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Wines of Israel - Academic Report

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Wines of Israel
1. Israel and its Regions
Israel contains 5 regions. Galilee, Shomron, Samson, Judean Hills and Negev.
Samson and Shomron are the oldest regions that produce wine while, the regions near the shore have primarily planted vineyards and produce wines for more or less 100 years.
Through the years more new vineyards were added in very cold places such as Golan Heights, Upper Galilee, Judean Foot Hills and Judean Hills. Whereas Israel’s best wine quality are being produced in these areas.

1.1 Galilee
Means Galil in Hebrew, it is located north of Israel. It Contains two best quality wine production areas, the upper Galilee and Golan Heights. The climate of vineyards are cooler and elevated. Anyhow Golan Heights is located in a different region but according to the wine law, Golan Heights is a sub region of Galilee. Upper Galilee is located in the mountain that contains forests, stony and sharp edges, drained and heavy soils, 350 – 450 meters of vineyards close to Lebanon boarder whereas most of the vineyards were implemented since the 1990’s.
Upper Galilee wineries are the Galil Mountain, Dalton and Carmel.
Whilst lower Galilee is 200 – 400 meters elevated. The soils are among volcanic and limestone. Its winery is Tabor.

1.2 Golan Heights
1200 meters over the sea. This region embraces the cold weather and snowy mountains, it is separated into 3 areas. Southern Golan, Middle Golan and Upper Golan.
Southern Golan is where the soils are something like clay, middle Golan and Upper Golan have volcanic, tuff and basalt soils. The wineries in this area is the Chateau Golan and Bazelet Hagolan.

1.3 Shomron
Shomron is one of the most traditional wine region in which Baron Edmond Rothschild planted grape seeds in 1880’s. It is elevated up to 150 meters, It’s climate is very Mediterranean and has various soil types such as caleareous

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