Free Essay

Abdominal Development

In:

Submitted By Harvez16
Words 2917
Pages 12
* Remove grains from the diet ( Breads) , also whole grain doesn't make it much better because most of the fiber has still been taken out. * You generally want to stick with slow digesting foods (Low GI foods) during every part of the day except around strenuous activity like a workout, where you should have a fast digesting carb (High GI food) mainly after and during a workout. * Low GI Foods - most dairy products, most fruits and vegetables, whole unrefined grains and sprouted grains, sweet potatoes, barley, beans, and most other higher fiber carbohydrate sources. * High GI Foods - white rice, white bread, white potatoes, low fiber cereals such as corn flakes and crispy rice cereals, sugars (except fructose), ice cream, bananas, cooked carrots, candy, cakes and other baked goods, and any other refined carbohydrates where the fiber has been removed. * After workout have a shake with whey protein isolate & some frozen fruit as your carb source, or if you don't have time a dextrose blend. * Adding a higher GI food with healthy fats and protein sources will slow down the speed at which that sugar is broken down, as opposed to if it was eaten on its own. * The more fiber that the food contains, the slower it will digest. * You want to eat products that contain at least 2 grams or more of fiber per each 10 grams of total carbohydrates. * Eliminate pasta & rice from your diet and instead eat a protein source with a fibrous vegetable source. * Eating healthy fats will actually help you to lose fat, as long as proportion sizes are not over done. * Wild caught fish, and organic grass fed meats are always the best option, as the animals haven't been feed grains, an antibiotics etc. * If you can’t order grass-fed meats from the site above, and you don’t have access to wild game, your next best options for healthier meats are organic and/or free range meats * Try to minimize milk as much as possible if you’re not going to be able to get raw milk. * Great sources of monounsaturated fat are extra virgin olive oil, avocados, pecans, macadamias, and almonds. * One of the best sources of fish oil I’ve found is a carefully extracted Krill Oil, which has been tested as having up to 47x more antioxidant power than standard fish oil. * Freshly ground flax seeds, fish oil, walnuts, wild salmon and other fatty wild fish, and grass-fed meats are the best natural sources of omega-3’s helping to bring you back to a normal balance of omega-6 to omega-3 polyunsaturated fatty acids. * The best fats to cook or fry with are actually saturated fats such as coconut oil, palm oil, or butter * However, to reduce calories, keep in mind that you can also cook without oils by methods such as steaming, baking, or boiling instead of frying.

* Examples of healthy fats to include in your diet are nuts, preferably raw if you can find them (pecans, walnuts, almonds, macadamias, cashews, etc.), seeds (pumpkin seeds, de-shelled sunflower seeds, flax seeds, sesame seeds), avocados (or guacamole), extra virgin olive oil, coconut (coconut milk and/or virgin coconut oil), “natural” or “organic” peanut butter (or other natural nut butters like almond butter, etc), fish and fish oils (including the highest antioxidant containing fish oil – krill oil), and even cocoa butter (from dark bittersweet chocolate – look for chocolate with 70% or greater cocoa content as this has much lower sugar levels than milk chocolate or standard dark chocolate).

* Add raw nuts and seeds to your diet are to add them to yogurt, cold cereal, hot cereal, and salads. * Each meal you consume throughout the day generally should contain some kind of protein in it, as you will be needing the amino acids. * Here are the foods that should comprise the majority of your diet in order to promote a lean healthy body for life:

Any and all vegetables, any and all fruits, healthy white and red meats (preferably free range, organic, and/or grass-fed), wild fish, dairy (preferably raw, organic and/or grass-fed), whole eggs (including the yolks where almost ALL of the nutrition is located), whole unrefined grains, legumes (peas, beans, peanuts), whole grain or sprouted grain bread, high fiber cereals (avoid low fiber cereals, even if they are unsweetened; they are acceptable only as a post-workout meal), any and all nuts (if you’re not allergic to any), seeds, nut butters (peanut, almond, cashew butters, etc), tubers (sweet potatoes, whole potatoes), and non-hydrogenated minimally processed oils (such as extra virgin olive oil, Udo’s Choice oil, and virgin coconut oil). * Try to avoid drinking fruit juices. ( Main reason is that juices don't contain the fiber) * Eating 5-6 small meals per day means eating approximately every 3 waking hours throughout the day. * Make sure to eat breakfast every morning, as this helps to speed up your metabolism, if you were to skip it your metabolism would slow and you would store fat easier. * When using sweetners, make sure to use natural honey, organic maple syrup or stevia. * Higher dietary calcium intake promotes a leaner body, and the best sources of calcium are dairy products like raw milk, yogurt, cottage cheese, ricotta cheese, and other cheeses (preferably raw if you can find them). * Several types of tea contain other compounds that can significantly enhance your fat loss efforts. * Green tea and oolong tea are the best for fat loss. * Brewing batches of a mixture of green, oolong, black and white teas and refrigerate this as iced tea, will assure all of the fat loss benefits, and to sweeten you can add some stevia. * Drinking a glass of the iced tea mixture with each of your first three meals of the day (no later than mid-afternoon, so as not to interfere with your sleep at night).

