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Agency

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Submitted By cm10535
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Question 1.
The first agency risk exists between the food suppliers and the Aegean Isles, Inc. One major reason contributing to Aegean Isles’s success is the high-quality and authentic Greek food, which depends on the quality of the perishable raw material and other non-perishable products served in the restaurant. Once the raw material is not fresh or other products are not high-quality, food served at the restaurants will not taste as good as before and this will definitely harm the restaurants’ reputation.

If the new restaurant operates as a company-owned branch, the purchasing unit will be responsible for all the non-perishable inventories and perishable inventories needed. The restaurant managers only have a little authority. Therefore, Aegean Isles can execute better quality control on the products. Also, as Aegean Isles will choose reliable suppliers for long-term cooperation, the likelihood of this agency risk is not that high. However, Aegean Isles has constant suppliers. If one of these suppliers provides stale vegetables or fruits, all the five restaurants controlled by Aegean Isles will be effected negatively. The magnitude of this agency risk is quite high. If the new restaurant operates as a franchise, the franchise will be free to purchase such food as fresh products, domestic beer and wine from a local economy. The franchise may choose second-class products for economic reasons. Aegean Isles can not take much control on the quality of the products. The supplier-company agency risk will happen at a higher likelihood. But as this restaurant will choose its own supplier, there will not be pervasive negative effect on other restaurants. The magnitude is lower than that of a company-owned branch.

The second agency risk exists between the property maintenance companies and the restaurant employees. Currently, both the maintenance company and the

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