... | Copyright © 2012, 2009, 2008, 2007, 2006 by University of Phoenix. All rights reserved. Course Description This course introduces students to the world of human nutrition. Students examine the components included in a healthy, balanced diet and develop strategies to meet their changing nutritional needs throughout the various stages of life. Specific topics for the course include the digestion process, functions and health benefits of specific nutrients, weight management and fitness, and the effects of nutritional deficiencies. Policies Faculty and students will be held responsible for understanding and adhering to all policies contained within the following two documents: • University policies: You must be logged into the student website to view this document. • Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending on the modality in which you attend class. If you have recently changed modalities, read the policies governing your current class modality. Course Materials Grosvenor, M. B., & Smolin, L. A. (2006). Nutrition: Everyday choices. Hoboken, NJ: John Wiley. All...
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...congestion, an itchy nose that may also run, and itchy mouth and throat. House dust may contain mould and fungal spores, fibres of fabric, animal dander, dust mites, and bits of insects. Cockroach particles are often the cause of allergic reactions. Because more time is spent indoors during cold times of the year, allergic reactions are likely to be more severe in the winter. Perennial allergies usually cause allergic rhinitis symptoms but rarely allergic conjunctivitis. Allergic conjunctivitis may develop due to substances being introduced into the eye, such as eye drops or cream used to treat eye disorders, cosmetics such as eyeliner, mascara or face powder, and hair dye. The cleaning solutions used to clean contact lenses may cause reactions. Antihistamines are given to relieve the symptoms, but the person may have to take them 12 months of the year. Anaphylactic shock is the most extreme form of reaction and it can be fatal in not treated medically immediately. Anaphylaxis develops suddenly, the face, lips, tongue and airways start to swell, cutting off respiration. Anxiety, tightness in the chest and difficulty breathing are also present. Blood vessels begin to dilate (widen) causing a severe drop in blood pressure, this may lead to unconsciousness and shock. What to do if a client, or someone near you, suffers an allergic reaction: For mild to moderate reactions: 1. Calm and reassure the person, as anxiety may worsen the symptoms 2. Try to identify the...
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...students to the world of human nutrition. Students examine the components included in a healthy, balanced diet, and develop strategies to meet their changing nutritional needs throughout the various stages of life. Specific topics for the course include: the digestion process, functions and health benefits of specific nutrients, weight management and fitness, and the effects of nutritional deficiencies. Policies Faculty and students/learners will be held responsible for understanding and adhering to all policies contained within the following two documents: • • University policies: You must be logged into the student website to view this document. Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending on the modality in which you attend class. If you have recently changed modalities, read the policies governing your current class modality. Course Materials Grosvenor, M. B., & Smolin, L. A. (2006). Nutrition: Everyday choices. Hoboken, NJ: John Wiley & Sons. All electronic materials are available on the student website. Please make sure you review each week’s Overview Post for specifics on grading!! Bolding Syllabus 2 SCI/241 Version 6: 6.18.2012 – 8.19.2012 Week One: Fundamentals of Health and Diet Details Objectives 1.1 Identify how nutrient intake affects current and future health. 1.2 Identify the six...
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...OPERATIVE MANAGEMENT | 16 | 6 | POST OPERATIVE MANAGEMENT | 16 - 17 | 7 | COMPLICATIONS OF KIDNEY TRANSPLANT | 17 - 18 | 8 | NURSING PROCESS | 18 - 21 | 9 | HEALTH EDUCATION FOR PATIENT | 22 | 10 | CONCLUSION | 23 | 11 | REFERENCES | 24 | INTRODUCTION URINARY SYSTEM The urinary system consists of the kidneys, ureters, urinary blabber and urethra. The kidneys produce the urine and account for the other functions attributed to the urinary system. The ureters convey the urine away from the kidneys to the urinary bladder, which is a temporary reservoir for the urine. The urethra is a tubular structure that carries the urine from the urinary bladder to outside of the body. WHAT DO NORMAL KIDNEYS DO? * Remove extra water. * Remove waste products. * Balance chemicals in the body. * Help control blood pressure. * Help make red blood cell. * Help build strong bones. When the kidneys no longer able to perform normal functions and starts to deteriorate, renal failure will occur, this condition may be acute or chronic. Then the following problems will occur: * Retention of waste and toxic products and excess water. * Nausea * Vomiting * Loss of appetite * Tiredness * Swelling...