* Adding some extra chili or cayenne pepper to your eggs, meat dishes, and other meals is a good idea because it will help with fat loss and give you some much needed antioxidants. * Hops in beer contain a lot of estrogen which is not good when you are trying to lose weight, therefore limit consumption to once a week or an alternative would be red wine or vodka and soda water as it doesn't have to much sugar in it. * The most highly estrogenic foods to try to avoid:
 Any soy-based foods
 Foods that are fried in or made with soybean oil
 Beer (or hops in anything else)
 Licorice
 Try to avoid foods highly laden with pesticides (choose organic over conventional when possible)

* The best foods to fight against excess estrogenic compounds:
 Cruciferous vegetables - broccoli, cauliflower, cabbage, and brussel sprouts
 Citrus fruits – oranges, grapefruit, lemons, limes
 Raw honey (you can find raw honey at http://healthygrassfed.2ya.com )
 Chamomile and passionflower (can find in teas)
 Onions and garlic
 Green tea (yet another reason to drink green tea)
 Leafy greens (lettuce, spinach, etc)
 Berries (blueberries, blackberries, strawberries, raspberries…organic is best)
 Extra virgin olive oil
 Wild fatty fish (salmon, trout, etc)
 Raw nuts and seeds (pecans, almonds, walnuts are some of the best)
 Grass-fed meat and dairy
 Spices such as turmeric (and curry), oregano, thyme, rosemary, ginger, and sage.

Summary of Dietary Strategies to Reduce Body Fat

* Eat 5-6 small meals per day of relatively equal proportions; you should try to eat a meal about every three waking hours * Plan all of your meals for each entire week; only choose the items you need for your planned meals when you’re at the grocery store (if you don’t have junk around the house, you most likely won’t eat junk) * Calculate your daily caloric requirements to lose weight; don’t obsess over calories, but try to stay approximately where you need to be to lose weight * Eat a portion of lean protein at each meal, along with a portion of fibrous healthy carbohydrates, and a portion of healthy fats * Focus on unrefined, unprocessed foods in their natural state * Focus on lower glycemic index carbohydrate sources for the majority of your meals, but don’t worry about avoiding healthy higher glycemic index choices like bananas, raisins, and carrots; these foods have beneficial nutrients and the glycemic response can be controlled if the portions are kept low and combined properly with other foods * Eat higher glycemic index carbohydrate sources (sugars and lower fiber complex carbs) along with protein immediately after your intense workouts to replenish muscle glycogen and start the muscle repair process; a 2:1 to 4:1 ratio of carbs to protein immediately following your workouts best facilitates the recovery process * Avoid fad diets or “crash” diets

* Do not cut calories too low such that you create an energy deficit exceeding 1000 calories per day (i.e. if your maintenance caloric intake is 3000 cal/day, never go below 2000 cal/day); a 500-750 calorie/day energy deficit is best for fat loss while maintaining muscle; as a general rule, it is never recommended that females go below 1200 calories/day and males should never go below 1600 calories/day * Try to incorporate an overfeeding day once per week to stimulate your metabolism and to help you stay on a focused diet for the other six days per week * Avoid refined oils, trans fats, and high fructose corn syrup at all costs * Try to include green, oolong, black, and white teas into your daily diet to promote a slight edge in thermogenesis and fat burning; try the suggestion of mixing all four of these teas into an iced tea mixture and drinking it throughout the first half of each day * If you can handle spicy food, don’t be afraid to include chili and cayenne pepper in your foods to benefit from the slight metabolic boost and antioxidant benefits of capsaicin * As long as you’re not lactose intolerant, include at least 3-4 servings of dairy (raw grass-fed dairy is best) and other sources of dietary calcium into your daily plan to promote fat loss * Choose organic foods as often as you can to avoid the possible fat-storing effects of pesticides in your body * To help get rid of your stubborn belly fat, make sure to minimize (as best as possible) soy products, beer, and other estrogenic foods and try to focus on the estrogenic-fighting foods as listed in section 4.11

