Wastewater Use in Agriculture: its Impacts and
Methodological Issues in Valuing Impacts

Introduction
With increasing global population, the gap between the supply and demand for water is widening and is reaching such alarming levels that in some parts of the world it is posing a threat to human existence. Scientists around the globe are working on new ways of conserving water. It is an opportune time, to refocus on one of the ways to recycle water—through the reuse of urban wastewater, for irrigation and other purposes. This could release clean water for use in other sectors that need fresh water and provide water to sectors that can utilize wastewater e.g., for irrigation and other ecosystem services. In general, wastewater comprises liquid wastes generated by households, industry, commercial sources, as a result of daily usage, production, and consumption activities. Municipal treatment facilities are designed to treat raw wastewater to produce a liquid effluent of suitable quality that can be disposed to the natural surface waters with minimum impact on human health or the environment. The disposal of wastewater is a major problem faced by municipalities, particularly in the case of large metropolitan areas, with limited space for land-based treatment and disposal. On the other hand, wastewater is also a resource that can be applied for productive uses since wastewater contains nutrients that have the potential for use in agriculture, aquaculture and other activities.
In both developed and developing countries, the most prevalent practice is the application of municipal wastewater (both treated and untreated) to land. In developed countries where environmental standards are applied, much of the wastewater is treated prior to use for irrigation of fodder, fiber, and seed crops and, to a limited extent, for the irrigation of orchards, vineyards, and other