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Water Quality in Rural Areas

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Submitted By kiza
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Research evidence has illustrated that a majority of rural households consume water that is of low quality, with the chief reason for such low standards in water quality being contamination by pollutants that originate from various sources. Rural areas in most underdeveloped and developing countries do not have piped water and they rely mostly on wells or boreholes, rivers, springs, and rain water for their domestic consumption. Human activities such as intensive farming that use a lot of pesticides, fertilizers, and herbicides, mining, and industrial run off are the primary sources of water pollutants and contaminants. According to Li L, Li CS, and Wichelns’ (2016) study established that rural areas in Tra Vinh Province of Vietnam experience seasonal fluctuations of water quality annually. L, Li CS, and Wichelns (2016) observed that during the wet monsoon season in the Mekong Delta, the inhabitants have access to abundant rainwater that they collect for both domestic and commercial applications. However, during the dry season they are faced with acute shortages of clean and safe drinking water often opting for canal or groundwater that is usually contaminated and unsafe for human consumption. L, Li CS, and Wichelns (2016) observed that during the wet season, inhabitants of the Mekong Delta were unwilling to purchase clean and safe bottled drinking water from vendors compared to the dry season when demand for the same was extremely high. A study carried out by Trevett, Carter, and Tyrrel (2004) in rural Honduras to investigate water quality deterioration established that risks of household water contamination was extremely high. Trevett, Carter, and Tyrrel (2004) posit that water sourced from typical communal sources such as tap stands and well were susceptible to contamination through various avenues. There are various points through which household water in

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