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...a person’s body or mind and to the presence or absence of illness or injury • Wellness – beyond the simple presence or absence of disease, wellness refers to optimal health and vitality – to living life to its fullest • There are two differences between health and wellness: o Health – or some aspects of it – can be determined or influenced by factors beyond your control, such as your genes, age and family history (for example, family history of heart disease or cancer) o Wellness is largely determined by the decisions you make about how you live. For example, eating sensibly, exercising and having regular screening tests. Enhanced wellness, therefore, involves making conscious decisions to control risk factors that contribute to disease or injury. (age and family history are risk factors that cannot be controlled. Behaviours such as smoking, exercising and eating healthy are factors you can control) The dimensions of wellness • Experts have defined six dimensions of wellness: o Physical o Emotional o Intellectual o Interpersonal o Spiritual o Environmental • These dimensions are interrelated; each has an effect on the others • The process of achieving wellness is constant and dynamic, involving change and growth • Wellness is not static; ignoring any dimension of wellness can have harmful effects on your life Physical wellness • Your physical wellness includes not just your body’s overall condition and the absence of disease but your fitness level...
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...Introduction/ Plan of action: This is a safety and health at work assignment. I will examine the following: * noise and sound * Stress * diet, exercise and lifestyle * dangerous chemicals, fumes and dust * occupational related illness * manual handling I will also select one occupational illness (musculoskeletal disorder) in my vocational area. This is one of the most common work-related illnesses. I’m going to discuss what musculoskeletal disorder is. (Causes and symptoms) I will also discuss the impact of this illness and the preventative measures. My vocational area is multimedia. I would like to work as a movie editor in the future. This September I started a course called Multimedia production and Digital movie. I’m studying eight modules (graphic design, multimedia project management, multimedia authoring, web authoring, digital movie production, health and safety at work, communication and work experience.) Contents: Introduction/plan of action:...................................................................2 Noise and sound:.................................................................................4 Stress:................................................................................................ .6 Diet, exercise and lifestyle:..................................................................8 Dangerous chemicals, dust and fumes:..............................................10 Occupational...
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...food, many using eating as a way to cope with problems or stress in their lives. Eating can also help them conceal their emotions, to fill the emptiness that they feel inside. Food is used as a narcotic to not deal with their feelings or emotions. The tendency for people with this eating disorder is overweight because of the abnormal eating habits. People that do not suffer from the epidemic can and won’t empathize with the victims because of the common stereotypes, stereotype such as greed, gluttony or lack of disciple. Simple suggestions to a sufferer such as “Just slow down or go on a diet” are equally insulting as telling a person suffering from Anorexia to “eat something”. Not only are the words hurtful, but this disorder will negatively bleed into the body and causes health risks. A sufferer with this Compulsive Overeating disorder is prone to high blood-pressure and cholesterol, can develop kidney disease or kidney failure, arthritis, deterioration of the bones, strokes, heart attacks, and eventually death. Physically over time this disease takes a toll on the inside and out. “Men and Women who are Compulsive Overeaters will sometimes hide behind their physical appearance, using it as a blockade against society (common in survivors of sexual abuse). They feel guilty for not being "good enough," shame for being overweight, and generally have a very low self-esteem. With a low...
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...malnutrition. According to the Food and Agriculture Organization (FAO), the number of people globally who were malnourished stood at 923 million in 2007, an increase of over 80 million since the 1990-92 base period. In 2006, more than 36 million people died of hunger or diseases due to deficiencies in micronutrients; accounted for 58% of the total mortality in the same year. Under nutrition contributes to almost 35% of the estimated 7.6 million deaths under-5 deaths; consequently affecting the future health and socioeconomic development and productive potential of the society. The malnourished are unable to live a normal life, are less likely to fulfill their potential as human beings and cannot contribute fully to the development of their own countries. Nutrition is the provision of adequate energy and nutrients (in terms of amount and mix and timelines) to the cells for them to perform their physiological function of (growth, reproduction, defence, repair e.t.c). The World Health Organization defines malnutrition as "the cellular imbalance between supply of nutrients & energy and the body's demand for them to ensure growth, maintenance, and specific functions”. Malnutrition comprises both; Under nutrition and Over nutrition The World Health Organization (WHO) says that malnutrition is by far the largest contributor to child mortality globally, currently present in 45 percent of all cases. Underweight births and inter-uterine growth restrictions are responsible for about...