Abdominal Training

* Do abdominal training on a separate day, perhaps combined with a cardio-only day. * Also when doing abdominal exercises try not to arch your back, if anything round your back a touch and this will make your abdominals work harder, and use less hip flexor. * I recommend inserting a tough 5-10 minute ab routine into your workouts 2-3 times per week. * core of your ab training workouts will consist of exercises that are initiated with your lower body. In any given workout, once you’ve fatigued the abs with challenging exercises initiated with the lower body, then you can finish off with the easier exercises that are initiated with your upper body. * So that your body doesn't get used to the exercises you're doing you can change the order of exercises, the amount of resistance, the volume of work (sets and reps), the rest periods, the rep speed, or even try a different angle of a certain exercise for variety.
The Good Exercises (focus on these)

 Hanging leg raises (with hunched back)
 Hanging knee raises (with hunched back)
 Lying leg thrusts (hip thrusts)
 Decline bench leg thrusts (hip thrusts)
 Reverse crunches (crunching hips off floor)
 Ab bicycles (alternating knees to elbows)
 Ab scissors
 Stability ball crunches (weighted for progression)
 Bench crunches
 Alternating (oblique) crunches
 Weighted cable rope crunches (with hunched back)
 Ab wheel
 Stability ball hip flexion (knee tucks)
 Stability ball plank holds
 Floor side plank holds
 Abdominal vacuums (transversus abdominis development)

Core-strengthening and functional warm-up exercises into your routine such as:

 Straight leg bridge with double leg curl on stability ball
 Straight leg bridge with single leg curl on stability ball
 Mountain Climbers
 Mountain Jumpers
 Opposite raise from four point position
 Opposite raise from push-up position
 Medicine ball or cable lateral chopping on stability ball
 Reverse back/hip extensions on stability ball
 Breakdancers

* These core-strengthening exercises are a great addition to your routines as part of a “functional warm-up” in the beginning of your workout instead of or in addition to a traditional brief cardio warm-up.

Level 1 * Lying leg thrusts – 2 x 5 * Reverse crunches – 2 x 5 * Ab bicycles – 1 x 20 (each knee to elbow counts as one rep) * Alternating crunches – 1 x 15 * Bench crunches - 1 x15 * Abdominal vacuums

Level 2 * Lying leg thrusts – 3 x 8 * Reverse crunches – 3 x 6 * Ab bicycles – 1 x 24 * Stability ball crunches – 1 x 10 * Alternating crunches - 1 x 18 * Stability ball plank holds - 1 x 30-60 seconds * Abdominal vacuums * www.TruthAboutAbs.com * 80

Level 3 * Decline board leg thrusts - 2 x 8 * Lying leg thrusts – 2 x 10 * Reverse crunches – 1 x 10 * Ab scissors – 1 x 8 * Stability ball hip flexion – 1 x 12 * Ab bicycles – 1 x 30 * Stability ball crunches – 1 x 12 * Alternating crunches – 1 x 20 * Stability ball plank holds – 1 x 45-60 seconds * Abdominal vacuums

Level 4 * Hanging knee raises – 2 x 8 * Decline board leg thrusts – 1 x 10 * Lying leg thrusts – 1 x 12 * Stability ball hip flexion – 1 x 15 * Ab bicycles – 1 x 30 * Stability ball crunches with arms straight over head – 1 x 10 * Stability ball plank holds – 1 x 45-60 seconds * Alternating crunches 1 x 20 * Floor side plank holds – 1x 30 seconds each side * Abdominal vacuums

Level 5 * Hanging leg raises – 2 x 5 * Hanging knee raises – 2 x 10 * Ab wheel – 1 x 6 * Decline board leg thrusts – 1 x 12 * Lying leg thrusts – 1 x 15 * Ab scissors – 1 x 10 * Stability ball crunches holding light weight straight over head – 1 x 10 * Stability ball plank holds – 1 x 60-70 seconds * Floor side plank holds – 1x 30-40 seconds each side * Abdominal vacuums

