Free Essay

A Animals Road

In: Business and Management

Submitted By sannas
Words 700
Pages 3
Snickerscheesecake Minst 10 bitar Ingredienser: Botten
200 gr digestivekex
100 gr smör
40 gr socker (0,5dl)
10 gr kakao (1,5 msk)
3 g Salt (0,5 tsk) Fyllningen:
600 gr färskost
180 gr socker (2dl)
0,5 st vaniljstång
20 g vetemjöl (2msk)
50 gr vispgrädde (0,5 dl)
2 st äggulor
2 st ägg Frosting:
250 gr färskost
15 gr kakao (2 msk)
120 gr florsocker
3 g vaniljsocker (1 tsk)
50 gr vispgrädde (0,5 dl) Fyllning och dekoration:
Minisnickers, Dulce de leche, Jordnötter Gör så här:
 1. Sätt ugnen på 180 grader. 2. Kör kexen i en matberedare tills de är fina smulor.
 3. Smält smöret och blanda samman alla ingredienser.
 4. Tryck ut kexsmulorna i en springform. Se till att smulorna kommer 3-4 cm upp på kanten. Använd gärna baksidan av en sked för att trycka ut kexsmulorna. 5. Grädda botten mitt i ugnen i 7 minuter, låt svalna.
 6. Höj ugnen till 210 grader.
 7. Vispa färskost, socker, fröna från vaniljstången och vetemjölet tills det känns fluffigt.
 8. Vispa i grädden.
 9. Vänd försiktigt i äggulorna och sedan ett ägg i taget. Företrädesvis använder du en slickepott till detta.
 10. Montering: Lägg lite Snickersbitar i botten på kakan, ringla över lite dulce de leche (eller kolasås på tub om d inte orkar koka/köp dulce de leche) och strö över lite jordnötter. 11. Häll på fyllningen och grädda i mitten av ugnen på 210 grader i 10 min. Sänk sedan värmen till 105 grader utan att öppna ugnsluckan och grädda ytterligare 35 – 40 min. Stäng av ugnen och låt cheesecaken svalna i ugnen i 30 minuter innan du öppnar luckan, då minskar du risken för att den spricker. Ta ut låt cheesecaken och låt den svalna. Förvara den sedan i kylen så att den hinner sätta sig ordentligt. Roy rekommenderar att du gör fram till hit dagen innan du ska servera den!
 12. Vispa alla ingredienser, förutom grädden, till det känns lätt och fluffigt. Vispa sedan i lite i taget av grädden tills du har en slät frosting.
 13. Spritsa eller stryk ut frostingen med en pallet på cheesecaken. Avsluta med att dekorera med jordnötter, snickersbitar och lite mera dulce de leche om du har det. Du kan även pudra över lite kakao.

Triple chocolate chip cookies 70 g rumstempererat smör
100 g farinsocker (1 ½ dl)
45 g strösocker (½ dl)
55 g ägg (1)
120 g vetemjöl (2 dl)
40 g kakao (1 dl)
5 g bikarbonat (1 tsk)
2 g salt (¼ tsk)
100 g mörk choklad, 55%
50 g mjölkchoklad
50 g vit choklad
Garnering
100 g mörk choklad, 55%
Sätt ugnen på 175 grader. Vispa smör, farinsocker och strösocker fluffigt i en bunke. Blanda ner ägget, de torra ingredienserna och arbeta ihop till en deg. Grovhacka all choklad och arbeta in den i degen. Om degen känns kladdig: Plasta in den och låt den ligga i kylen cirka 20 minuter.
Dela degen i 15 bitar, rulla bitarna till kulor och lägg dem glest på plåt med bakplåtspapper. Platta till kulorna lite och grädda dem mitt i ugnen i cirka 10 minuter. Låt kakorna svalna en aning och flytta därefter gärna över dem till ett galler för att svalna helt. Hacka choklad till garneringen, lägg den i en bunke och smält den försiktigt i ett vattenbad eller i mikron. Ringla choklad på varje kaka och låt stelna. Förvara kakorna torrt.

Pulled pork (4 port) 1 kg benfri fläskkarré i bit 2 tsk salt 2 krm nymalen svartpeppar 1 1/3 gula lökar 2/3 hel vitlök 2/3 flaska barbequesås hickory (à 250 ml) Så här gör du 1. Sätt ugnen på 125°C. 2. Krydda köttet runt om med salt och peppar. Lägg det i en gryta med lock som tål ugnsvärme. 3. Skala och skär löken i klyftor. Skala vitlöksklyftorna. Lägg lök och vitlök runt om köttet i grytan. Häll på barbecuesåsen så det täcker kött och lök. Sätt på locket, låt köttet stå i nedre delen av ugnen 4–5 timmar, tills det är riktigt mört. 4. Dra isär köttet direkt i grytan med en gaffel så det faller isär och blandas med såsen.

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