Free Essay

Undergraduate

In:

Submitted By NicoleZeng
Words 424
Pages 2
Thesis:
1. History of Chinese Food
2. Culture of Chinese Food
3. Characteristics of Chinese Food
Outline
Ⅰ.Introduction A. Gained audience attention
Visual aid 1: Provide a dish of Chinese food called Sweet & Sour Pork Chop in advance, show it and briefly introduce it.
B. Audience analysis 1. Topic: Chinese Food 2. The reasons for choosing this topic: a. Personally, I love Chinese food because it is extremely delicious. b. According to Foods of China (2011), Chinese food keeps a balance between taste and nutrition, which is beneficial for our health.
C. Credibility: “I have referred to many reliable sources and done extensive research about Chinese food.”
D. Today, I am going to give you a speech about Chinese food. In order to let you have a comprehensive understanding of it, I will introduce it from its history, culture and characteristics. At the end of this presentation, I am pretty sure that you will understand why this Chinese food has been so popular and love it.

Ⅱ.Body A. History of Chinese Food
1. Cuisine and Culture: A History of Food and People (2011) states that from approximately 6000 B.C., Chinese started growing plants and raised animals to feed themselves. At around the same time, salt was harvested in Northern China.
2. Ancient story
B. Culture of Chinese Food 1. According to Food and Culture: A Reader (2013), food can reflect the culture of a nation to some extent. 2. The Beauty of Neutralization of Han People's Culture in the Naming of Chinese Food (2006) clearly points out that the art of naming Chinese food is brilliant. a. Chinese Literature b. Best wishes c. Ingredient d. Examples of the names of Chinese food ① Visual aid 2: passing around the menu of a Chinese restaurant
② Showing names of Chinese food in Chinese and English, and pictures which the names refer to. 3. The personality of Chinese: constantly strive for perfection.
C. Characteristics of Chinese Food
1. Visual aid 3: Select 3 people from the audience to foretaste the dish in the table, and give two or three sentence to comment it. (Selective angles: the taste, feelings about it, commence about Chinese food)
2. Chinese food (2011) indicate that Chinese food balance different tastes.
3. Chinese cuisine
4. Unusual ingredients
Ⅲ.Conclusion
A. In conclusion, I have informed you about Chinese food from its history, culture and characteristics. Hopefully, you will love Chinese food at the end.
B. Thank you for your attention.
C. Saying goodbye in Chinese, “Zai Jian”.

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