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...see to research on what causes diabetes, types of diabetes, the incidence and the risk factors associated with the disease. Problems Diabetes is a condition when there is a sharp rise of sugar levels in the blood. The body finds it difficult to deal with the high concentration of the sugar in the blood. Foods, which contain starch or carbohydrates such as, rice, bread etc and foods that taste sweet are digested in the body into glucose. The pancreas produces a hormone called insulin, which allows glucose to move into cells to be used by our bodies for energy. When glucose levels increase above normal levels it leads to the complications of diabetes. Men and women are equally likely to suffer from diabetes, also being Asian or Afro-Caribbean, overweight, aged between 40 and 75 or having diabetes in the family can increase your risk of type 2 diabetes. To understand the concept of diabetes it is imperative that the process by which food is broken down to energy is understood (Kim, 2010). Almost all foods taken in the body contain glucose, glucose is broken down in the mouth and the stomach and it has a high absorption rate. It is therefore absorbed at a high rate than other sugars in the body. When it enters the body, glucose becomes the source of...
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...Advance concept of nursing I Unit 1 Nursing process The nursing process is an organized sequence of problem solving steps used to identify and to manage the health problems of clients .The nursing process is the framework for nursing care in all health care settings.When nursing practice follows the nursing process, clients receive quality care in minimal time with maximal efficiency. The steps of nursing process 1)Assesment 2)Diagnosis 3)Planning 4)Implementation 5)Evaluation Assessment An RN uses a systematic, dynamic way to collect and analyze data about a client, the first step in delivering nursing care. Assessment includes not only physiological data, but also psychological, sociocultural, spiritual, economic, and life-style factors as well. For example, a nurse’s assessment of a hospitalized patient in pain includes not only the physical causes and manifestations of pain, but the patient’s response—an inability to get out of bed, refusal to eat, withdrawal from family members, anger directed at hospital staff, fear, or request for more pain mediation. Diagnosis The nursing diagnosis is the nurse’s clinical judgment about the client’s response to actual or potential health conditions or needs. The diagnosis reflects not only that the patient is in pain, but that the pain has caused other problems such as anxiety, poor nutrition, and conflict within the family, or has the potential to cause complications—for example, respiratory infection is a potential hazard...
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...U.S. ARMY SERGEANTS MAJOR ACADEMY (FSC) P661 1 June 06 MONITOR UNIT AND INDIVIDUAL FITNESS TRAINING PROGRAMS PRERESIDENT TRAINING SUPPORT PACKAGE THIS PAGE LEFT BLANK INTENTIONALLY PRERESIDENT TRAINING SUPPORT PACKAGE (TSP) TSP Number / Title Effective Date Supersedes TSP(s) / Lesson(s) TSP Users Proponent Improvement Comments P661 / MONITOR UNIT AND INDIVIDUAL FITNESS TRAINING PROGRAMS 01 Jun 2006 P661, Monitor unit and individual fitness training programs, Jun 05 521-SQIM (DL), First Sergeant Course The proponent for this document is the Sergeants Major Academy. Users are invited to send comments and suggested improvements on DA Form 2028, Recommended Changes to Publications and Blank Forms. Completed forms, or equivalent response, will be mailed or attached to electronic e-mail and transmitted to: COMDT USASMA ATTN ATSS DCF BLDG 11291 BIGGS FIELD FORT BLISS TX 79918-8002 Telephone (Comm) (915) 568-8875 Telephone (DSN) 978-8875 E-mail: atss-dcd@bliss.army.mil Security Clearance / Access Foreign Disclosure Restrictions Unclassified FD5. This product/publication has been reviewed by the product developers in coordination with the USASMA foreign disclosure authority. This product is releasable to students from all requesting foreign countries without restrictions. 1 PREFACE Purpose This Training Support Package provides the student with a standardized lesson plan for presenting instruction for: Task Number Task Title 071-990-0007...