Level 6 * Hanging leg raises – 3 x 6 * Hanging knee raises – 3 x 8 * Lying leg thrusts – 2 x 15 * Ab wheel – 1 x 8 * Ab bicycles – 1 x 30 * Stability ball crunches holding light weight straight over head – 1 x 12 * Stability ball hip flexion – 1 x 15 * Abdominal vacuums * www.TruthAboutAbs.com * 81

Level 7 * Hanging leg raises – 4 x 8 * Hanging knee raises – 1 x 10 * Decline board leg thrusts – 1 x 15 * Ab bicycles – 1 x 30 * Ab wheel – 1 x 10 * Stability ball plank holds – 1 x 70-80 seconds * Floor side plank holds – 1 x 40-50 seconds each side * Weighted cable rope crunches – 1 x 12

Level 8 * Hanging leg raises - 4 x 10 * Hanging knee raises – 1 x 12 * Decline board leg thrusts – 1 x 15 * Lying leg thrusts – 1 x 15 * Ab scissors – 1 x 20 * Stability ball plank holds – 1 x 80-90 seconds * Floor side plank holds – 1 x 40-50 seconds each side * Ab wheel – 2 x 10 * Ab bicycles – 1 x 30 * Alternating ab crunches – 1 x 20 * Weighted cable rope crunches – 1 x 15

* At this point, if you’ve worked up to level 8, and can complete all of the prescribed sets and reps in level 8, there is no way that you don’t have a well developed set of abs. At this point, if you still can’t see a defined six-pack, then your body fat % is still too high, and you must look again at your diet and your full body training routine as a whole.

* You need to create approximately a 3500-calorie deficit to lose 1 lb of body fat/weight)

Daily Caloric Needs:

Multiply your calculated RMR (below) by 1.3 (sedentary), 1.4 (moderately active), or 1.5 (very active). If you work out intensely 4-5 days/week or are active in sports or outdoor activities, use 1.5 as the multiplying factor.

RMR expressed in calories (kcal)/day
Height expressed in inches
Weight expressed in pounds
Age expressed in years

For men: RMR = 66 + (12.7 x height) + (6.27 x weight) – (6.8 x age)
For women: RMR = 655 + (4.57 x height) + (4.36 x weight) – (4.7 x age)

Example: A 190-lb male, 6’0” tall, 28 yrs old, very active
Daily caloric requirements for weight maintenance =
1.5 x (66 + (12.7 x 72) + (6.27 x 190) – (6.8 x 28)) = 2972 calories/day

Generally, it is considered safe and more effective in the long term to lose only 1-2 lbs per week. If you lose the weight slower, you will generally be able to maintain more muscle.

You need to create approximately a 3500-calorie deficit to lose 1 lb. Hence, if the male in the example above would like to lose 1-lb per week, he could reduce his daily caloric intake by about 500 calories/day to around 2472, or any other combination to create a 3500-calorie deficit per week.

As you saw in section 4.5, I recommend a slightly different approach to reach that calorie deficit, which actually involves a day of overfeeding. Yes, you can actually purposely overeat once a week and still get lean! ( With this basically get most of your food sources from carbohydrates, but still stay away from the bad foods).

Similar Documents

Free Essay

Congenital Diaphragmatic Hernia

...survive without it. In this paper we will consider the role of the diaphragm through its anatomy and physiology. We will then review a congenital birth defect known as Congenital Diaphragmatic Hernia (CDH) and how it changes the anatomy and physiology of the body. We will also look at current research and prognosis of the disease in an effort to gain a better understanding of this often-fatal defect. The diaphragm is located almost centrally in the body. It is a continuous sheet of muscle that spreads across the bottom of the rib cage creating a divide between the thoracic cavity and the abdominal cavity. As detailed in the text Gray’s Anatomy, the convex upper surface of the diaphragm faces the thorax and forms the bottom of the thoracic cavity. The concave inferior surface is pointed towards the abdomen and is mostly covered in peritoneum forming the superior part of the abdominal cavity. The right side of the diaphragm is superior to the right lobe of the liver, the right kidney, and the right adrenal gland. The left side of the diaphragm lays over the left lobe of the liver, the fundus of the stomach, the spleen, the left kidney, and the left adrenal gland (Gray, 2005). The diaphragm has three parts, which are based on the regions of attachment of its outer surfaces. They are known as the sternal, the costal and the lumbar. Again, Gray’s Anatomy goes into great detail but in general, the sternal part is formed at the xiphoid process of the sternum. The costal...

