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NTR 108 - Human Nutrition
Fall 2014 Web-based sections (L01)
Instructor & Office: Dr Peter Horvath – 12 Sherman Hall, South Campus
Office Hours: see UBLearns
Telephone: 829-5665 Email: phorvath@buffalo.edu (best way to contact)

Singapore instructor: Ms Natalie Goh ( nmgoh@buffalo.edu) Office hours: 10.30-11.30am on scheduled class days

TAs: see UBLearns for contacts and hours – 15 Farber Hall, South Campus
Hours and Contact Information: Posted on the course website

Textbook: Required: Nutrition An Applied Approach 3rd edition, Janice Thompson and Melinda Manore Not Required: The NTR 108 - Human Nutrition Course Study Manual, 10th Ed. is available, but not required for the online course. They are bundled together to reduce your cost. The textbook will also be used for NTR 109.
Evaluation: There will be three non-cumulative examinations, each with 50 multiple choice questions. Four (4) additional bonus points can be earned. Three (3) bonus points can be earned by asking a nutrition question related to the course modules on the UBLearns discussion forum (one per exam). Each question must be submitted before 10am, three (3) days before the corresponding exam date Singapore time. Another three (3) bonus points can be earned through class participation). At the end of the semester, you will be notified via UB email to complete the on-line SPHHP CoursEval that is administered by UB and not SIM. Each student who submits a completed online SPHHP evaluation as reported to the Course Coordinator by the SPHHP CoursEval Administrator will be awarded one (1) bonus point in his/her overall course average. CourseEval procedures protect the anonymity of student respondents – the Course Coordinator will receive a list of names of students who have submitted evaluations, but no faculty member receives evaluation reports (ratings and comments) before grades are submitted, and student names are not included on evaluation reports.

Grades: (based on points, not a percentage):
| Grade |Points | Grade |Points |
| A | 140 or > | C+ |105 > 113 |
| A- |135 > 140 | C | 98 > 105 |
| B+ |128 > 135 | C- |90 > 98 |
| B |120 > 128 | D+ |83 > 90 |
| B- |113 > 120 | D |75 > 82 |
| | | F |

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