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Specialist Masters Programme

Please list all names of group members: (Surname, first name)1.Brinkmann, Justus2. Nkwam, Samuel3.Ohanele, Uchenna | 4.Sjohaug, Julie5. Stennicke-Roensholdt, ShaneA5
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6.7. GROUP NUMBER: | MSc in: Management | Module Code:SMM880 | Module Title:Strategy Analysis | Lecturer: Dr Kamuriwo, Dzidziso | Submission Date: 12/10/2015 | Declaration: By submitting this work, we declare that this work is entirely our own except those parts duly identified and referenced in my submission. It complies with any specified word limits and the requirements and regulations detailed in the coursework instructions and any other relevant programme and module documentation. In submitting this work we acknowledge that we have read and understood the regulations and code regarding academic misconduct, including that relating to plagiarism, as specified in the Programme Handbook. We also acknowledge that this work will be subject to a variety of checks for academic misconduct.
We acknowledge that work submitted late without a granted extension will be subject to penalties, as outlined in the Programme Handbook. Penalties will be applied for a maximum of five days lateness, after which a mark of zero will be awarded. | Marker’s Comments (if not being marked on-line): |

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TSURU Strategy Analysis

Group A-5: Justus Brinkmann, Samuel, Nkwam, Chena Ohanele, Julie Sjohaug & Shane Stennicke-Roensholdt

Group A-5: Justus Brinkmann, Samuel, Nkwam, Chena Ohanele, Julie Sjohaug & Shane Stennicke-Roensholdt

External Analysis PESTLE analysis demonstrates that economic and social factors are the main macro environment influencers in the restaurant industry. The UK has been recovering from the recent recession

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