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Whaling Should Be Allowed In Schools

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My final recommendation would be to educate all people in Japan on the toxicity of whale meat (Endo 2003). Currently, a lot of Japanese people are unaware of the fact that so much is being spent on whaling subsidies. Research data by the Nippon Research center (2011-2012) suggests that most Japanese citizens (~88%) do not purchase whale meat (Mulvaney 2013). Moreover, ~47% tend to oppose the use of public money to fund whaling (Mulvaney 2013). Notably, current research polls show that Japanese students are actually in favor of school meat lunches (Bowett 2009). There appears to be a disconnect between the meat market, whaling funding, and the amount the government actually spends to support whaling. If there was a mandatory education class in schools, rather than pushing for whale meat school lunches, we could see a turnaround on the …show more content…
The only evaluations I can make on these are that there must be more comprehensive studies done. Although there was research, it was not comprehensive enough. In the Scott Baker research findings, it was isolated to Japan and a deeper molecular assessment should be done on the whaling industries of the world like Norway in order to globally and accurately determine which species are affected the most. Furthermore, the studies are somewhat outdated and they could benefit from new molecular approaches in order to deepen the research knowledge and make better assessments. For the Tetsuya research findings, there were some weak correlations with the rise of mercury and other elements with the data being largely variable. There was also conclusions drawn that certain elements like Iron & Selenium concentrations increase with age. There could very well be a myriad of reasons as to why there is a high concentration of these elements. The paper even suggests further studies need to be done. Overall, much more research needs to be done on population parameters and health risks associated with

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