...INTRODUCTION A. Background of the Study The Jackfruit (Artocarpusheterophylla) commonly called “Langka or Nangka” is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is one of the popular fruit species in the Philippines. This is manifested by its wide distribution and cultivation. In Eastern Visayas production has steadily increased through the years which enable it to ship to other regions and major cities like Cebu and Manila some 100 to 300 fruits approximately two (2) to three (3) tons per week. Every part of the jackfruit tree has its respective uses. The immature fruit is used as a vegetable and feeds while the mature fruit is used for desserts and it is processed into beverages and sweets. Its trunk is used as a lumber for houses and building materials. The leaves of this fruit are used as a medicine, fodder, and as a compost material. Its latex is in the list of ingredients for glue and paste. Its roots are used for handle for farm implements. The seed is used for food, also used in feeds, used for planting materials and for making candies. But none had studied the seeds as a potential coffee. Coffee is a beverage prepared from dried ground beans of Coffeaarabica, an African evergreen; the berries are rich in caffeine, which stimulates the CNS and cardiorespiratory system and results in mild addictive symptoms. The researchers pursued this study because using this study, jackfruit seeds can be made another new and useful product...
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...The Truth About Philippine Mangoes 04/12/2011 by Vanjo Merano What is the first thing that comes in your mind when you hear the word “Mango”? If you will ask me that question, the first thing that I think of is the Philippines. In my opinion, I can say, Without any doubt, that the best mangoes that the world has ever tasted came from the Philippines. I know people from other mango producing countries will question my statement. However, I am confident to say that there is no other mango out there that can beat Philippine mangoes in terms of sweetness, sourness, size, and weight. I tried almost all the imported mango varieties here in the US — including local mangoes. They all taste different from the original Philippine Mango. There are even varieties here that says “Manila Mangoes” in the sticker, but the taste does not say so. There are many mango varieties in the Philippines. Champagne mango or Carabao mango is probably the most famous in terms of taste. This mango variety is the sweetest mango that I ever tasted. It is also the mango variety that the Philippines export to other countries. There are different strains (breed) produced from Carabao mango — one of which is called Sweet Elena. If I am not mistaken, this breed originated somewhere in Zambales. Sweet Elena mango is the sweetest that I ever had. It is probably the sweetest mango in the world. There are also the well loved Cebu and Guimaras mangoes which are of world class quality. Filipinos enjoy eating mango...
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...About Agriculture Agriculture in India has a significant history. Today, India ranks second worldwide in farm output. Agriculture and allied sectors like forestry and fisheries accounted for 16.6% of the GDP in 2009, about 50% of the total workforce. The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India. History The invention of agriculture is one of the great revolutions of human history. It includes the food production and domestication which led to significant changes in human society, population increase and biological changes. However, this revolution is best demonstrated at Mehargarh (Period-I Neolithic period) in which the sense of the revolution ultimately set the platform for the rise of urbanization in the Indian Subcontinent.[16] In the period of the Neolithic revolution (roughly 8000-5000 BCE.), agriculture was far from the dominant mode of support for human societies. But those who adopted it, have survived and increased, and passed their techniques of production to the next generation. This transformation of knowledge was the base of further development in agriculture. Vedic literature provides some of the earliest written record of agriculture in India. Rigveda hymns, for example, describe ploughing, fallowing, irrigation...
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...Environmental Studies For Undergraduate Courses Erach Bharucha Textbook for Environmental Studies For Undergraduate Courses of all Branches of Higher Education Erach Bharucha for University Grants Commission Natural Resources i Preliminary Pages.p65 1 4/9/2004, 5:06 PM Credits Principal author and editor – Erach Bharucha Unit 1 – Erach Bharucha Unit 2 – Erach Bharucha, Behafrid Patel Unit 3 – Erach Bharucha Unit 4 – Erach Bharucha Unit 5 – Shamita Kumar Unit 6 – Erach Bharucha, Shalini Nair, Behafrid Patel Unit 7 – Erach Bharucha, Shalini Nair, Behafrid Patel Unit 8 – Erach Bharucha, Shambhvi Joshi Case Studies – Prasanna Kolte Co-ordination and compilation – Behafrid Patel Textbook Design – Narendra Kulkarni (Mudra), Sushma Durve Manuscript review and editing – Chinmaya Dunster, Behafrid Patel Artists – Sushma Durve and Anagha Deshpande CD ROM – Jaya Rai and Prasanna Kolte © Copyright Text – Erach Bharucha/ UGC, 2004. Photographs – Erach Bharucha Drawings – Bharati Vidyapeeth Institute of Environment Education and Research All rights reserved. Distributed by University Grants Commission, New Delhi. 2004. ii Environmental Studies for Undergraduate Courses Preliminary Pages.p65 2 4/9/2004, 5:06 PM Vision The importance of Environmental Studies cannot be disputed. The need for sustainable development is a key to the future of mankind. The degradation of our environment is linked to continuing problems of pollution, loss...
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