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...https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRlYCA4Mm1Mtu_adX98fE_fTtEqOFOmKhbEwE-Jvl4kOE2Tj03cjg Causes of the physiological disorder When we are children, our bones tend to grow and repair very easily but this works but the density of our bones continues until we reach our late twenties or early thirties. Then our bone density will start to decrease. Bone loss tends to happen when women start the menopause because they stop getting their periods. When women stop getting their periods, the level of oestrogen in their body stops and people need it in their body to have healthy bones. This means women are more likely than men to develop osteoporosis or suffer from a fracture. In men, it has been known that the risk of them developing osteoporosis relates to the low levels of testosterone in their bodies which they need for healthy bones. Although bone loss is the main cause of osteoporosis, there are many other factors that increase your risk of developing osteoporosis. These are: If you are a heavy drinker or smoker. Being a heavy drinker or smoker can cause low testosterone levels in men and low oestrogen levels in women which can then increase the risk of developing osteoporosis. (http://www.nhs.uk/Conditions/Osteoporosis/Pages/Causes.aspx)/accessed on 13th December 2015) If osteoporosis is passed down by family inheritance....
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...of vitamins, minerals and other essential vitamins. Too much or too little intake of vitamins can lead to serious illnesses. A person can become vitamin deficient if they are lacking the minimum amount of certain vitamins needed by the body to maintain regular good health. If long term vitamin deficiency occurs, a deficiency disease can develop, and this can also lead to probable death. Unlike some other food substances, such as protein and carbohydrates, of which the body needs to consume large regular quantities, vitamins are needed in small quantities. Hence, vitamins, minerals and supplements should be an important part of our daily diet in order to achieve a healthy lifestyle and to avoid vitamin deficiencies. According to researcher Meirner “a deficiency in either vitamin B12 or folate may due to inadequate dietary intake, malnutrition, chronic, significant alcohol intake, problems with gastrointestinal absorption, history of gastric surgery, sever Chrohns disease, pancreatic insufficiency, or the use of certain drugs. Vitamin B12 is synthesized from bacteria and is found in all animal sources. Strict vegetarians; those who do not consume any animal, fish or dairy products are at a higher risk for vitamin B12 deficiency unless their diet is supplemented with vitamins. With the exception of strict vegetarians, vitamin B12deficiency...
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...BALANCE YOUR LIFE, BALANCE THE SCALE DITCH DIETING, AMP UP YOUR ENERGY, FEEL AMAZING, AND RELEASE THE WEIGHT JENNIFER TUMA-YOUNG Dedication To the inspirista within every woman Contents Cover Title Page Dedication Introduction Chapter One - We Eat How We Live Chapter Two - B is for Brain Dump and Breathe Chapter Three - A is for Assess and Accept Chapter Four - L is for Let Go and Laugh Chapter Five - A is for Add In and Appreciate Chapter Six - N is for Navigate and Notice Nature Chapter Seven - C is for Confront and Connect Chapter Eight - E is for Engage and Experience Acknowledgments About the Author Back Ad Credits Copyright About the Publisher Introduction Welcome to the most unconventional weight loss book you’ll ever read! Wait—let’s stop there. To be honest, I kind of cringe at the thought of this being a weight loss book, because I firmly believe that we are so much more than numbers and that what really matters in life is who we are, not what we weigh. But I understand that you probably picked this book up because you’d like to be healthier and weigh less. I get it! I am very grateful that you are here, and I am excited to share my story and what I’ve learned from working with thousands of women just like you. So even though we’re not calling this a weight loss book, it definitely is a book that will help you release weight. What’s so unconventional about it is that it will tell you to stop dieting, to eat what you love, to ignore the numbers on...
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...how they too can be “beautiful” by selling them weight loss products, exercise programs, and other image enhancers. The constant exposure to the media’s version of beautiful is not something that is often thought of as negative. However, their portrayal of what is beautiful has become distorted over the years, to the point where achieving this “thin-ideal”, which will be defined later, is nearly impossible for women if done through healthy means. Because of this, many women develop body dissatisfaction, which can lead to serious and dangerous consequences, such as the development of eating disorders, in order to be “beautiful”. While there are many factors that can be linked to eating disorders, research has found that the media’s influence on society’s portrayal of extremely thin females as the ideal body is directly correlated to the increase in body dissatisfaction, eating disorders and other harmful conditions found in women. By analyzing this from a feminist perspective, it can be argued that not only does the media’s influence on the idealization of thinness effect females physical and mental health negatively, but it also acts as reinforcement for the patriarchal culture prevalent in today’s society. There is a wide range of eating disorders, ranging from minor to severe. Body dissatisfaction, which is “a psychiatric condition in which the affected person suffers from a flawed perception that views some part of the body or physical feature to be defective or...
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