Words: 2636 - Pages: 11

Premium Essay

Peritonitis Research Paper

...intestinal tract, esp. in the colon, causing pain, anorexia, fevers, and, rarely, intestinal perforation, hemorrhage, abscess formation, peritonitis, fistula formation, or death P/t at admission complain of lower left quadrant pain. On initial assessment temperature of 99.6◦F Etiology: Diverticulitis is triggered when fecal matter and bacteria are reserved in the diverticular outpouches, leading to the development of a hardened mass called a fecalith. The fecalith blocks blood supply to the diverticular area, producing inflammation, edema of the tissues, and likely bowel perforation and peritonitis. Globally, most experts suggest that the incidence of the disease most likely parallels that in the U.S., which is 6% to 22% of the population depending on the population series. The lifetime recurrence is 30% after the first episode of diverticulitis and more than 50% after a second episode. P/t had first occurrence 4 month ago....

Words: 429 - Pages: 2

Free Essay

Personal Impact Paper Nur/427

...According to Mayo Clinic Staff, "Researchers believed that a number of factors, such as heredity and a malfunctioning immune system, play a role in the development of Crohn's disease." In CD the patient develops inflammation to the wall of the bowel that causes scarring or the inflammation can penetrate through the wall of the bowel and causes a fistula. Some symptoms of CD are persistent diarrhea, abdominal pain and cramps, rectal bleeding, decrease appetite, weight loss and constipation. In order to protect the patient's privacy I will use the initial AJ. I obtained verbal permission from AJ and her mom to interview her. I chose CD because over the past 6 months I have seen the great financial, personal and social impact CD has on AJ and her family. This paper will also address AJ's learning process and educational experience regarding CD. It will also outline the change motivators AJ used and recommend theories of learning and motivation. AJ, a 21 year old nursing student was experiencing frequent bouts of abdominal pain, loose stool and hyperactive bowel sounds in January 2013. After several visits to the doctor AJ stated "I was diagnosed with Irritable bowel syndrome." The physician placed her on Donnatal every six hours around the clock. While taking the prescribed medication she continues to have recurrent abdominal pain and loose stool, her mom who is a nurse requested a Gastrointestinal (GI) consult for her daughter. After 8 months of...

Words: 1370 - Pages: 6

Free Essay

Crohns Disease

...Amy Taylor BIOL 1101 4/15/2011 Anatomy and Physiology of Crohn’s Disease Crohn’s disease (CD) is a chronic, relapsing inflammatory disease of the intestines with usually peak between 15 and 35. It is one of many Inflammatory bowl disease (IBD), and is sometimes also called Regional enteritis, Morbus Crohn’s, Terminal iletis, or Granulomatous enteritis. It primarily affects the small and large intestine, but can affect the digestive system anywhere between the mouth and the anus. It is named after the physician who examined the disease in a landmark paper written in 1932. Crohn's disease lasts for many years throughout life, and many patients require surgery at some point and even then they can have recurring symptoms. The cause of CD is unknown, although there are two major theories. One theory is that the structural changes in the cells of the bowel are perceived by the immune system as foreign and are attacked, leading to constant inflammation. The second theory is that an unknown type of bacterium persistently attacks the bowel, which also leads to constant inflammation. Patients with CD are usually nutritionally deficient which is mainly due to a decreased intake and malabsorption of nutrients. This tends to happen because certain parts of the abdomen might be inflamed so the patient may not be able to properly absorb the food, which can cause them to be deficient in certain vitamins and other nutrients. Although diet may affect the symptoms in patients...

Words: 1469 - Pages: 6

Premium Essay

Pancreatitic Synthesis

...According to Carroll (2007), laboratory evaluation are done in assessing and evaluating acute pancreatitis. She mentioned that initially many biological markers such as amylase and lipase levels, complete blood count with differential metabolic panel, urinalysis and triglyceride levels were being used. However recent studies have found other potential means of concluding the severity and prognosis of pancreatitis. Such promising markers include the use of trypsinogens and pancreatic protease which are used in the auto digestive process of acute pancreatitis. Additional markers that are now being investigated include trypsinogen activation peptide, C-reactive protein, procalcitonin, phosphalipase A2 and the cytokines; interleukin 6 and...

