumers and come up with different...
Words: 514 - Pages: 3
...The Whole Foods Case – Vision, Mission, & Strategy Chris Kourcklas, Jason Scibona, Kurt Hill, Rhett Edwards, Stephanie Houser, Trudy Schwartz Introduction Founded in 1980 by CEO John Mackey, The whole foods market evolved to become one of the largest natural and organic supermarket chains in the world. By 2010 Whole foods had 298 stores in 38 states including 6 in Canada and 5 in Great Britain. Whole Foods has maintained a positive growth every year, but how did Whole Foods achieve successful growth with competitors like Wal-Mart and Target knocking at the door. Mackey believed marketing organic foods would transform diets all around the world. He was determined to launch winning strategies, clear strategic visions and excellent structure of core values, which matched world market conditions. Winning Strategy Whole Foods Market’s strategic challenge is focused on overall company growth. Their vision is to have growth coming from customers, team members, investors, suppliers, sales, and giving to communities. Their strategy excels over their organic competitors, is adaptable in extreme economic conditions and continues to maintain their profitability. To be successful a company must have a winning strategy. A winning strategy focuses on three tests. These three tests include: The Competitive Advantage Test, The Fit Test, and The Performance Test. If all three tests pass Whole Food Market has a winning strategy. Zaridis (2009) noted that “competitive advantage...
Words: 2221 - Pages: 9
...Capitalism Conscious businesses focus on their purpose not their profit. As stated on the Conscious Capitalism website, “By focusing on a deeper purpose, a conscious business inspires, engages and energizes its stakeholders. Employees, customers, and others trust and even love companies that have an inspiring purpose” (http://www.consciouscapitalism.org/). It is not always about the money. A conscious business cares about its employees, suppliers, investors, community and the environment. The first of the four tenets of conscious capitalism is that a business has a greater impact on the world when it is based on a higher purpose rather than profits. Core values are essential, and should be the foundation of how a business should operate. The core values of a business are those values on which they perform work and conduct themselves. Higher purpose and core values are at the center of a conscious business. Sometimes businesses become so preoccupied with making money, they forget their purpose (Mackey & Sisodia, 2013). Whole Foods Market depicts an organization that deems core values to be what is truly important to them. Their core values include selling high quality products, satisfying the customer, supporting team members, increasing shareholder value, care of the community and the environment, partnerships with their suppliers, and promoting health through healthy eating. Whole Foods Market puts higher purpose and creating value for the stakeholders into every...
Words: 883 - Pages: 4
...Mabinty Turay unit :1 Barbara mercer/ Scott Hagan Task: 1 (p1) Describe the type of business purpose and ownership of two contrasting businesses. Sainsbury's Sainsbury's supermarket is one of the UK's longest standing foods retailing chain, Sainsbury's opened its first store in 1869. Sainsbury's brand was built through a heritage providing their customers with healthy, fresh, safe and tasty food. Sainsbury’s is the second largest chain of supermarket in the United Kingdom with a share of the United Kingdom supermarket sector of 16.9%. Sainsbury’s became the largest grocery retailer in 1922. Sainsbury's main purpose: Sainsbury’s purpose is to provide a value for money, retail outlet for the general public. Also Sainsbury’s purpose is for them to deliver an improving quality shopping experience to their customers with great products at fair prices. Sainsbury's have a chain of 504 supermarkets and 319 convenience stores. Sainsbury's store also offers around 30,000 products. And their increasing number of stores also offers complementary non-food products and services. Sainsbury's is also currently in the tertiary and secondary sector, it because Sainsbury's provide services, they have banks, sell food they even have their own farm. Sainsbury's is a large business and it have about 161,000 employees working for the business in 2014, Sainsbury's operate in the United Kingdom. ...
Words: 946 - Pages: 4
...New and the Chesapeake’s both had significant and similar purpose to escape from Europe and make states that can allow their own freedom. However, in time both regions began to change and in most ways different in many divisions. Many of these changes or differences such as purpose for freedom, the climate and the environment, and political and economic structures through the changes. Each of these changed the regions own perspective and back ground thus making these regions very different in was unimaginable. Both purposes for each of the colonist had one goal to gain freedom of religion from the Restrictions in Europe’s. New England of which wanted to separate from the angelican church. The angelican church in was way had a very slow reformation thus making the moderate puritans. New Connecticut or the blue state laws was actually founded again by puritans full with ambition and energy to make the state. A state threats these puritans also known to be separatist. Rhode island an exception was also founded for the religious reasons. Founded by a brave man roger wiliams having the same will for the freedom of worship. Chesapeake own purpose is of course had a whole different purpose likewise in a more economical perspective. This region by far had very greedy and shallow minded ideals in economics. Jamestown was founded was by the greed for gold itself. Many in a cruel and terrible way went through a starving time. The use of indentured servant was a ideal by...
Words: 757 - Pages: 4
...BAKERY | Each of our stores has its own modern European Style Bakery.In the wee hours of the morning, our bakers begin mixing their dough and creating fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California.Our breads and pastries are made from old world recipes and the finest ingredients – Irish butter, organic eggs and unbleached flour.Kudler's bakery products do not contain preservatives. | | | PRODUCE | | Our produce department offers over 350 fresh fruits, vegetables, herbs and spices.We stock 16 different varieties of apples as well as a wide range of tropical fruits from around the world.Experienced cooks know that the right combinations of herbs and spices will turn a good meal into a great meal. Herbs and spices are most flavorful when they are fresh, and we carry the freshest herbs and spices in the area.Be sure to check out our Asian Specialty Produce department where we carry the produce, herbs and spices that are the staples of Asian cooking. We know that our customers are interested in maintaining a healthy lifestyle while also trying to live within their budgets. We address these concerns by offering most of our produce in both organic and non-organic varieties. | MEAT & SEAFOOD | Our meat and seafood are procured from certified organic producers.The meat and seafood products are fresh and prepared in the store to your order. The butcher shop in each store carries: *...
Words: 4265 - Pages: 18
...Food for the eyes - Food Photography A Research Paper Presented to The Faculty of the Languages and Literature Department College of Liberal Arts De La Salle University – Dasmariñas Dasmariñas, Cavite In Partial Fulfilment of the requirements for the Course ENGL102 – Communication Arts and Skills II Maria Cristina Ramos Kris Shellah Cubilla Francis Paolo Peñaflor Maria Teresa Bonoan May 2010 A .Thesis Statement Food Photography’s art composition can entice the viewer’s appetite. B. Introduction a. Objectives and Questions Objective is to know how food photography affects the viewer’s appetite and mind. Questions to ponder: 1. How did food photography start? 2. Where do we use food photography? 3. What is the effect of food photography to people? 4. Why food photography appeals to people? 5. Why is it important to take a picture of food? 6. What are the techniques in food photography? 7. What can food photography contribute to people? b. Significance of the Study To fully understand the basics of Food Photography for people like students of photography - who can practice and enhance their skills and knowledge about the said course, advertisers in the food industry – in making their advertising in posters and graphic form more creative and enticing thus, can attract more customers for more profit, AB Communication students and other artists who wants to expand...
Words: 1597 - Pages: 7
