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Western Influence On Asian Americans

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From the start, cooking has always been considered art and is still a fundamental part of our daily lives. Asian cultures are known for the shared tradition of family gatherings celebrating any event, special or regular, over a giant feast. The first known influence of Asian cuisine is the cooking styles of the countries in the southwest (India, Sri Lanka, and Pakistan). The frequent use of hot peppers, strong spices, the famous kabobs, and flatbread all came from this area. Next, is the influence of the northeast part of Asia which includes the countries Japan, China, and
Korea. These countries contributed the use of sauces, oils, and fats in Asian cooking. These countries also helped associate food to religion by making food that symbolizes

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