Words: 322 - Pages: 2

Premium Essay

Diverticulitis Essay

...appear to be linked to the reduction of fiber in flour due to the development of roller mills that replaced grist mills in the late 1800’s. Roller mills were a more efficient method of refining wheat into flour; however this resulted in the destroying or removal of most of the fiber from the grain. This type of flour absent of fiber became the staple of most flour products from that time forward. Another theory on the advent of these two conditions was a change in consumption to increased refined sugar and meats in western diets during the same time period. SYMPTOMS: The majority of people with diverticulosis will have no symptoms and will not require any treatment. If the condition is symptomatic, cramping and abdominal pain, typically in the lower left abdomen, within the large intestines or colon can occur. When diverticulitis develops due to material in the divertulum, the inflammation or infection may produce inflamed areas which can result in pus or abscesses which can rupture and cause high fever. Other symptoms may be constipation and bowel obstruction. Also, bright red or dark colored blood in stools can occur as a result of diverticular bleeding when a blood vessel inside the diverticulum becomes exposed as a result of tissue degradation, abrasion or internal pressure of constipation, or straining during passing stools. Blood clots may be visible in stools without having symptoms of abdominal pain. If the bleeding is...

Words: 1494 - Pages: 6

Free Essay

Chrohns

...Patient Education Plan: Crohn’s Disease NUR/427 Health and Chronic Disease Management Patient Education Plan: Crohn’s Disease Patient Case History The patient is a 24-year-old, Caucasian, female who was recently diagnosed with Crohn’s Disease. She is single and currently lives alone in Philadelphia, Pennsylvania. The patient admits to eating a poor/unbalanced diet; she cites her busy schedule as the main factor contributing to her poor nutrition. She is not a smoker. Her father’s sister also has Crohn’s Disease but no one else in the immediate family, at least no one that she knows of, has the disease. She was diagnosed after coming to the emergency room with blood in her stool; she has also experienced bouts of diarrhea off and on for the past several weeks. She takes Advil for headaches daily and complains of constant fatigue, which she attributes to stress. Stress can be attributed to her lifestyle; she is a college graduate who is currently enrolled in a Masters program working toward her MBA. She also works as a teller at a local bank. The field is extremely competitive and between the demand of her job and her schoolwork she has limited time left for a social life. She goes on occasional dates and goes out with girlfriends fewer than two nights a week. Because she is a full-time student she spends a large portion of her time on the computer; she is extremely comfortable using the Internet. The patient has a very busy life and a very full...

Words: 2149 - Pages: 9

Free Essay

Illness

...In the Vet Clinic Question 1 a) Name and describe three (3) ways an animal may show you that they are stressed. A great many people who live with canines perceive a percentage of the "greater" pieces of information that a canine's on edge, 1. Uncomfortable, or out and out frightened -groveling, 2. whimpering, and a tucked tail, to name only three.more unobtrusive signs. They for the most part don't reflect all out frenzy, however they let you know that all's not exactly right 3. On the off chance that we can interpret our pooches' 4. Leashing the skin behind while walking non-verbal communication, we can ransom delicate puppies before they get overpowered. Furthermore even boneheaded, giddy sorts may discover a few circumstances excessively for them. Come to consider it, viewing them nearly may uncover that they're not such blockheads truth be told. When we perceive our canines' anxiety flags and make a move to bail them out, we're taking consideration both of the puppy and of ourselves. I regularly recollect a maturing puppy named Jack whose people recognized that he generally withdrew from their little child's methodology. They don't thought anything of it, so Jack's rehashed nonaggressive flags that he despised kiddy-style taking care of didn't traverse. b) Name and describe three (3) ways an animal may show you that they are comfortable. Some solace practices show up over a few taxa (e.g. autogrooming), while others may be...

