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The Sustainable Supplychain of Wal Mart

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The Sustainable SCM of Wal-Mart
Group Work - Fall 2013 Global Supply Chain Management

Common Assumptions
• The categories chosen are Seafood and Electronics. • The market considered into the analysis is the U.S. market. • Every change in the supply chain has to be considered in a sustainable and profitable perspective. • The suppliers that are not compliant with Wal-Mart’s directive on sustainability are substituted after a short-medium time. • A Central Warehouse in the U.S. is not considered for both chains, because we assume that a system of cross docking takes care of the incoming goods from the arrival point in the U.S.A. if the good is imported. • We consider in the U.S.A territory five central warehouse that have a direct contact with all the Wall-Mart stores according to their geographical position.

Seafood supply chain

Electronic supply chain

Assumptions
The assumptions needed in order to analyze the seafood supply chain for Wal-Mart are the following:


Our import market is the USA market and the export is the Thai one. Thailand, in fact, is one of the major

exporter of the seafood category that we will consider: salmon.


Wal-Mart fishes demand is similar to the American demand composition in terms of the quantity and the quality of the products.



In our analysis we will consider as “producers” (first level of the supply chain) only the fishermen and not the

fish farmers


We considered only pre-frozen fish, that will be sold in the refrigerator aisle. Since seafood is a perishable good, we have to consider the natural time constraints, the “cold chain” of the frozen products and the time needed for the different processing.





The different transportations and inventories’ times, in the two scenarios, had been evaluating from an analysis of the best practices related to the ichthyic and fishing

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