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Why the Big Green Egg?

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Submitted By ebenitez1
Words 1054
Pages 5
Edgar Benitez
Professor Stephanson
September 29, 2014

Why Is The Big Green Egg The Go-To Grill You Ask?

So you want to purchase a new grill? You go to some local store with half a dozen models to choose from and you get confused. What size should you get? Who makes a reliable and easy to use grill? Do you want charcoal or gas? There are hundreds of questions you can ask, so I am going to try and help you out. In the third century C.E, the Japanese adopted domed cooking vessels from the Chinese Qin Dynasty called “kamados”, which has been translated to mean oven, stone, heater or fireplace. Initially, pots were hung over the fire inside the kamado, and eventually a form of cooking grid was fitted inside for grilling and roasting meats. Now fast forward a bit, during World War II, U.S. servicemen discovered kamados in Japan. They loved cooking in them and shipped them back after the war. The kamados were an unusual but exciting alternative to the barbecue grills of the day, but were soon sold to them due to their great results. When looking to buy a new grill, home cooks should consider the Big Green Egg because this grill seems impervious to weather, its accessory collection surpasses any other, and, most importantly, the flavor you get out of this grill is phenomenal.
Home cooks need a grill that is reliable and comfortable. The Big Green Egg is known for its high quality customer service and support. Their home office, based out of Atlanta, GA, has been there since 1974 under the leadership of President and founder, Ed Fisher. The grill is made to last a minimum of 10 years and includes a lifetime warranty of all ceramic parts not including accessories. For example, when I purchased mine, the top half of my grill was shattered when it arrived. The company happily replaced it within two days at no charge. Another thing that puts buyers at ease is that they are only available for purchase at authorized dealers. Therefore, buyers know that they are getting the quality service and support deserved. Heat is controlled on this smoker-grill by a vent in the bottom of the unit and another one on the top. These vents are simple to use but give you a great deal of control. In fact, I find that you get better heat control on this charcoal grill than you do on most gas grills. The ceramic shell of the Big Green Egg is strong and able to withstand a wide range of temperatures so owners don’t have to worry about it cracking while heating it on a freezing cold day. Another bonus is that this specific grill can only be used with all natural lump hardwood charcoal, which is used to get that real wood taste. Best part is that it is all natural so there are no fillers. The ashes speak for themselves, very little ash is produced causing a cleaner smoke and taste. If you don’t finish all the lump charcoal during the cook, whatever is leftover may be reused.
The accessories that may be used with the grill are priceless, therefore being able to perform various types of cooking. It’s a ceramic grill that can hold temperatures as low as 150 degrees Fahrenheit for smoking and as high as 800 degrees Fahrenheit for searing. The foremost primary accessory is the platesetter, a ceramic plate that blocks the direct heat and in return creates an indirect environment. This allows you to make a smoker by adding wood chips or chunks of your choice directly onto the hot coals. What about an oven? By omitting the wood chips or chunks, the environment is now ideal for roasting and even for baking breads. Want a pizza? A handy accessory is the ceramic pizza stone. It is placed on top of the platesetter to create a brick oven atmosphere inside the grill, therefore recreating that flavor from your favorite pizza place. One of my favorite accessories is the cast iron grid that distributes even heat, to create those steakhouse grill marks on your next rib-eye.
Is the Big Green Egg affordable you ask? In comparison to other grills in the same category, no. This grill comes in 6 sizes depending on how big your family is because once they taste the food on one of these, they will never cook again! The mini is the smallest of the family and runs for $399, followed by the small at $559, then comes the medium at $659, also the large at $849, and then the XL for $1199 and finally the XXL at a whopping $3,999. Those are the retail prices for the different grills, and keep in mind that the grills do not come with any accessories for other forms of cooking other than grilling. But ask yourself how much you eat out weekly, monthly, and yearly. Odds are, it’s probably a lot. Based on a 2013 USA Today report, the average American family spends $2,668 a year on eating out. Fortunately, with the Big Green Egg, you can cook better dishes than several restaurants, therefore cutting back on your dining out expenses. I can speak personally that I have cut my eating out spending by at least 75% since purchasing my Big Green Egg earlier this year. I will never purchase a steak or a grilled salmon at a restaurant again, or visit a barbeque joint. Why bother when I can cook up all those dishes from the comfort of my own home?
The Big Green Egg is legend amongst backyard cooks. Big Green Egg has been producing these kamado style grills for decades. It's the versatility of the egg that makes it stand out as one of the great charcoal grills of our time. With many accessories available there really isn't much this charcoal grill can't do. It creates food that is more moist, more flavorful, and far more superior to anything cooked on an ordinary barbeque. While metal grills may be perfectly satisfactory to grill a quick-cooking burger or boneless chicken breast directly over high heat, their design and materials are limiting when it comes to smoking, roasting, or baking a variety of foods.

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