Words: 5151 - Pages: 21

Free Essay

Nclex

...A kid with Hepatitis A can return to school 1 week within the onset of jaundice. 2. After a patient has dialysis they may have a slight fever...this is normal due to the fact that the dialysis solution is warmed by the machine. 3. Hyperkalemia presents on an EKG as tall peaked T-waves 4. The antidote for Mag Sulfate toxicity is ---Calcium Gluconate 5. Impetigo is a CONTAGEOUS skin disorder and the person needs to wash ALL linens and dishes seperate from the family. They also need to wash their hands frequently and avoid contact. positive sweat test. indicative of cystic fibrosis 1. Herbs: Black Cohosh is used to treat menopausal symptoms. When taken with an antihypertensive, it may cause hypotension. Licorice can increase potassium loss and may cause dig toxicity. 2. With acute appendicitis, expect to see pain first then nausea and vomiting. With gastroenitis, you will see nausea and vomiting first then pain. 3. If a patient is allergic to latex, they should avoid apricots, cherries, grapes, kiwi, passion fruit, bananas, avocados, chestnuts, tomatoes and peaches. 4. Do not elevate the stump after an AKA after the first 24 hours, as this may cause flexion contracture. 5. Beta Blockers and ACEI are less effective in African Americans than Caucasians. 1. for the myelogram postop positions. water based dye (lighter) bed elevated. oil based dye heavier bed flat. 2.autonomic dysreflexia- elevated bed first....then check foley...

Words: 72133 - Pages: 289

Free Essay

Pancreatitis

...is a potentially lethal disease that is increasing in incidence. Its mortality has improved as a result of a better understanding of the natural history of the disease and improvement of critical care. Approximately 210,000 patients are admitted to hospitals each year with acute pancreatitis with approximately 20% meeting criteria for severe pancreatitis alone in the US. Alcoholic pancreatitis is seen more frequently in men. Manifestation Acute pancreatitis is an important cause of acute upper abdominal pain. Because its manifestations are similar to a number of other acute illnesses, it is difficult to base a diagnosis only on symptoms and signs. The two most common causes of acute pancreatitis in adults are gallstones and alcoholism. Treatment The main goal of initial treatment is to prevent complications of severe pancreatitis by reducing pancreatic secretory stimuli. Initially, the patient should be hydrated and kept NPO with bowel rest when nausea, vomiting, and abdominal pain are an issue. The majority of patients will improve within 3 to 7 days. Patients with poor prognosis should be admitted to the ICU. Complications The most likely complication from pancreatitis is acute renal failure. Prognosis Early evaluation for patients with acute pancreatitis is important. Usually,...

Words: 394 - Pages: 2

Free Essay

Gi System Questions

...than an oropharyngeal cause of dysphagia? Chest pain during meals. 5. What does the pathophysiology of chronic gastritis include? Atrophy of the gastric mucosa with decreased secretions. 6. Acute right lower quadrant pain associated with rebound tenderness and systemic signs of inflammation are indicative of: Appendicitis. 7. How may a fistula form with Crohn’s disease? Recurrent inflammation, necrosis, and fibrosis forming a connection between intestinal loops. 8. A 60-year-old male presents with GI bleeding and abdominal pain. He reports that he takes NSAIDs daily to prevent heart attack. Tests reveal that he has a peptic ulcer. The most likely cause of this disease is: Inhibiting mucosal prostaglandin synthesis. 9. Prolonged or severe stress predisposes to peptic ulcer disease because: Of reduced blood flow to the gastric wall and mucous glands. 10. A 50-year-old male complains of frequently recurring abdominal pain, diarrhea, and bloody stools. A possible diagnosis would be: Ulcerative Colitis. 11. What is a common cause of gastroenteritis due to Salmonella? Raw or undercooked poultry or eggs. 12. T-cell lymphoma was diagnosed in a 55-year-old man who had a lengthy history of intestinal disease. Which of the following diseases most likely preceded this malignancy? Celiac Disease. 13. Difficulty swallowing is known as Dysphagia. 14. The most common disorder associated with upper GI...

Words: 383 - Pages: 2

Premium Essay

History and Physical

...I. Identifying information A.Gender: Female B.Age: 36 years old C.Place of Interview: New York Downtown Hospital D.Source of information: patient, patients chart E.Statement of reliability: Patient was coherent and reliable II. Chief Concern Patient was admitted to the labor and delivery department because of vaginal bleeding and lower abdominal pain. III. History of Present Illness The Patient is a 36 year old female, G2P1001, that is 28 3/7 weeks pregnant who presented to the emergency room with bloody mucus discharge, active vaginal bleeding, abdominal pain and occasional lower back cramps. A McDonald cerclage was placed on 10/13 due to thinned cervix and fear of miscarriage. Upon speculum examination, her cervix was closed and the cerclage was correctly in place. She was given two doses of betamethasone (12/3,12/4). She denies headache, dizziness and vision problems. She had a normal vaginal delivery in 1998 with no complications. IV. Past Medical History Medications: 1.Prenatal vitamins- 1tab/day, PO Past Medical Diagnoses: Patient denies any previous medical conditions. She stated that is has always been in good health and no previous diagnoses. Allergies: No known allergies Immunizations/vaccines: All of the patient’s immunizations were “up to date” Blood Transfusions/Surgical History: No transfusions, only surgery was the current cerclage placement and an appendectomy in 1982. V. Social History The patient denies...

