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2013 Priority Objectives for Community Health in New Jersey

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Submitted By cmblanco114
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MEMORANDUM
To: Mary E. O'Dowd, M.P.H. Commissioner of NJDOH
From: Christina M Blanco, CHES
Date: September 30, 2013
Re: 2013 Priority Objectives for Community Health in New Jersey
The purpose of this memo is to introduce priority public health objectives for the state of New Jersey that should be implemented to see a decrease in obesity rates over the next ten years. Major health issues that cause high rates of morbidity and mortality in New Jersey, similar to that of the country, are due to preventable diseases or conditions. A major current health issue is obesity rates in the state. A variety of factors contribute to obesity rates, which include: race, socioeconomic status, and access to healthcare services. The importance of addressing these priority objectives is that they have the potential to improve the quality of life for New Jersey residents, while decreasing disparities in relation to the obesity epidemic.
Background on Health of the State
It is estimated by the CDC, that 20-25% of the residents in New Jersey are classified as obese. i Looking at a national map of obesity rates, New Jersey rates are not has high as many of the other states. Although New Jersey rates aren’t as high, it has been reported by the CDC that over the past ten years, obesity rates have steadily been increasing in the sate. According to the US Census Bureau, the total estimated population of New Jersey in 2012 was 8,864,590. ii Mathematically, this means that between 1,772, 918 and 2,216147 residents in the state of New Jersey are classified as obese.
There are many risks that are associated with obesity, but there are also a number of major complications that affect obese individuals. Complications include: stroke, heart disease, high blood pressure, diabetes, pancreatitis, abnormal periods, infertility, arthritis, blood clots, gout, gallstones, liver disease, lung

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