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Theory of Constraints in Grocery Stores

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Theory of Constraints in Grocery Stores

The Theory of Constraints (TOC) is defined as a management model that views any manageable process as being limited in achieving more of its goals by a small number of constraints. TOC is used to focus on identifying the constraint, rearrange the necessary policies and procedures and hopefully increasing the profits in the process. Most businesses can be seen as a series of associated sets of procedures that transforms contributions and productivity into a product that will ultimately result into a saleable profit. According to this theory, the goal for all successful business is to have a efficient system in place to make money more money then the company invested into it.

Retail Grocery Stores:
I worked in grocery/supermarket stores the majority of my professional career. I have watched supermarkets come and go but there were always a few chains that will always be around. I began to think about the chains that stand out from the rest and what made them successful. Most would say the success of a grocery store is selling quality products. I believe that is partly true. Customers also want excellent customer service that makes them feel special.

Groceries stores sell products that every person needs to survive on a daily basis. Everyone needs to eat; everyone needs products for health, hygiene and wellness. The goal of a grocery store is to sell quality products before expiration and make a profit. When a grocery store is systematically set up correctly there should be no reason for failure but all businesses have a at least one bottleneck.

Throughput:
The shopping experience starts from the time you walk through the door until you walk out of the door. The store should be brightly lit so that it is easy for the customer to see all products, there should be end caps full of sale items with big signs

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