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A Border in a Blender

In: Other Topics

Submitted By dwatts4
Words 1581
Pages 7
Dylan Watts
Dr. Todd
FSTY 1311.11
04 November 2012
A Border in a Blender The United States and Mexico have shared cultures throughout history. Soccer and cuisine are the two that stand out to me. I grew up in Lubbock, Texas where generally there isn’t much soccer played and there are not many Mexicans in general. We had one Tex-Mex restaurant, and it wasn’t even good. It wasn’t until my college writing class took a field trip to a local Mexican food trailer, that I truly experienced the fusion between Mexico and the United States through food. On the other hand, I do not have a lot of experience with Mexican food, so this topic is kind of new to me. I play baseball, so I am immediately attracted to the soccer aspect of both cultures because of the competition and how a sport can bring two nations together. Its interesting how cultural fusion can blend two different countries together as one. Mexican cuisine and soccer fuse the cultures of the United States and Mexico in ways that have made both countries into what they are today because of the increase of cultural fusion. One way cultural fusion is expressed and elaborated on through cuisine is shown in Patricia Sharpe’s article “Let’s Have Mex-Tex.” She communicates the change over the years from Tex-Mex to “Mex-Tex.” This article focuses on how the “Mex-Tex” food is increasing in Texas and allows the reader to be informed of good restaurants with such origins. On the official Texas Monthly website she states that Mexican food from the heart of Mexico is the start of “the new culinary era.” Sharpe believes this phenomenon is the better route for Mexican food and it brings back the original Mexican culture. The article outlines the top five real Mexican restaurants, including Fonda San Miguel, Cuquita’s, Salsa Fuego, Hugo’s, and Soluna. All of these restaurants have the basis of all Mexican food from their…...

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