Words: 845 - Pages: 4

Premium Essay

Penetrating Abdominal Injuries

...Draft of Intern’s Project Penetrating Abdominal Injuries at Georgetown Public Hospital Corporation (GPHC). Investigator: Hemraj Ramcharran Supervisors: Dr Shilendra Rajkumar Dr Madan Rambaran Abstract Many cases of penetrating abdominal injuries present to the Georgetown Public Hospital all of which are managed by the department of Surgery. No audit has been conducted on the management of these injuries and their success rates. Hence this prospective study “Penetrating abdominal Injuries at Georgetown Public Hospital (GPHC)” seeks to shed some light in these areas in terms of percentage of abdominal injuries managed surgically or conservatively and diagnostic adjuncts used in the management of these patients. Studies done in other countries clearly show that there is a steady and progressive movement away from surgical management of penetrating abdominal wounds towards conservative management. The study is a prospective one that will extend over the period (April 01 – Sept 31). The study population will consist of persons over 12 years old and admitted for penetrating abdominal injury. Data will be collected by means of a form shown in appendix 2. This form has three parts which are biodata, immediate management and subsequent management. These forms will be in the accident and emergency room and the surgical wards. On admission of the patient, the on call surgical GMO or Intern will fill out the...

Words: 3879 - Pages: 16

Free Essay

Hall V Hilbun

...against Dr. Hilbun, a general surgeon who performed surgery on Terry Hall. She was complaining about abdominal pain. He consulted and operated on her for a small bowel obstruction, which she consented to. After he observed her in the recovery room, he left for the night. Throughout the night, she started having more and more pain and her vital signs were abnormal, but Dr. Hilbun was never notified of such pain. He was notified about another patient of his and failed to check up on Mrs. Hall and she later died of respiratory failure in the morning. The nurses at the hospital were never ordered to call him if things changed with Mrs. Hall. An autopsy was done and it showed that a sponge had been left in her abdominal cavity but it did not cause her death. Mrs. Hall's husband filed a malpractice/wrongful death case against Dr. Hilbun stating that he failed to follow-up after the operation and give post-operation instructions to the nursing staff. At the trial, Hall's husband called Dr. Hoerr as a witness but was disqualified because he was not familiar with the local standard of care, only the national one. After reading about this case, I believe that Dr. Hilbun was at fault for the four D's of negligence. The first D is duty, which there was a patient and physician relationship. He did perform an exploratory laparotomy on her for a bowel obstruction after she came in for abdominal pain. The second would be derelict, which means the patient would have to prove the physician failed...

Words: 279 - Pages: 2

Premium Essay

Celiac Disease Research Paper

... In chapter 6 on page 124, what I found interesting was how 1 percent of people in the United States and Canada have Celiac disease “a disorder in which the body can’t tolerate gluten, a protein found in wheat, rye, barley, and sometimes oat”(Clark 124). I heard of this disease but never knew 1 percent of people had it and as I was reading, what caught my attention was how Celiac disease symptoms is difficult to detect and it vary from person to person, which is scary to know because somebody could have it and not know what the symptoms are could be dangerous. Also I learn that the disease in those people, activate gluten intestinal inflammation where damages in the small intestine occur, where it interfere with absorption of nutrients like calcium and iron which is serious because if no iron is absorbed it leads to anemia and if no calcium is absorbed it leads to osteoporosis. In chapter 7 on page 147, what I found interesting about this fact is how vegans, that only eat plant foods can meet their protein need. For example, “Most grains contain all nine essential amino acids, just in lower amount than an equivalent serving of animal foods. Hench, vegans need consume generous portions of plant protein (grains, beans, legumes, nuts, soy) to compensate for both the lower density of the protein and the fact that plant proteins are less bioavailable (because of their fiber content)”(Clark 147). It’s good to know that vegans are getting their protein needs through plant based foods...

Words: 662 - Pages: 3